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Easy Sausage Hashbrown Breakfast Casserole

by Cutsfood
Easy Sausage Hashbrown Breakfast Casserole

If you’re looking for a hearty and delicious breakfast that can feed a crowd, this Easy Sausage Hashbrown Breakfast Casserole is just what you need! Packed with savory sausage, crispy hashbrowns, and gooey cheese, this casserole is perfect for family gatherings, holiday brunches, or a cozy weekend breakfast.

What makes this casserole so special is its easy preparation and the comforting combination of flavors. This Easy Sausage Hashbrown Breakfast Casserole is sure to become a breakfast favorite in your household!

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This Easy Sausage Hashbrown Breakfast Casserole features a flavorful mixture of sausage, hashbrowns, eggs, and cheese baked to perfection. Ready in about 1 hour, this casserole is a delicious and satisfying way to start your day!

With straightforward ingredients and easy preparation, you can whip up this delightful breakfast casserole in no time. Let’s dive into this tasty recipe!

Exciting Story:

The first time I made Easy Sausage Hashbrown Breakfast Casserole, it was for a family brunch, and I wanted to create something that everyone would enjoy. As I browned the sausage and mixed it with the hashbrowns and eggs, the aroma filled my kitchen, making my family eager for breakfast.

Once baked and served, the first bite was pure comfort—the combination of savory sausage, crispy hashbrowns, and melted cheese created a deliciously satisfying meal! This Easy Sausage Hashbrown Breakfast Casserole has since become a staple in our home, perfect for special occasions or a hearty start to the day.

Why This Easy Sausage Hashbrown Breakfast Casserole?

  • Hearty and Filling: This casserole is packed with protein and flavor, making it a perfect breakfast option.
  • Simple to Prepare: With minimal prep time and straightforward steps, this casserole is great for busy mornings!
  • Make-Ahead Friendly: You can prepare it the night before and bake it in the morning, making breakfast stress-free.

How to Make Easy Sausage Hashbrown Breakfast Casserole

  1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  2. Cook the Sausage: In a large skillet over medium heat, cook the breakfast sausage until browned and cooked through, breaking it apart with a spoon as it cooks. Drain excess fat if necessary.
  3. Mix Ingredients: In a large mixing bowl, combine the cooked sausage, frozen hashbrowns, salt, pepper, garlic powder, and onion powder. Stir in 1 cup of the shredded cheese.
  4. Prepare the Egg Mixture: In another bowl, whisk together the eggs and milk until well combined.
  5. Combine Mixtures: Pour the egg mixture over the sausage and hashbrown mixture, stirring to combine everything evenly.
  6. Transfer to Baking Dish: Pour the entire mixture into the prepared baking dish, spreading it out evenly.
  7. Top with Cheese: Sprinkle the remaining 1 cup of shredded cheese on top.
  8. Bake the Casserole: Bake in the preheated oven for 45-50 minutes, or until the casserole is set in the center and lightly golden on top.
  9. Cool and Serve: Let the casserole cool for a few minutes before slicing. Garnish with fresh herbs if desired.
  10. Enjoy: Your Easy Sausage Hashbrown Breakfast Casserole is ready to be enjoyed!

Tips For Easy Sausage Hashbrown Breakfast Casserole

  • Use Room Temperature Ingredients: Ensure your eggs and milk are at room temperature for better mixing.
  • Customize It: Feel free to add veggies like bell peppers or spinach for extra nutrition.

Substitutions and Variations

  • Different Meats: You can substitute breakfast sausage with cooked bacon, ham, or turkey sausage.
  • Cheese Variations: Use your favorite cheese varieties, such as Monterey Jack, pepper jack, or a cheese blend.

Make a Healthier Version

  • Use turkey sausage and low-fat cheese for a lighter option.

Closing For Easy Sausage Hashbrown Breakfast Casserole

And there you have it! This Easy Sausage Hashbrown Breakfast Casserole is a deliciously hearty dish that will bring comfort and satisfaction to your mornings. Don’t forget to let us know how your casserole turns out, and consider checking out some of our other recipes for more delightful breakfast options!

Frequently Asked Questions For Easy Sausage Hashbrown Breakfast Casserole

How long can I store leftovers?
This casserole can be stored in an airtight container in the refrigerator for up to 3 days.

Can I freeze the casserole?
Yes, you can freeze the unbaked casserole for up to 2 months. Thaw in the refrigerator before baking.

What can I use instead of milk?
You can use almond milk, oat milk, or any non-dairy milk as a substitute.

Can I make this ahead of time?
Absolutely! You can assemble the casserole the night before and bake it in the morning.

How do I know when the casserole is done?
The casserole should be set in the center and lightly golden on top.

Can I add other flavors?
Yes! Adding diced green chilies or jalapeños can spice it up.

What if I want to make it spicier?
Use spicy sausage or add hot sauce to the egg mixture for an extra kick!

What sides pair well with this casserole?
Serve with fresh fruit, yogurt, or a light salad for a balanced meal!

How can I make this more festive?
Use seasonal-themed decorations or serve with holiday-themed plates for a fun touch!

What’s the best way to reheat leftovers?
Reheat in the microwave or oven until warmed through.

Can I use flavored sausage?
Yes! You can use apple or maple sausage for a sweet twist.

How can I enhance the flavors?
Consider adding fresh herbs like parsley or chives for a burst of freshness.

Easy Sausage Hashbrown Breakfast Casserole

Recipe by CutsfoodCourse: All Recipes, Casserole, Dinner Recipe, Lunch Recipe, Weight watchers
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Ingredients

  • 1 pound breakfast sausage (mild or spicy)

  • 1 bag (30 oz) frozen hashbrowns (shredded or diced)

  • 8 large eggs

  • 1 cup milk

  • 2 cups shredded cheddar cheese (or cheese of choice)

  • 1/2 teaspoon salt

  • 1/2 teaspoon black pepper

  • 1/2 teaspoon garlic powder (optional)

  • 1/2 teaspoon onion powder (optional)

  • Fresh herbs for garnish (optional)

Directions

  • Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  • Cook the Sausage: In a large skillet over medium heat, cook the breakfast sausage until browned and cooked through, breaking it apart with a spoon as it cooks. Drain excess fat if necessary.
  • Mix Ingredients: In a large mixing bowl, combine the cooked sausage, frozen hashbrowns, salt, pepper, garlic powder, and onion powder. Stir in 1 cup of the shredded cheese.
  • Prepare the Egg Mixture: In another bowl, whisk together the eggs and milk until well combined.
  • Combine Mixtures: Pour the egg mixture over the sausage and hashbrown mixture, stirring to combine everything evenly.
  • Transfer to Baking Dish: Pour the entire mixture into the prepared baking dish, spreading it out evenly.
  • Top with Cheese: Sprinkle the remaining 1 cup of shredded cheese on top.
  • Bake the Casserole: Bake in the preheated oven for 45-50 minutes, or until the casserole is set in the center and lightly golden on top.
  • Cool and Serve: Let the casserole cool for a few minutes before slicing. Garnish with fresh herbs if desired.
  • Enjoy: Your Easy Sausage Hashbrown Breakfast Casserole is ready to be enjoyed!

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