asy Slow Cooker Chicken with Stuffing is my little lifesaver on those days when I need dinner to basically cook itself. You know the kind of day I mean, you walk in the door, you are hungry, and the idea of washing extra dishes feels rude. This recipe gives you tender chicken, cozy stuffing, and a creamy sauce all in one slow cooker. It smells like Sunday dinner even if it is a random Tuesday. And the best part is you do not need fancy steps or a long ingredient list to make it happen. 
About this Crockpot Chicken and Stuffing Recipe
I started making this when I needed a comfort food dinner that did not involve turning on the oven. The slow cooker does the heavy lifting, and you end up with chicken that is soft and easy to shred, plus stuffing that soaks up all that savory goodness. If you grew up loving holiday stuffing, this tastes like that familiar vibe, just way more weeknight friendly.
The Story Behind This Recipe
I’m Cuts Food, the cook behind this Easy Slow Cooker Chicken with Stuffing. When the craving hit, I dialed in the flavors so it’s approachable and full of comfort vibes. asy Slow Cooker Chicken with Stuffing is my little lifesaver on those days when I need dinner to basically cook itself. You know the kind of…
Here is what I love most: it is forgiving. If your day runs long, it will still be delicious. If you are cooking for picky eaters, it is mild and cozy. And if you like to add veggies, it welcomes them.
What you will need
- Boneless chicken (breasts or thighs both work)
- Boxed stuffing mix
- Cream of chicken soup
- Sour cream or plain Greek yogurt
- Chicken broth
- Seasonings like garlic powder, onion powder, black pepper
- Optional: frozen green beans, peas, or mixed veggies
I usually use chicken breasts because that is what I keep in the freezer, but thighs are extra juicy if you have them. If you like other easy chicken dinners, you might also want to check out this easy chicken broccoli casserole for another cozy, family style option.
How I make it (simple steps)
I keep this super straightforward.
First, I lightly spray the slow cooker insert so nothing sticks. Then I add the chicken in a single layer. In a bowl, I stir together the cream of chicken soup, sour cream, and a splash of broth. I pour that over the chicken and season everything with garlic powder, onion powder, and pepper.
Next comes the stuffing. I mix the stuffing mix with broth just until it is moistened, not swimming. Then I gently spread it over the top. Try not to pack it down too much. I cover and cook on low until the chicken is cooked through and easy to pull apart.
Once it is done, I like to fluff the stuffing a bit with a fork, then spoon some of the creamy sauce from the sides over the top. If the chicken is really tender, I shred it right in the slow cooker so every bite gets a little of everything.
“I made this on a busy school night and my kids actually asked for seconds. The stuffing on top was the best part, and it reheated great the next day.”
One more quick idea: if you are in the mood for something with a totally different flavor profile later in the week, this easy chicken souvlaki with tzatziki recipe is a fun switch up when you still want simple chicken.
Recipe Variations
Once you make asy Slow Cooker Chicken with Stuffing the classic way, it is hard not to start playing with it. The base recipe is cozy and mild, so it is easy to adjust without messing anything up. I have tried a bunch of versions depending on what I have in the fridge.
Here are some easy tweaks:
- Add veggies: Frozen green beans, peas, corn, or mixed veggies can go under the chicken or around the edges.
- Make it herby: Add dried thyme, sage, or poultry seasoning for more of that holiday stuffing taste.
- Swap the soup: Cream of mushroom works if you like that flavor, or cream of celery for something a little different.
- Add a little tang: A tiny splash of lemon juice at the end brightens everything up.
- Cheesy top: Sprinkle shredded cheddar on top during the last 20 minutes and let it melt.
If you are someone who likes bold and saucy dinners, you might love this easy Bang Bang chicken bowl recipe on a different night. Totally different vibe, but still weeknight friendly.
Also, a quick note on texture: some people prefer the stuffing a little firmer. If that is you, you can prop the lid slightly open for the last 20 to 30 minutes, but only if your slow cooker runs hot enough to stay safely cooking. Otherwise, just leave it covered and enjoy the softer, spoonable stuffing style.
What to Serve with Chicken and Stuffing
This dish is pretty much a whole meal already, but I still like to add one or two sides so the plate feels complete. Since asy Slow Cooker Chicken with Stuffing is creamy and cozy, I usually go for something fresh or something with a little crunch.
