Sno Ball Brownies (Marshmallow Pink Coconut Brownies) are my go to treat for those days when you want something fun and sweet, but you do not want to babysit a complicated dessert. You know that moment when you need a cute party dessert fast, but brownies alone feel a little plain? This is my fix. You get a rich chocolate base, a fluffy marshmallow layer, and that pink coconut topping that makes people do a double take. I started making these for birthdays and cozy movie nights, and now everyone asks for the recipe. Let me walk you through it like a friend standing in your kitchen. 
How to Make Sno Ball Brownies:
I keep this process simple on purpose. Think of it in three layers: brownies, marshmallow, coconut. If you can stir batter and spread frosting, you can make these.
The Story Behind This Recipe
I’m Cuts Food, the cook behind this Sno Ball Brownies (Marshmallow Pink Coconut Brownies). sp, I dialed in the flavors so it’s approachable and full of real-home vibes. Sno Ball Brownies (Marshmallow Pink Coconut Brownies) are my go to treat for those days when you want something fun and sweet, but you do not…
Step by step directions
- Preheat your oven to 350 F and line an 8×8 pan with parchment paper. A little overhang makes lifting and slicing so much easier.
- Make your brownie batter. You can use your favorite homemade brownie recipe or a boxed mix if that is what you have. I do both depending on the week.
- Bake until the center is set but still fudgy. For most 8×8 pans, that is around 22 to 28 minutes. Do the toothpick test and look for a few moist crumbs, not wet batter.
- Cool the brownies for about 10 to 15 minutes. You want them warm, not hot.
- Spread marshmallow creme on top. It helps to lightly butter the back of a spoon or spatula so it does not stick.
- Add the pink coconut topping and gently press it in so it stays put.
- Let everything cool completely before slicing. If you rush this, the marshmallow layer will pull and smear, and it will look messy.
That is it. And if you are making these for a themed party, you can totally lean into the playful vibe. Around Halloween, I swap the pink topping for something spooky and do a dessert table with these and creepy eyeball brownies. People love options, and it makes you look like you tried really hard, even if you did not.
Ingredients for Sno Ball Brownies
This is the part where I tell you what matters most: use ingredients you like the taste of. Since Sno Ball Brownies (Marshmallow Pink Coconut Brownies) are basically a stack of simple flavors, each one shows up in the final bite.
What you will need
- Brownies: one 8×8 batch baked and slightly cooled. Homemade or boxed both work.
- Marshmallow layer: 1 jar marshmallow creme or fluff, about 7 oz. You can also melt mini marshmallows with a tiny splash of water, but fluff spreads easier.
- Coconut topping: 1 1/2 to 2 cups sweetened shredded coconut.
- Pink color: a few drops of red or pink food coloring.
- Optional flavor boost: 1/2 teaspoon vanilla extract stirred into the marshmallow creme.
- Optional extra sweetness: a pinch of salt on the brownie layer if your brownies are very sweet.
For the coconut, I usually mix it in a bowl with 2 to 3 drops of food coloring and rub it together with clean fingers until it turns evenly pink. Do not dump in a ton of color at once or it gets too intense. You want “cute bakery pink,” not neon.
Little side note: if you are a coconut fan in general, you will probably also love this creamy coconut cake. It is a different vibe, but it hits that same cozy coconut craving.
Tips for Perfecting Sno Ball Brownies
After making Sno Ball Brownies (Marshmallow Pink Coconut Brownies) more times than I can count, these are the small things that make a big difference. None of them are fancy, they just save you from the usual brownie problems.
Tip 1: Do not overbake the brownies. If the brownie layer is dry, the whole dessert eats dry even with marshmallow on top. Pull them when the center is just set.
Tip 2: Spread marshmallow while the brownies are warm. Warm means it will glide on. Hot means it melts into a mess. Cool means it tears the top of the brownie.
Tip 3: Use parchment paper. Marshmallow is sticky. Parchment is your best friend for clean slices and easy lifting.
Tip 4: Slice with a lightly greased knife. I wipe the knife between cuts. It takes 30 seconds and makes the squares look sharp and neat.
Tip 5: Let them set. If you can, chill the pan for 20 to 30 minutes before cutting. The layers firm up and the topping stays in place.
