Oreo Milkshake Recipe

1

Prep time 10 minutes

Cooking time —

Total time 10 minutes

Servings 2 servings

Oreo Milkshake Recipe cravings hit at the most unplanned times. Maybe it’s a hot afternoon and you want something cold, chocolatey, and ridiculously easy. Or maybe you’re in pajamas on the couch after dinner, thinking one more sweet sip would make the night perfect. I’ve been there plenty, and this is the creamy, frosty shake I reach for. It blends in minutes, uses simple ingredients, and tastes like a dessert shop treat. If you’ve got cookies and ice cream, you’re already halfway to happiness.

How To Make an Oreo Milkshake

Here’s how I whip up a thick, creamy shake with that classic cookies and cream vibe. This is the exact method I’ve dialed in after many late-night experiments. Keep it simple, keep it cold, and don’t overthink it.

The Story Behind This Recipe

Hey, I’m Cuts Food! This Oreo Milkshake Recipe was built for real kitchens: simple steps, reliable results, and flavor that makes people ask for seconds. Oreo Milkshake Recipe cravings hit at the most unplanned times. Maybe it’s a hot afternoon and you want something cold, chocolatey, and ridiculously easy. Or maybe…

Cuts Food

• Freeze your glasses first. Pop them in the freezer while you grab everything else. A chilled glass keeps the shake thicker for longer.
• Start with extra cold ingredients. Cold milk and firm ice cream make a big difference in texture.
• Add milk to the blender first. It helps everything blend smoothly without needing to stop and poke the mixture.
• Use 5 to 6 Oreo cookies for a bold cookie flavor. Go up to 8 if you love chunky bits. If you want flecks through every sip, pulse a few extra cookies at the end.
• Blend just until smooth. If you over-blend, the shake warms up and thins out. I count to 15, then check thickness.
• Adjust texture. Too thick? Splash in more milk. Too thin? Add a scoop of ice cream or a handful of ice.
• Serve fast. Milkshakes wait for no one. Pour, top, and enjoy immediately.

I also love adding a tiny pinch of salt. It doesn’t make the shake salty, it just wakes up the chocolate cookie flavor. And if you want a flavor twist, a few drops of mint or almond extract can be amazing without taking over.

If you want something warm and cozy to sip later, I’ve also shared a favorite chai tea latte recipe that’s smooth and comforting. But for now, it’s all about the blender.

“I tried this method and my shake finally tasted like the ones from my favorite diner. The cold glass trick made it so thick. My kids asked for seconds.”

Pro tip: let the cookies sit in the milk for 2 minutes before blending if you like a softer crumb and richer Oreo flavor.

Whats in an Oreo Milkshake?

You don’t need much to make a killer shake. The magic is in the balance of creaminess and cookie crunch. Here’s what I use and why.

• Vanilla ice cream: The base that keeps it creamy. Use a rich, high-quality one for best results.
• Whole milk: I find it gives the perfect consistency. Oat milk also works well for dairy-free vibes.
• Oreo cookies: The star. Classic is perfect. You can mix in Golden Oreos or seasonal flavors too.
• Vanilla extract: Optional, but it deepens the flavor and makes the shake taste like it came from a soda fountain.
• Pinch of salt: Optional, but I swear by it for better chocolate notes.
• Whipped cream: For topping. Because it’s not a proper shake without a fluffy crown.

If you like things extra chocolatey, add a spoonful of chocolate syrup or a spoon of cocoa powder. For a cookies and cream purist experience, keep it to ice cream, milk, and Oreos. That trio never fails.

One more note: if you love thick shakes, start with 2 scoops of ice cream per serving and add milk just until it moves in the blender. It’s easier to thin a thick shake than to fix a watery one.

What Equipment Do I Need to Make an Oreo Milkshake?

You don’t need anything fancy to nail this. A standard blender is best, but even a personal-size blender can handle it. Add the milk first to help avoid a scary stuck blade situation. I’ve also used an immersion blender in a pinch. It takes longer and you’ll want a deep cup, but it works for single portions.

Chilled glasses make your shake sip like a treat from a retro ice cream shop. A sturdy straw helps with those cookie chunks. If you’re a regular shake maker like me, keep a stash of reusable straws and a long spoon nearby.

If you’re exploring more comfort recipes beyond sweets, there’s a great index of dishes in the All Recipes category that I browse whenever I need inspiration.

Oreo Milkshake Toppings

Let’s talk toppings. Less is more if you want to taste the cookies, but sometimes a little extra fun goes a long way. I like a swirl of whipped cream with a crumble of Oreo on top. A drizzle of chocolate syrup makes it look like it came from a dessert bar. Sprinkles? Always welcome. If you love crunch, crushed chocolate-covered pretzels are incredible. For a classy twist, a light dusting of cocoa or espresso powder is delicious.

Making this for a themed party? Check out these cute Oreo spider Halloween snacks for a fun side treat. They pair perfectly next to a frosty glass and make kids grin in about two seconds.

Related Recipes

If you’re a dessert lover, you’ll probably enjoy playing with more simple, nostalgic recipes. Warm, buttery, and cozy? Try an old-school favorite like this Chicago style apple slices recipe for a bakery-style treat at home. Planning a weekend brunch to show off your shake-making skills? Pair the sweetness with these crispy-on-the-outside, fluffy-on-the-inside breakfast potatoes. And if you want more sips and spoons, my kitchen diary lives in the All Recipes archives, where I stash both quick and cozy favorites.

Simple Variations To Try

Want to riff on the classic? Try a peanut butter Oreo milkshake by adding a spoonful of creamy peanut butter. For a mocha vibe, blend in a shot of cold espresso. Mint extract turns your glass into something like a cookie shop special. Plant-based version is easy too: use dairy-free ice cream and oat milk. You’ll still get that signature cookies and cream flavor.

Texture Tips That Matter

For a thick restaurant-style shake, use more ice cream than milk and slightly soften the ice cream for 2 minutes before blending. For a thinner, sippable shake, add a little more milk and blend a touch longer. If you love cookie chunks through the straw, hold back one Oreo and pulse it in at the end. If you want a smooth shake, finely crush the cookies first or blend a little longer.

Make It Ahead

You can blend a batch and freeze it in mason jars for up to a day. When you’re ready, thaw at room temperature for 10 to 15 minutes, then stir or re-blend with a splash of milk. It’s not quite as airy as fresh, but totally works for meal-prep style dessert planning.

Common Questions

How many Oreos should I use?
Use 5 to 6 for a classic flavor. Go up to 8 for a stronger cookie profile. If you like big pieces, pulse two cookies at the end.

Can I make it without a blender?
Yes. Crush cookies very fine, soften ice cream well, then whisk with milk in a big bowl. The texture won’t be as thick, but it’s tasty.

What milk works best?
Whole milk makes it creamy, but 2 percent is fine. Oat milk and almond milk both work if you prefer dairy-free.

How do I keep it from getting too thin?
Start with less milk and add as needed. Use cold ingredients, blend briefly, and chill your glass.

Is it ok to add ice?
Sure, especially if you’re low on ice cream. It lightens the texture. For best flavor, balance ice with an extra cookie or two.

A Sweet Sip to Finish

Making an Oreo Milkshake Recipe at home is one of those small joys that’s easy, quick, and incredibly satisfying. Keep your ingredients cold, blend just enough, and top with something fun. If you’re curious to compare styles, I like referencing this clear and helpful guide from Oreo Milkshake Recipe – The Salty Marshmallow, and this take on a creamy Oreo Milkshake that’s great for variations. Ready to treat yourself tonight? Grab the blender and make it happen.