Here are my go to serving ideas:
- Simple green salad with a tangy vinaigrette
- Steamed broccoli or roasted Brussels sprouts
- Glazed carrots if you want a little sweetness
- Cranberry sauce if you want that holiday feeling
- Buttered peas or green beans for a classic comfort combo
If you want another slow cooker comfort option for your weekly plan, this easy crockpot lasagna soup recipe is one I make when I want something hearty that still feels low effort.
My personal favorite pairing is a bright salad plus a little extra black pepper on top of the chicken and stuffing. That peppery bite cuts through the creaminess in the best way.
How to Store & Reheat Leftovers
This is one of those meals that makes me happy the next day, because it reheats really well. The flavors kind of settle in, and the chicken stays tender.
Here is what works for me:
Storing: Let everything cool down, then move leftovers into airtight containers. I like to store portions so lunch is grab and go. It will keep in the fridge for up to 3 to 4 days.
Freezing: You can freeze it, but the stuffing texture will be softer after thawing. Still tasty though. Freeze in freezer safe containers for up to 2 months. Thaw overnight in the fridge when you can.
Reheating: The microwave is easiest. Add a small splash of broth before reheating so it stays moist, then heat in short bursts and stir. On the stovetop, warm it gently with a little broth over low heat.
If you ever need a different kind of leftover friendly dinner, this chicken chow mein with the best chow mein sauce is another one that holds up great for lunches.
One little tip: if the stuffing looks a bit too wet after storing, just reheat it uncovered for a minute or two so extra steam can escape.
Nutrition Facts (per serving)
I am not a strict numbers person, but I know a lot of us like a general idea, especially if you are planning meals for the week. Nutrition will vary based on the brand of stuffing, the soup you use, and whether you pick chicken breasts or thighs.
In general, a serving of asy Slow Cooker Chicken with Stuffing is a balanced comfort meal with solid protein from the chicken. If you want to lighten it up a bit, use Greek yogurt instead of sour cream, choose reduced sodium soup and broth, and add extra veggies.
Common Questions
Can I use frozen chicken?
I do not recommend starting with frozen chicken in the slow cooker for safety reasons. It can stay in the temperature danger zone too long. Thaw it in the fridge first if possible.
Do I put the stuffing on the bottom or top?
I always put it on top so it steams and stays fluffy. If it is on the bottom, it can get too mushy or stick.
How do I know the chicken is done?
It should be easy to shred with a fork, and the internal temperature should reach 165 F. If it still feels firm, give it more time.
Can I make it less creamy?
Yes. Use a bit more broth and a bit less soup or sour cream. You can also stir in a handful of veggies to balance the richness.
What if my stuffing is too dry?
Add a splash of warm broth, cover, and let it sit for a few minutes. It will soften right up.
A cozy dinner you will actually want to repeat
If you have been craving a low stress comfort meal, asy Slow Cooker Chicken with Stuffing is the kind of recipe that makes you feel taken care of without doing a ton of work. It is creamy, filling, and super forgiving, which is exactly what I need on busy weeks. If you want to compare methods, I found the tips on Crockpot Chicken and Stuffing Recipe | Tastes of Lizzy T really helpful, and this Slow Cooker Chicken with Stuffing Recipe – Allrecipes is another solid reference for timing and ingredient ideas. Give it a try once and you will see why it ends up in regular rotation. Let me know how you tweak yours, because I am always looking for new cozy spins on it.
Slow Cooker Chicken with Stuffing
Ingredients Â
MethodÂ
- Lightly spray the slow cooker insert with cooking spray.
- Add the chicken in a single layer.
- In a bowl, stir together the cream of chicken soup, sour cream, and a splash of broth.
- Pour the mixture over the chicken and season with garlic powder, onion powder, and black pepper.
- Mix the stuffing with a small amount of broth until moistened, then gently spread it over the chicken.
- Cover and cook on low for 4 hours, or until the chicken is cooked through and easy to shred.
- Fluff the stuffing with a fork and spoon some of the creamy sauce over the top.
- Shred the chicken right in the slow cooker if desired.
