Easy Biscuits & Gravy Casserole

Easy Biscuits & Gravy Casserole recipe. This hearty dish combines flaky biscuits, savory sausage gravy, and gooey cheese for a breakfast casserole that’s sure to please the whole family. Whether served for a weekend brunch or a cozy weekday meal, this casserole is a guaranteed crowd-pleaser.

Start your day off right with our Easy Biscuits & Gravy Casserole. This comforting breakfast dish is a delicious twist on the classic biscuits and gravy, combining all the flavors you love into one convenient casserole. With layers of biscuits, sausage gravy, and melted cheese, it’s the ultimate comfort food that will leave you feeling satisfied and ready to tackle the day ahead.

Resume of the recipe:

Indulge in the ultimate breakfast comfort food with our Easy Biscuits & Gravy Casserole. This simple yet satisfying dish is perfect for lazy weekends or busy mornings when you need a hearty breakfast that’s easy to prepare. With its flaky biscuits, flavorful sausage gravy, and melted cheese topping, it’s a breakfast casserole that’s sure to become a family favorite.

Exciting Story:

The inspiration behind our Easy Biscuits & Gravy Casserole recipe comes from cherished family breakfasts spent gathered around the table, enjoying delicious comfort food and each other’s company. There’s something special about the combination of warm biscuits, creamy gravy, and savory sausage that brings comfort and joy to any mealtime. This casserole has been a staple in our household for years, and we’re excited to share the recipe with you.

Why This ‘Biscuits & Gravy Casserole’ Recipe:

• Easy to Make: Our recipe takes the classic biscuits and gravy combination and turns it into a convenient casserole that’s easy to prepare and perfect for feeding a crowd.
• Hearty and Satisfying: With layers of biscuits, sausage gravy, and cheese, this casserole is packed with flavor and guaranteed to keep you full and satisfied until your next meal.
• Versatile: While our recipe uses sausage gravy, you can easily customize it with your favorite ingredients, such as bacon, ham, or vegetables, to suit your taste preferences.

Selling Points:

Why This ‘Biscuits & Gravy Casserole’ Recipe

Underneath the title, write the selling points of the recipe. Explain what makes it unique, what ingredients are used, and what flavors to expect.

What i need to make Easy Biscuits & Gravy Casserole

• 1 pound ground breakfast sausage
• 1/4 cup all-purpose flour
• 2 cups milk
• 1 can (16.3 ounces) refrigerated flaky biscuits
• 1 cup shredded cheddar cheese
• Salt and pepper, to taste
• Chopped fresh parsley, for garnish (optional)

How to Make Easy Biscuits & Gravy Casserole:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or butter.
2. Cook Sausage: In a large skillet, cook the ground breakfast sausage over medium heat until browned and cooked through, breaking it into crumbles with a spoon as it cooks.
3. Make Gravy: Sprinkle the cooked sausage with flour and stir until evenly coated. Cook for 1-2 minutes, stirring constantly, to cook off the raw flour taste. Gradually pour in the milk, stirring constantly, until the mixture thickens and comes to a simmer. Season with salt and pepper to taste.
4. Assemble Casserole: Cut each biscuit into quarters. Arrange half of the biscuit quarters in an even layer on the bottom of the prepared baking dish. Pour half of the sausage gravy over the biscuits. Repeat layers with remaining biscuit quarters and sausage gravy.
5. Bake: Sprinkle the shredded cheddar cheese evenly over the top of the casserole. Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and the cheese is melted and bubbly.
6. Serve: Remove from the oven and let the casserole cool for a few minutes before serving. Garnish with chopped fresh parsley, if desired, and serve warm.

Tips For Easy Biscuits & Gravy Casserole:

• Make-Ahead: You can assemble the casserole the night before and refrigerate it overnight. Simply cover the unbaked casserole with plastic wrap or foil and refrigerate. Bake as directed in the morning, adding a few extra minutes to the baking time if needed.
• Customize: Feel free to customize the casserole with your favorite add-ins, such as diced bell peppers, onions, or mushrooms, for extra flavor and texture.

