If you’re looking for a fun and delicious snack or appetizer that’s sure to impress, these Easy Garlic Parmesan Bacon Cheeseburger Bombs are just what you need! These savory bites are packed with juicy cheeseburger filling, crispy bacon, and flavored with garlic and Parmesan, all wrapped in a fluffy dough that’s baked to golden perfection.

What makes these bombs so special is their mouthwatering combination of flavors and textures—each bite offers a delightful burst of cheesy goodness and crispy bacon. These Easy Garlic Parmesan Bacon Cheeseburger Bombs are perfect for game days, parties, or as a hearty snack anytime!

These Easy Garlic Parmesan Bacon Cheeseburger Bombs feature a savory filling of ground beef, cheese, and bacon, all wrapped in a soft dough and brushed with garlic Parmesan butter. Ready in about 30 minutes, these treats are a delicious way to satisfy your cravings!

With straightforward ingredients and easy preparation, you can whip up these scrumptious bombs in no time. Let’s dive into this delightful recipe!

Exciting Story:

The first time I made Easy Garlic Parmesan Bacon Cheeseburger Bombs, it was for a game day gathering with friends. I wanted to create something that combined everyone’s favorite flavors into one delicious bite. As I cooked the beef and mixed in the crispy bacon and cheese, my kitchen filled with mouthwatering aromas that made everyone excited for what was to come!

Once baked and brushed with garlic Parmesan butter, the bombs looked irresistible, and the first bite was pure bliss—the juicy filling combined with the crispy exterior created an explosion of flavor that had everyone raving. These Easy Garlic Parmesan Bacon Cheeseburger Bombs have since become a go-to recipe for all our gatherings!

Why These Easy Garlic Parmesan Bacon Cheeseburger Bombs?

• Flavor-Packed: The combination of beef, cheese, and bacon creates a satisfying flavor experience in every bite.
• Quick and Easy: With minimal prep time, this recipe is perfect for last-minute gatherings or snacks!
• Customizable: You can adjust the fillings to suit your taste preferences, making each batch unique!

How to Make Easy Garlic Parmesan Bacon Cheeseburger Bombs

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Cook the Beef: In a skillet over medium heat, cook the ground beef until browned and fully cooked. Drain excess grease, then stir in the garlic powder, salt, and pepper. Remove from heat and let cool slightly.
3. Mix the Filling: In a large bowl, combine the cooked beef, shredded cheddar cheese, and crumbled bacon. Mix until well combined.
4. Prepare the Dough: If using biscuit dough, separate the biscuits and flatten each one into a round shape. If using pizza dough, roll it out and cut it into squares.
5. Fill the Dough: Place a generous spoonful of the beef mixture in the center of each piece of dough. Fold the dough over the filling and pinch the edges to seal tightly.
6. Bake the Bombs: Place the filled dough balls seam-side down on the prepared baking sheet. Bake in the preheated oven for 12-15 minutes or until golden brown.
7. Make the Garlic Parmesan Butter: While the bombs are baking, combine the melted butter, garlic powder, and grated Parmesan cheese in a small bowl.
8. Brush and Garnish: Once the bombs are baked, remove them from the oven and immediately brush them with the garlic Parmesan butter. Sprinkle with chopped parsley if desired.
9. Serve and Enjoy: Your Easy Garlic Parmesan Bacon Cheeseburger Bombs are ready to be enjoyed! Serve them warm and watch everyone delight in these delicious bites.

Tips For Easy Garlic Parmesan Bacon Cheeseburger Bombs

• Use Lean Meat: Opt for lean ground beef to reduce excess grease.
• Customize Fillings: Feel free to add other toppings like diced pickles, onions, or different types of cheese!

Substitutions and Variations

• Different Meats: You can use ground turkey, chicken, or even plant-based meat for a different flavor.
• Add Vegetables: Consider adding finely chopped bell peppers or mushrooms to the filling for added nutrition and flavor.