I made these for my daughter’s sleepover and the pan was gone in minutes. The pink coconut on top made them feel special, and the marshmallow layer was everyone’s favorite part.
When I am building a dessert tray, I like to add bite sized treats too. Something like decadent chocolate rice krispie balls is perfect because you can grab one and keep mingling without a plate.
Creative Variations of Sno Ball Brownies
If you get bored easily in the kitchen, this is where you can play. Sno Ball Brownies (Marshmallow Pink Coconut Brownies) are super flexible, so you can tweak them for different holidays or moods without changing the whole recipe.
Chocolate boost: Stir chocolate chips into the brownie batter. Fudgy plus extra chocolate is never a bad idea.
Toasted coconut: Toast the coconut lightly, then tint it pink. Toasting adds a nutty flavor that makes the whole thing taste more grown up.
Strawberry vibe: Add a drop or two of strawberry extract to the marshmallow creme. Just a tiny bit, because it can get fake tasting fast.
Almond joy moment: Sprinkle chopped almonds over the marshmallow layer, then add coconut. It gives crunch and a candy bar feel.
Holiday swap: Use green tinted coconut for Christmas, pastel colors for spring, or leave it white for a classic snowball look.
And if you want a totally different kind of “snowball” treat for cookie season, I keep this one bookmarked: deliciously easy snowball cookies. They are buttery, simple, and great with coffee.
Related Recipes You Might Enjoy
If you like the combo of chocolate, fun toppings, and easy prep, here are a few recipes that fit right into the same dessert mood. I make these when I want something cute without spending the whole day baking.
If you are on a brownie kick, you might like a brighter twist like deliciously easy lemon brownies. They are a nice break when you want something sweet but not heavy.
For a party, I love having something pink to match the Sno Ball Brownies (Marshmallow Pink Coconut Brownies). A drink like deliciously fun pink party punch makes the table look pulled together with almost no effort.
And if you are building a tray of small treats, these easy and delicious oreo cake balls are always the first to disappear. They are sweet, simple, and you can make them ahead.
Common Questions
Can I use boxed brownie mix?
Yes, absolutely. I do it all the time. Just pick a mix you already like and bake it in an 8×8 pan if you want thick, fudgy squares.
How do I keep the marshmallow layer from sticking to everything?
Butter your spatula or spoon before spreading, and use parchment paper in the pan. For slicing, lightly grease your knife and wipe it between cuts.
Do I need to refrigerate Sno Ball Brownies (Marshmallow Pink Coconut Brownies)?
You do not have to if your kitchen is cool. If it is warm or humid, I refrigerate them so the marshmallow layer stays firm.
How long do they stay fresh?
In an airtight container, they are best for about 3 days at room temperature or up to 5 days in the fridge. The coconut topping stays nicest when covered well.
Can I freeze them?
Yes. Freeze sliced squares on a tray first, then wrap and store. Thaw in the fridge so the topping does not get wet.
A sweet little wrap up
If you need a dessert that looks like you went all out, Sno Ball Brownies (Marshmallow Pink Coconut Brownies) are the move. You get that fudgy base, fluffy marshmallow top, and the pink coconut that makes people smile before they even take a bite. If you want to see how other bakers do it, check out Sno Ball Brownies – South Your Mouth and also Sno Ball Brownies {aka Chocolate Brownies Topped with … for more inspiration. Now promise me you will make a batch, even if it is just for a regular Tuesday night, because regular days deserve cute brownies too.
Sno Ball Brownies
Ingredients
Method
- Preheat your oven to 350 F and line an 8×8 pan with parchment paper for easy lifting.
- Make your brownie batter using either a homemade recipe or a boxed mix, as you prefer.
- Bake until the center is set but still fudgy, around 22 to 28 minutes. Use the toothpick test; look for a few moist crumbs.
- Cool the brownies for about 10 to 15 minutes until they are warm but not hot.
- Spread marshmallow creme on top of the warm brownies, using a lightly buttered spatula to avoid sticking.
- Add the pink coconut topping and gently press it in so it stays in place.
- Let the brownies cool completely before slicing to prevent the marshmallow layer from smearing.
