Easy Stuffing Balls Recipes

Easy Stuffing Balls Recipe. These bite-sized delights pack all the comforting flavors of traditional stuffing into convenient, poppable bites. Whether served as a side dish, appetizer, or snack, these stuffing balls are sure to become a new family favorite!

Indulge in the cozy flavors of the holiday season with our Easy Stuffing Balls Recipe. Perfectly seasoned and baked to golden perfection, these stuffing balls are a delightful twist on the classic side dish. With a crispy exterior and a tender, flavorful interior, they’re a delicious addition to any meal.

Resume of the recipe:

Elevate your dinner table with our Easy Stuffing Balls Recipe. Made with simple ingredients and easy assembly, these savory bites are the perfect way to enjoy the flavors of homemade stuffing without all the hassle. Whether you’re serving them alongside roast turkey or enjoying them as a snack, these stuffing balls are sure to impress.

Exciting Story:

The idea for our Easy Stuffing Balls Recipe came from a desire to create a more portable and convenient version of traditional stuffing. With busy holiday gatherings in mind, we set out to make a stuffing recipe that could be enjoyed as a finger food without sacrificing flavor. The result? These irresistible stuffing balls that are perfect for sharing and snacking.

Why This ‘Stuffing Balls’:

• Perfectly Portioned: Our Easy Stuffing Balls Recipe are perfectly portioned for easy serving and snacking. No need to worry about slicing or scooping – just grab and enjoy!
• Crispy Exterior, Tender Interior: With a crispy exterior and a tender, flavorful interior, these stuffing balls offer the perfect textural contrast in every bite.
• Versatile: Serve them as a side dish, appetizer, or snack – the possibilities are endless! These stuffing balls are a versatile addition to any meal or gathering.

Selling Points:

Why This ‘Stuffing Balls’

Underneath the title, write the selling points of the recipe. Explain what makes it unique, what ingredients are used, and what flavors to expect.

What i need to make Easy Stuffing Balls Recipe

• 6 cups cubed bread (such as white, wheat, or cornbread)
• 1/2 cup unsalted butter
• 1 onion, finely diced
• 2 celery stalks, finely diced
• 2 cloves garlic, minced
• 1 teaspoon dried sage
• 1 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon dried parsley
• Salt and pepper to taste
• 1 cup chicken or vegetable broth
• 2 large eggs, beaten
• Cooking spray, for greasing

How to Make Easy Stuffing Balls Recipe:

1. Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and set aside.
2. Prepare Bread: Spread the cubed bread in a single layer on a baking sheet. Bake in the preheated oven for 10-15 minutes, or until lightly toasted. Remove from oven and transfer to a large mixing bowl.
3. Cook Vegetables: In a large skillet, melt the butter over medium heat. Add the diced onion and celery, and cook until softened, about 5-7 minutes. Add the minced garlic, dried sage, thyme, rosemary, parsley, salt, and pepper, and cook for an additional 2 minutes.
4. Combine Ingredients: Pour the cooked vegetable mixture over the toasted bread cubes. Add the chicken or vegetable broth and beaten eggs, and mix until well combined. The mixture should be moist but not overly wet.
5. Form Stuffing Balls: Using a spoon or your hands, scoop out portions of the stuffing mixture and shape them into balls, about 1-2 inches in diameter. Place the stuffing balls on the prepared baking sheet, spacing them evenly apart.
6. Bake: Lightly spray the tops of the stuffing balls with cooking spray. Bake in the preheated oven for 20-25 minutes, or until golden brown and crispy on the outside.
7. Serve: Remove from oven and let cool slightly before serving. Enjoy warm as a side dish, appetizer, or snack.

Tips For Easy Stuffing Balls Recipe:

• Bread Selection: Use your favorite type of bread for the stuffing balls, whether it’s white bread, wheat bread, cornbread, or a combination of different types for added flavor.
• Customization: Feel free to customize the seasonings in the stuffing balls to suit your taste preferences. Add additional herbs or spices for extra flavor, or incorporate ingredients like dried cranberries, chopped nuts, or cooked sausage for variation.

