Biscuits and Gravy Casserole

Easy Biscuits and Gravy Casserole — Easy Brunch is my go to answer for those mornings when everyone wakes up hungry at the same time and I am not interested in standing over the stove flipping, stirring, and juggling five pans. You know the vibe, you want something cozy and filling, but you also want to actually sit down and drink your coffee while it is still hot. This casserole gives you that classic biscuits and sausage gravy comfort, but baked into one big, scoopable dish. It is also the kind of recipe that makes people think you worked harder than you did, which is honestly my favorite kind. Let me show you how I make it, plus a few simple ways to tweak it for your house.

If you want the quick printable version, I keep it saved here: Easy Biscuits and Gravy Casserole. I also love bookmarking similar cozy breakfasts for later, like this easy bacon egg and hashbrown casserole when I want a more diner style morning.

Recipe Tips

This is one of those recipes where a few small choices make a big difference. The goal is fluffy biscuits on top, creamy gravy throughout, and sausage in every bite. Here are the things I pay attention to so it turns out right every time.

What you will need and the basic flow

• Refrigerated biscuit dough for convenience, or homemade if you have time
• Breakfast sausage mild or spicy
• Flour and milk for gravy, plus salt and pepper
• Eggs if you like a more set, casserole style center
• Butter or cooking spray for the baking dish

The flow is simple: brown sausage, make gravy in the same pan, layer biscuits in a baking dish, pour gravy over, and bake until the biscuits are golden and the middle is hot and bubbly. If you add eggs, you whisk them and pour them in before the gravy so everything bakes together nicely.

My biggest tip is to let the sausage get a little browned before you add flour. That browning gives the gravy extra flavor without you doing anything fancy. Also, stir the flour into the sausage grease for a full minute so you do not get a raw flour taste.

Another practical thing: if your gravy feels too thick in the skillet, loosen it with a splash of milk. If it feels too thin, remember it will thicken more as it bakes and rests. I like the gravy a little looser than I think I need, because the biscuits soak up some of it.

If you are the kind of person who loves the stovetop version too, you might enjoy this classic breakfast guide: easy sausage gravy and biscuits southern breakfast. It is great for learning the gravy basics.

“I made this for my in laws and everyone went back for seconds. The gravy was creamy, the biscuits baked up perfectly, and it was honestly easier than making breakfast sandwiches.”

Variations

I make Easy Biscuits and Gravy Casserole — Easy Brunch pretty classic most of the time, but it is also super forgiving. You can change the meat, add cheese, or sneak in extra protein, and it still feels like the same cozy breakfast.

Here are a few ways to switch it up without overthinking it:

Make it cheesy: Add a layer of shredded cheddar or pepper jack between the biscuit pieces and the gravy. It melts into the sauce and makes it feel extra indulgent.

Add eggs: If you want a more complete breakfast bake, whisk 6 to 8 eggs with a splash of milk, a pinch of salt, and pepper. Pour them into the dish before the gravy. It bakes up like a soft breakfast casserole center.

Go spicy: Use hot breakfast sausage, add a pinch of crushed red pepper, or a few dashes of hot sauce into the gravy.

Use different meat: Turkey sausage works if you want it a bit lighter. If you have leftover cooked bacon, chop and sprinkle it in too.

Add a veggie: A small handful of sautéed onions or bell peppers is good if you like that diner omelet feel. Just do not add too much moisture or the biscuits can get gummy.

And if you are in a casserole mood in general, I keep a couple of easy dinners in my back pocket too. This easy chicken and rice casserole creamy one pan dinner is one of my weeknight lifesavers, especially when I want leftovers.

How Long Is It Good For?

This is the part people always ask me after brunch, because nobody wants to toss good casserole. The good news is this one stores well, as long as you cool it down and cover it properly.

In the fridge: It is good for about 3 to 4 days in an airtight container. I like to portion it out so reheating is quick and the biscuits do not get too soggy from sitting in a big pan.

In the freezer: You can freeze it, but I will be honest, the biscuit texture is best fresh or refrigerated. If you do freeze it, wrap portions tightly and freeze up to 2 months.

Reheating: The microwave is fine for busy mornings. Add a tiny splash of milk on top before reheating to bring the gravy back to life. If you have time, reheating in the oven at a low temperature keeps the biscuits a little less soft.

Food safety note, because it matters: do not leave it sitting out for hours during a long brunch hang. I try to get it back in the fridge within 2 hours.

If you want another hearty comfort meal that holds up well as leftovers, this one is great: comforting ground beef and potatoes casserole for easy dinners. Different vibe, same cozy energy.

Photos of Biscuits and Gravy Casserole

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I wish you could smell this through the screen. The top gets that golden baked biscuit look, and the edges bubble a little where the gravy meets the pan. When you scoop into it, you can see the sausage tucked into the creamy gravy, and you get that soft biscuit bite underneath.

If you are taking your own photos for sharing or just for your recipe notes, here are a few little tips:

Let it rest 10 minutes before slicing. It sets up and looks way prettier.

Get a close up scoop shot so you can see the layers, especially if you added eggs.

Use natural light near a window. This casserole is beige on beige, so daylight helps it look warm and inviting.

Nutrition Facts (per serving)

This will vary based on your biscuit brand, sausage, and whether you add eggs and cheese. I am not a clinical nutrition expert, but I do like to give a realistic idea of what you are eating so you can plan your day.

For an average serving of Easy Biscuits and Gravy Casserole — Easy Brunch made with standard refrigerated biscuits, pork sausage, and homemade milk gravy, expect:

• Calories: moderate to high, depending on portion size
• Protein: decent from sausage and optional eggs
• Carbs: mostly from biscuits and a bit from flour in the gravy
• Fat: higher because of sausage and milk, but that is also where the comfort comes from
• Sodium: can be high, so taste before adding extra salt

If you want to lighten it up, use turkey sausage, use a lower fat milk, and skip the cheese. If you want it extra filling for a crowd, add eggs and keep the sausage generous.

Common Questions

Can I assemble it the night before?

Yes, mostly. I like to cook the sausage and make the gravy ahead, then cool it and store it. In the morning, assemble and bake. If you fully assemble with biscuits overnight, the biscuits can absorb too much moisture and bake up softer.

Why are my biscuits doughy in the middle?

Usually it is because the gravy was too thick or the dish was too deep, so heat could not reach the center fast enough. Next time, use a wider baking dish, cut biscuit pieces a bit smaller, and bake until the middle is truly bubbling.

Do I have to use homemade gravy?

No, but homemade tastes better and only takes a few minutes. If you use a packet or canned gravy, doctor it up with black pepper and a bit of browned sausage for flavor.

What should I serve with it?

Fresh fruit, something crunchy like a simple side salad, or even just sliced tomatoes with salt and pepper. If it is a holiday brunch, add a sweet option like cinnamon rolls and call it a day.

Can I make it vegetarian?

You can. Use a plant based breakfast sausage and make the gravy with butter and milk or an unsweetened non dairy milk. Just season well, because sausage is normally where a lot of the salt and spice comes from.

A cozy brunch you will actually make again

If you are craving something warm and filling, Easy Biscuits and Gravy Casserole — Easy Brunch really is worth putting on your weekend list. It is easy enough for regular Saturdays, but it also feels special for holidays or when family is in town. If you want another take on a similar idea, check out Biscuits and Gravy Casserole with Sausage and Eggs for extra inspiration. Now do yourself a favor, bake it, let it rest, and take the first bite while it is still warm and creamy.