Try This Delicious Thanksgiving Leftovers Breakfast Hash Recipe!

If you’re eyeballing that fridge stuffed with containers, I totally get where you’re coming from. The Thanksgiving Leftovers Breakfast Hash might just be the easiest (and tastiest) way to turn all those bits and bobs into a brand new meal. Maybe you woke up craving something hearty but don’t wanna bother with anything fancy. Or, maybe you just can’t look at plain turkey for another meal. Trust me, I’ve been there. Let’s figure out how to make those leftovers sing for breakfast.

What is Turkey Hash?

Okay, story time. First time I heard “hash,” I pictured some wild complicated thing. But honestly, it’s just a clever jumble of leftovers—no need to overthink it. At its core, turkey hash is chopped turkey, potatoes (maybe some stuffing if you’re brave), onions, all fried up together. Hardly rocket science. It started as a diner classic, but now, people get creative with whatever’s still haunting their tupperware post-holiday.

Around here, I use literally whatever is left on the Thanksgiving battlefield. Sweet potatoes, green bean casserole, bits of ham—if it fits in the skillet, it’s fair game. All it takes is a little oil and a hot pan. It ends up crunchy at the bottom, melty on the top, and loaded with those thanksgiving flavors you probably loved yesterday. But it’s breakfast, so it feels totally new.

“My family requested the hash for breakfast two days in a row—never doing toast again!”

How to Make it Step-by-Step

Here’s the fun part. I tend to eyeball stuff based on what’s actually in my fridge, so don’t stress if the quantities aren’t exact.

Step 1: Grab your main stars—chopped turkey, potatoes (mashed or roasted both work), leftover veggies, and a handful of stuffing if you’re bold. Dice up half an onion if you like that sort of thing.

Step 2: Heat a big nonstick pan with a splash of oil or butter. (Use more than you think you need. No judgment here.)

Step 3: Add onions first. Let ’em sizzle for a minute. Throw in everything else. Smash it down a little so you get crispy bits. Don’t stir for like three minutes—let it crust up.

Step 4: Flip it gently. Crack a couple eggs right on top, let those cook to your liking. Sometimes I cheat and use a lid to steam ’em.

Season to taste. I toss in a dash of Cajun seasoning or smoked paprika because everything tastes better smoky. Grab a fork and dig in. That’s seriously it.

Storing Leftovers

So, if your breakfast hash makes more than you expected (somehow happens every time?), storing it’s as easy as pie. Just plop whatever’s left into a lidded container and stick it in the fridge. It’ll keep for about two days, maybe three if you’re feeling adventurous. Reheat in a pan for crispy magic again, or just nuke it in the microwave if you’re too tired to care.

You can even freeze it! But just between us, texture might get weird after thawing. If you do stash it away in the freezer, make sure to seal it extra well—nobody likes freezer burn hash. Either way, don’t let it hang around more than a month. At that point, just say goodbye and move on to something new.

More Breakfast & Brunch Ideas

Maybe you’re not in a “hash mood” or just wanna shake things up. I got you covered. Try these twists (no judging if you eat brunch at noon):

• Pile the Thanksgiving leftovers breakfast hash on a toasted bagel, top with a fried egg, and pretend you’re at a five-star restaurant (not even kidding, it’s good).
• Mix leftover turkey into scrambled eggs with some cheddar, then call it a “scramble” to feel fancy.
• Use stuffing as the base layer, top with mashed potatoes and a runny egg, then drizzle with gravy. Oh my.
• Last one—wrap all that hash goodness in a tortilla for the wildest breakfast burrito your relatives won’t stop talking about.

This is truly the time of year to experiment. Sometimes things flop, but when they work? Magic.

Try These Thanksgiving Recipes

If you somehow still have leftovers after making Thanksgiving leftovers breakfast hash (um, teach me your ways?), why not try stretching ’em even further? You can go with straightforward turkey sandwiches, sure, but I’ve seen folks whip up pot pies, soups, or even little turkey sliders for the game. Honestly, I toss odds and ends into omelets too—sometimes it’s a hit, sometimes it’s…well, breakfast.

Don’t forget about throwing leftover cranberry sauce into your pancakes. Kinda weird but also kinda perfect? If you’re sensing a theme here, it’s all about not letting good food go to waste. Creativity wins.

Common Questions

Can you make Thanksgiving leftovers breakfast hash ahead of time?
Absolutely! Just mix it all together the night before, store in the fridge, and fry it up fresh in the morning. Saves time and kitchen chaos.

What other meats can I toss in?
Almost anything honestly—ham, sausage, or even a bit of bacon. I once tossed in leftover roast beef and nobody noticed.

How do you fix a soggy hash?
Crank up the heat and let it sit without stirring. Broiling the top for a minute or two is also a trick my cousin swears by.

Is there a vegetarian version?
Skip the turkey, load up on leftover veggies and stuffing. Toss in a few beans if you like. You’ll still get the flavor adventure.

What spices work best?
Totally personal, but I lean on smoked paprika, a little thyme, and cracked black pepper. Oh, and maybe a dash of hot sauce if you’re into that.

My No-Fuss Take on Thanksgiving Leftover Breakfast

Turkey hash is kinda my autumn go-to—super flexible and way easier than anyone expects. The best part? It eats up leftovers and keeps everybody happy. Oh, and if you’re looking for even more ideas, check out Thanksgiving Leftovers Breakfast Hash – Family Food on the Table for more twists, or see how others are turning theirs into something special with Holiday Turkey Hash – the Perfect Turkey Leftovers Recipe! Don’t get stuck eating the same old plate again. Go play with your food. If you mess it up, well, at least you tried something new—and hey, that’s still a win on my scorecard.

Thanksgiving Leftovers Breakfast Hash

Transform your Thanksgiving leftovers into a delicious breakfast hash filled with turkey, potatoes, and a variety of leftover veggies.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Breakfast, Brunch

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 cups chopped turkey
• 2 cups cooked potatoes (mashed or roasted)
• 1 cup leftover veggies (e.g., green bean casserole) Use any vegetables you have on hand.
• 1/2 cup stuffing Optional, for added flavor.
• 1 medium onion (diced) Adjust to taste.

Cooking Essentials

• 2 tablespoons oil or butter Use more if necessary.
• 2 large eggs Cook according to preference.
• to taste Cajun seasoning or smoked paprika Optional but recommended.

Method

 

Preparation

1. Grab your main stars—chopped turkey, potatoes, leftover veggies, and stuffing (if using). Dice the onion.
2. Heat a large nonstick pan over medium heat with oil or butter.

Cooking

1. Add onions first and sauté for about a minute.
2. Add the turkey, potatoes, leftover veggies, and stuffing to the pan. Smash down slightly to get crispy bits.
3. Let cook without stirring for about three minutes to allow the bottom to crust up.
4. Gently flip the mixture and make space on top for the eggs. Crack the eggs over the hash.
5. Cook the eggs to your liking, using a lid to steam them if desired.
6. Season to taste before serving.

Notes

If you have leftovers, store them in a lidded container in the fridge for up to three days. Reheat in a pan for the best texture or microwave for ease. Can be frozen but may lose texture after thawing.