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Easy Stuffing Balls

Cozy and carb-y stuffing balls with crispy edges and tender centers, perfect for holiday gatherings and potlucks.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 servings
Course: Appetizer, Side Dish
Cuisine: American, Comfort Food
Calories: 150
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 8 cups cubed stale bread Dried in the oven if needed
  • 1 large onion Finely diced
  • 2 to 3 ribs celery Finely diced
For Binding and Flavor
  • 4 tablespoons butter Plus more for greasing
  • 1 to 1.5 cups chicken or vegetable broth Warmed
  • 2 eggs Lightly beaten
  • 1.5 teaspoons salt Adjust to taste
  • 1 teaspoon black pepper
  • 1.5 to 2 teaspoons poultry seasoning Or a mix of dried sage, thyme, and rosemary
  • 2 tablespoons chopped fresh parsley Optional
Optional Add-ins
  • 1 cup cooked crumbled sausage
  • 1 cup chopped mushrooms
  • 1/2 cup grated Parmesan

Method
 

Preparation
  1. Cube and dry your bread in a 275°F oven until firm and lightly golden.
  2. Melt butter in a skillet. Cook onion and celery over medium heat until soft and fragrant. Add mushrooms if using and cook until any liquid evaporates. Stir in herbs and turn off the heat.
Combining Ingredients
  1. Place bread in a big bowl. Scrape in the buttery vegetables. Add salt, pepper, and parsley.
  2. Whisk eggs with 1 cup warm broth. Pour over the bread and gently toss. If the mix seems dry, add more broth a splash at a time.
Forming and Baking
  1. Grease your hands and a sheet pan. Form balls the size of golf balls or slightly larger.
  2. Bake at 375°F for 20 to 25 minutes, turning once if you want extra even browning.

Notes

Serve with turkey, roast chicken, steak, or a creamy dip. These can be made ahead and stored in the fridge or freezer for later use.