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Thanksgiving Leftovers Breakfast Hash

Transform your Thanksgiving leftovers into a delicious breakfast hash filled with turkey, potatoes, and a variety of leftover veggies.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups chopped turkey
  • 2 cups cooked potatoes (mashed or roasted)
  • 1 cup leftover veggies (e.g., green bean casserole) Use any vegetables you have on hand.
  • 1/2 cup stuffing Optional, for added flavor.
  • 1 medium onion (diced) Adjust to taste.
Cooking Essentials
  • 2 tablespoons oil or butter Use more if necessary.
  • 2 large eggs Cook according to preference.
  • to taste Cajun seasoning or smoked paprika Optional but recommended.

Method
 

Preparation
  1. Grab your main stars—chopped turkey, potatoes, leftover veggies, and stuffing (if using). Dice the onion.
  2. Heat a large nonstick pan over medium heat with oil or butter.
Cooking
  1. Add onions first and sauté for about a minute.
  2. Add the turkey, potatoes, leftover veggies, and stuffing to the pan. Smash down slightly to get crispy bits.
  3. Let cook without stirring for about three minutes to allow the bottom to crust up.
  4. Gently flip the mixture and make space on top for the eggs. Crack the eggs over the hash.
  5. Cook the eggs to your liking, using a lid to steam them if desired.
  6. Season to taste before serving.

Notes

If you have leftovers, store them in a lidded container in the fridge for up to three days. Reheat in a pan for the best texture or microwave for ease. Can be frozen but may lose texture after thawing.