Easy Pecan Pie Cobbler is what I make when I crave something sweet but don’t wanna deal with rolling out crusts or wrestling with a complicated pie. Picture this: It’s a chilly afternoon, you’ve got a mug of coffee, and suddenly a wild craving for pecan pie hits. But hey, who actually has time to fiddle with pie crust? This cobbler is for the folks who want the flavor of the holidays without sweating in the kitchen for hours. It’s gooey, crunchy, and honestly—a little rustic, which is just how I like my desserts.
Ingredients for Pecan Pie Cobbler
Listen, don’t be intimidated by the words pecan pie cobbler. You’re not tryna win a baking award here, just aiming for something tasty. Here’s what you’ll need (and you probably have most of it already):
The Story Behind This Recipe
From my kitchen to yours—Easy Pecan Pie Cobbler mixes classic comfort with a cozy aroma. Tested, tasted, and ready for your table. Easy Pecan Pie Cobbler is what I make when I crave something sweet but don’t wanna deal with rolling out crusts or wrestling with a complicated…
- 1 cup all-purpose flour (nothing fancy)
- 1 cup granulated sugar (don’t skimp)
- 2 teaspoons baking powder
- Pinch of salt
- 1/2 cup unsalted butter, melted
- 1 cup milk (just regular old milk)
- 1 teaspoon vanilla extract (the real thing if you’ve got it)
- 1 1/2 cups chopped pecans (don’t be shy here)
- 1 1/2 cups brown sugar (trust me)
- 1 1/2 cups hot water
Seriously, if you’re missing an ingredient, don’t panic. Swap the milk for almond milk. Light brown sugar works fine. If you wanna get wild—add a dash of cinnamon. Just don’t forget the pecans. They are the soul of this dessert, no kidding.
I had literally zero luck making pie before, but this pecan pie cobbler recipe saved Thanksgiving dessert at my house. So forgiving, so delicious.
How to Make Pecan Pie Cobbler
Here’s where things get real easy. No pastry blender. No rolling pin. You toss everything together and call it a day. Perfect for those unpredictable cravings (or if you forgot you promised dessert at a last-minute dinner).
Start with your oven set at 350°F. Grab a 9×13-inch baking dish. Pour in that melted butter—let it just hang out at the bottom. Next up, whisk together the flour, white sugar, baking powder, and a pinch of salt. Stir in the milk and vanilla till it’s mostly smooth (don’t freak if it’s a little lumpy, it’ll work out).
Pour that batter over the buttery puddle. Do not stir! Seriously, leave it layered. Sprinkle the chopped pecans across the top. Next, sprinkle all that brown sugar over everything. Finally, carefully (and I mean slowly) pour the hot water over the top. Again, don’t stir. Trust this process—it looks weird, but it bakes up like magic.
Stick the dish in the oven, bake for 40 to 45 minutes, or until it’s golden brown and bubbly. Your kitchen will smell like some kind of five-star restaurant. Let it cool enough so you don’t melt your mouth, then scoop it up and enjoy. Oh, and if you want more cobbler inspiration, check out this deliciously easy blackberry cobbler recipe. 
Nutrition Facts (per serving)
I won’t pretend this is “healthy,” but you didn’t land here for lettuce, right? Here’s the rundown if you wanna know what’s in each serving. It’s hard to stop at one, so maybe don’t look too hard at the numbers.
- Calories: About 400 (no regrets)
- Fat: 19g
- Carbs: 56g
- Protein: 3g
- Fiber: 1g
- Sugar: High (I won’t sugarcoat that—pun intended)
For what it’s worth, a bowl of this with a scoop of vanilla ice cream hits all the right spots. If you like to balance things out, well, maybe just take smaller spoonfuls.
Storage Tips
Alright, you’ve gone overboard and now there’s half a dish of pecan pie cobbler staring at you from the counter. Don’t stress. Here’s how you can keep it tasty for later.
I usually let mine cool, then cover it up with foil or pop it into a container. It’ll hang out in the fridge for up to 4 days. Just zap it in the microwave for 30 seconds when you want another serving (or eat it cold—no shame).
You could freeze it—maybe for those future I-need-dessert-NOW emergencies. Just thaw overnight in the fridge (or use your oven for a quick reheat).
Honestly though, this dessert never lasts long in my house. Folks keep sneaking seconds and thirds. If you’re sharing with a crowd, don’t expect leftovers.
Related Dessert Recipes
Let’s face it, one sweet treat is never enough. If you’re scrolling for more madness, here are a few other favorites I can vouch for:
- Irresistible pecan pie dump cake that everyone will love – Y’all, if you like lazy desserts, don’t skip this one.
- Easy fluffy key lime pie – Tangy, sweet, and honestly a no-brainer crowd pleaser.
- Delicious one-pot gnocchi chicken pot pie for cozy nights – Not a dessert, but pure comfort food!
- Cozy instant pot homestyle chicken veggies for easy dinners – Perfect for getting dinner on the table without a fuss.
Give those a try, especially when you’re in a baking slump or just want to switch things up. Desserts shouldn’t be stressful, right?
Serving Suggestions
- Scoop the cobbler into individual bowls while still slightly warm.
- Top each serving with a big ol’ scoop of vanilla ice cream (trust me).
- Sprinkle a few extra pecans over the top for that crunchy bite.
- Drizzle with a bit of caramel sauce if you’re feeling extra fancy.
This dessert pairs so well with coffee after a meal or, honestly, with some cold milk as a midnight snack. Don’t overthink it—simple is best.
Common Questions
Q: Can I use pecan halves instead of chopped pecans?
A: Sure can! Just chop them a bit—or leave them whole for a chunkier bite.
Q: What if I don’t have brown sugar?
A: Use white sugar and toss in a spoonful of molasses if you’ve got it. Or just rock the white sugar solo.
Q: Do I have to serve it warm?
A: Nope, but warm is magic. Cold isn’t bad either though—totally depends on your mood.
Q: Can I make this ahead of time?
A: Absolutely. It reheats like a dream. I like making it the night before and zapping it before serving.
Q: Is there a gluten-free option?
A: Yep. Swap the flour with your favorite gluten-free blend. Tastes dang close to the original.
Bring Comfort to Your Table—Try This Out Tonight
Alright, if you’re searching for a foolproof, crowd-pleasing dessert, this pecan pie cobbler has your name all over it. The recipe takes basic pantry staples and turns ‘em into something unforgettable in under an hour. Whether you’re a newbie or pro in the kitchen, it’s a guaranteed hit. Maybe check out the full Easy Pecan Pie Cobbler Recipe | Simple in the Country for more tips, and browse some deliciously easy butterscotch monkey bread recipe for everyone plus even deliciously easy air fryer churro bites if you feel adventurous. Don’t be scared to experiment—and really, the only way to mess this up is by not having fun. Promise you’ll love it as much as I do.
Easy Pecan Pie Cobbler
Ingredients
Method
- Preheat your oven to 350°F.
- Grab a 9×13-inch baking dish and pour in the melted butter.
- In a bowl, whisk together the flour, granulated sugar, baking powder, and a pinch of salt.
- Stir in the milk and vanilla until mostly smooth.
- Pour the batter over the melted butter, do not stir.
- Sprinkle the chopped pecans over the top.
- Sprinkle brown sugar over the entire mixture.
- Carefully pour the hot water over the top without stirring.
- Place the dish in the oven and bake for 40 to 45 minutes, or until golden brown and bubbly.
- Let it cool slightly before serving.
