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Easy Garlic Parmesan Bacon Cheeseburger Bombs

Delicious and easy-to-make cheeseburger bombs filled with melty cheese, bacon, and garlic, perfect for dinner or game day.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 12 pieces
Course: Appetizer, Snack
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the cheeseburger filling
  • 1 lb ground beef Pre-cooked for best texture
  • 6 slices bacon Cooked and chopped
  • 1 cup shredded parmesan cheese Freshly grated for best melting
  • 1 clove garlic Minced or crushed
For the dough
  • 2 cups canned biscuit dough Can substitute with pizza or crescent dough
For brushing
  • 2 tablespoons butter Melted for brushing on top
  • 1 clove garlic Minced and mixed with melted butter

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the cooked ground beef, chopped bacon, shredded parmesan cheese, and minced garlic to create the filling.
  3. Open the canned biscuit dough and separate it into individual pieces.
Assembly
  1. Take a piece of biscuit dough and flatten it slightly in your hand.
  2. Spoon about 1 tablespoon of the cheeseburger filling onto the center of the dough.
  3. Carefully fold the edges of the dough over the filling and pinch to seal tightly, ensuring no filling escapes.
  4. Repeat the process for the remaining dough and filling.
Baking
  1. Place the filled bombs seam-side down on the prepared baking sheet.
  2. In a small bowl, mix the melted butter with minced garlic and brush it generously over the tops of the bombs.
  3. Bake in the preheated oven for 15-20 minutes, or until golden brown and cooked through.

Notes

For leftovers, store in an airtight container in the fridge for up to three days. To reheat, use the oven at 350°F for 8-10 minutes for best crispiness.