Make a Healthier Version

• Use whole wheat biscuit or pizza dough and leaner cuts of meat for a lighter option.

Closing For Easy Garlic Parmesan Bacon Cheeseburger Bombs

And there you have it! These Easy Garlic Parmesan Bacon Cheeseburger Bombs are a deliciously savory treat that will impress anyone who tries them. Don’t forget to let us know how your bombs turn out, and consider checking out some of our other recipes for more delightful snacks!

Frequently Asked Questions For Easy Garlic Parmesan Bacon Cheeseburger Bombs

How long can I store leftovers?
These bombs can be stored in an airtight container in the refrigerator for up to 3 days.

Can I freeze the bombs?
Yes, you can freeze the uncooked bombs for up to 2 months. Thaw in the refrigerator before baking.

What can I use instead of ground beef?
You can use ground turkey, chicken, or plant-based meat as alternatives.

Can I make this ahead of time?
Absolutely! You can prepare the filling a day in advance and assemble the bombs before baking.

How do I know when the bombs are done?
The tops should be golden brown, and the filling should be hot.

Can I add other flavors?
Yes! Feel free to add spices like chili powder or Worcestershire sauce for added flavor.

What if I want to make it spicier?
Adding jalapeños or hot sauce to the filling can give your bombs a kick!

What sides pair well with these bombs?
Serve with a side of dipping sauces like ranch, BBQ, or ketchup for a delightful pairing!

How can I make this more festive?
Consider shaping the bombs into holiday-themed shapes before baking!

What’s the best way to reheat leftovers?
Reheat in the oven at 350°F (175°C) until warmed through to keep them crispy.

Can I use flavored dough?
Yes! Using garlic or herb-infused dough can add an extra layer of flavor.

How can I enhance the flavors?
Consider adding a sprinkle of smoked paprika or Italian seasoning to the filling for an extra kick!

Easy Garlic Parmesan Bacon Cheeseburger Bombs

Recipe by CutsfoodCourse: All Recipes, Dinner Recipe, Lunch Recipe, Occasions, Weight watchers

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• For the Filling:

• 1 pound ground beef

• 1 cup shredded cheddar cheese

• 1/2 cup cooked and crumbled bacon

• 1 teaspoon garlic powder

• Salt and pepper, to taste

• For the Dough:

• 1 can (16 oz) refrigerated biscuit dough (or pizza dough)

• For the Garlic Parmesan Butter:

• 4 tablespoons unsalted butter, melted

• 2 teaspoons garlic powder

• 1/4 cup grated Parmesan cheese

• Fresh parsley, chopped (for garnish, optional)

Directions

• Preheat the Oven: Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper.
• Cook the Beef: In a skillet over medium heat, cook the ground beef until browned and fully cooked. Drain excess grease, then stir in the garlic powder, salt, and pepper. Remove from heat and let cool slightly.
• Mix the Filling: In a large bowl, combine the cooked beef, shredded cheddar cheese, and crumbled bacon. Mix until well combined.
• Prepare the Dough: If using biscuit dough, separate the biscuits and flatten each one into a round shape. If using pizza dough, roll it out and cut it into squares.
• Fill the Dough: Place a generous spoonful of the beef mixture in the center of each piece of dough. Fold the dough over the filling and pinch the edges to seal tightly.
• Bake the Bombs: Place the filled dough balls seam-side down on the prepared baking sheet. Bake in the preheated oven for 12-15 minutes or until golden brown.
• Make the Garlic Parmesan Butter: While the bombs are baking, combine the melted butter, garlic powder, and grated Parmesan cheese in a small bowl.
• Brush and Garnish: Once the bombs are baked, remove them from the oven and immediately brush them with the garlic Parmesan butter. Sprinkle with chopped parsley if desired.
• Serve and Enjoy: Your Easy Garlic Parmesan Bacon Cheeseburger Bombs are ready to be enjoyed! Serve them warm and watch everyone delight in these delicious bites.