Substitutions and Variations For Easy Biscuits & Gravy Casserole:

• Vegetarian Option: For a vegetarian version, you can omit the sausage and use a vegetarian sausage substitute or sautéed vegetables instead.
• Cheese Variations: Experiment with different types of cheese, such as Monterey Jack, pepper jack, or Swiss, for unique flavor combinations.

Make a Healthier Version For Easy Biscuits & Gravy Casserole:

• Leaner Protein: Use turkey sausage or chicken sausage instead of traditional pork sausage for a leaner protein option.

“And there you have it – a taste of home with our Easy Biscuits & Gravy Casserole. Whether enjoyed for a leisurely weekend brunch or a quick weekday breakfast, this comforting casserole is sure to warm your soul and leave you feeling satisfied.”

Frequently Asked Questions For Easy Biscuits & Gravy Casserole

Can I use homemade biscuits instead of refrigerated biscuits? Yes, you can use homemade biscuits instead of refrigerated biscuits if you prefer. Simply prepare your favorite biscuit dough recipe and cut it into quarters before assembling the casserole.

Can I freeze leftovers? Yes, you can freeze leftovers of the Biscuits & Gravy Casserole for later enjoyment. Allow the casserole to cool completely, then cut it into individual portions and wrap them tightly in plastic wrap or aluminum foil. Place the wrapped portions in a freezer-safe container or resealable plastic bags and freeze for up to 2-3 months. To reheat, thaw the portions overnight in the refrigerator and reheat in the microwave or oven until warmed through.

What can I serve with Biscuits & Gravy Casserole? Biscuits & Gravy Casserole pairs well with a variety of breakfast sides, such as scrambled eggs, fresh fruit salad, hash browns, or crispy bacon. You can also serve it with a side of salsa or hot sauce for extra flavor.

Can I use a different type of meat for the gravy? Yes, you can use a different type of meat for the gravy if desired. Ground pork, turkey, or chicken can be substituted for the breakfast sausage to create different flavor variations. You can also use cooked diced ham or crumbled bacon for a different twist on the classic recipe.

How do I know when the casserole is done baking? The Biscuits & Gravy Casserole is done baking when the biscuits are golden brown and cooked through, and the cheese is melted and bubbly. You can also insert a toothpick into the center of the casserole – if it comes out clean, the casserole is done.

BISCUITS & GRAVY CASSEROLE

Recipe by CutsfoodCourse: All Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• For the Biscuits:

• 1 can (16.3 oz) refrigerated biscuits (or homemade biscuit dough)

• For the Sausage Gravy:

• 1 lb ground breakfast sausage

• 1/3 cup all-purpose flour

• 3 cups whole milk

• Salt and black pepper to taste

• Optional Additions:

• Shredded cheddar cheese

• Chopped green onions

• Fresh herbs (thyme or parsley) for garnish

Directions

• Embark on a comforting breakfast journey with Biscuits & Gravy Casserole. Preheat your oven to 375°F (190°C).
• Biscuits:
• If using refrigerated biscuits, follow the package instructions to separate and arrange them in a greased 9×13-inch baking dish. If using homemade biscuit dough, roll it out to fit the dish.
• Sausage Gravy:
• In a skillet over medium heat, cook the ground breakfast sausage until browned and crumbled.
• Sprinkle flour over the cooked sausage, stirring continuously for 1-2 minutes to eliminate the raw flour taste.
• Gradually pour in the milk, stirring constantly to avoid lumps. Continue cooking until the gravy thickens.
• Season the gravy with salt and black pepper to taste.
• Assembly:
• Pour the prepared sausage gravy evenly over the arranged biscuits in the baking dish.
• Optional: Sprinkle shredded cheddar cheese on top for an extra layer of flavor.
• Bake in the preheated oven for 20-25 minutes or until the biscuits are golden brown and cooked through.
• Garnish:
• Remove the casserole from the oven and let it cool for a few minutes.
• Optional: Garnish with chopped green onions or fresh herbs for a burst of color and freshness.
• Serve this Biscuits & Gravy Casserole warm, providing a comforting and satisfying start to your day.