Substitutions and Variations For Easy Stuffing Balls Recipe:

• Gluten-Free Option: Use gluten-free bread cubes to make gluten-free stuffing balls. Ensure that all other ingredients are also gluten-free to accommodate dietary restrictions.
• Vegetarian/Vegan: Use vegetable broth instead of chicken broth, and substitute vegan butter and flaxseed eggs for a vegetarian or vegan-friendly version of the recipe.

Make a Healthier Version For Easy Stuffing Balls Recipe:

• Whole Grain Bread: Opt for whole grain bread or whole wheat bread to increase the fiber content and nutritional value of the stuffing balls.

“And there you have it – a taste of home with our Easy Stuffing Balls Recipe. Whether served as a side dish for holiday feasts or enjoyed as a snack any time of year, these flavorful stuffing balls are sure to be a hit with friends and family alike!”

Frequently Asked Questions For Easy Stuffing Balls Recipe

Can I make the stuffing mixture ahead of time? Yes, you can prepare the stuffing mixture ahead of time and store it in the refrigerator for up to 24 hours before shaping and baking the stuffing balls. Just be sure to let the mixture come to room temperature before forming the balls for even cooking.

Can I freeze the stuffing balls? Yes, you can freeze the cooked stuffing balls for later use. Allow them to cool completely, then transfer them to a freezer-safe container or resealable plastic bag. Freeze for up to 1 month. To reheat, bake the frozen stuffing balls in a preheated oven at 350°F (175°C) for 15-20 minutes, or until heated through.

Can I use store-bought stuffing mix instead of cubed bread? While store-bought stuffing mix can be used as a shortcut, using cubed bread allows for more control over the texture and flavor of the stuffing balls. However, if you’re short on time, you can certainly use your favorite store-bought stuffing mix as a substitute.

What can I serve with the stuffing balls? Stuffing balls pair well with a variety of main dishes, such as roast turkey, chicken, pork, or beef. They also make a tasty appetizer or snack on their own, served with cranberry sauce or gravy for dipping.

Can I make mini stuffing balls for appetizers? Absolutely! Simply shape the stuffing mixture into smaller balls for bite-sized appetizers. Reduce the baking time slightly to ensure they cook through evenly.

Stuffing Balls Recipes

Recipe by CutsfoodCourse: All Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 8 cups cubed day-old bread (mix of white and whole wheat)

• 1 cup unsalted butter

• 1 large onion, finely diced

• 2 stalks celery, finely diced

• 2 cloves garlic, minced

• 1 tablespoon fresh thyme, chopped

• 1 tablespoon fresh sage, chopped

• 1 tablespoon fresh rosemary, chopped

• 2 cups chicken or vegetable broth

• Salt and pepper to taste

• 2 large eggs, beaten

• Cooking spray or additional butter for greasing

Directions

• Embark on a journey of bite-sized joy with Stuffing Balls.
• Preheat your oven to 375°F (190°C). Grease a baking sheet with cooking spray or butter.
• In a large skillet over medium heat, melt the butter. Add the diced onion, celery, and minced garlic. Sauté until the vegetables are softened.
• Stir in the fresh thyme, sage, and rosemary, cooking for an additional 2 minutes.
• Pour the vegetable and herb mixture over the cubed bread in a large mixing bowl.
• In a separate saucepan, heat the chicken or vegetable broth until warm but not boiling. Pour the warm broth over the bread mixture.
• Season the mixture with salt and pepper to taste. Allow it to sit for a few minutes to let the bread absorb the liquid.
• Once the mixture is slightly cooled, add the beaten eggs and mix thoroughly to combine.
• Shape the stuffing mixture into golf ball-sized balls and place them on the prepared baking sheet.
• Bake in the preheated oven for 25-30 minutes or until the stuffing balls are golden brown and crispy on the outside.
• Allow the stuffing balls to cool for a few minutes before serving.
• Serve these Stuffing Balls as a charming addition to your holiday table.