There’s nothing quite like a simple, no-bake treat that looks as festive as it tastes. These Easy Sweetened Condensed Milk Snowballs are the perfect addition to your holiday dessert spread or just a fun and quick recipe to whip up any time you’re craving something sweet. Imagine little coconut-covered spheres with a creamy, melt-in-your-mouth center. With only a few ingredients and no need for an oven, you can enjoy these delightful treats in no time. They’re deliciously rich, beautifully snowy, and oh-so-easy to make!

These Easy Sweetened Condensed Milk Snowballs are a quick, no-bake dessert that combines sweetened condensed milk with coconut flakes to create a soft and chewy treat. Perfect for holiday parties, winter-themed gatherings, or a simple treat, they take only minutes to prepare and are sure to satisfy your sweet tooth.

Every year, when the holidays roll around, I look for easy, crowd-pleasing treats to share with friends and family. These Easy Sweetened Condensed Milk Snowballs have quickly become a favorite in our household. My kids love helping roll them in coconut flakes, and they disappear almost as fast as we can make them! They remind me of snowball fights in the yard—minus the cold. Plus, they’re perfect to make ahead and stash in the fridge for when you need a quick holiday bite or sweet fix.

Why You’ll Love This Easy Sweetened Condensed Milk Snowballs

Selling Points

• No-Bake and Quick: This recipe is perfect for when you want something sweet but don’t want to turn on the oven.
• Festive Look: The coconut-covered snowballs look like adorable mini snowballs, making them perfect for winter holidays.
• Simple Ingredients: You only need a handful of ingredients, many of which you likely already have in your pantry.

How to Make Easy Sweetened Condensed Milk Snowballs

1. Mix the Base: In a large bowl, combine the sweetened condensed milk, 2 cups of shredded coconut, crushed graham crackers, vanilla extract, and a pinch of salt. Stir until well-combined and the mixture becomes thick and sticky.
2. Chill: Place the mixture in the refrigerator for 30 minutes to firm up. This will make it easier to roll into balls.
3. Form the Snowballs: Once chilled, scoop out small portions of the mixture (about 1 tablespoon each) and roll them into balls using your hands. If you’re feeling adventurous, you can add a small chocolate chip to the center of each ball before rolling.
4. Coat with Coconut: Roll each ball in the remaining shredded coconut until fully coated, giving them their signature “snowball” look.
5. Serve or Store: Place the finished snowballs on a baking sheet or tray and refrigerate for another 20-30 minutes to set. Once firm, they’re ready to serve! You can also dust them lightly with powdered sugar for an extra festive touch.

Tips For Easy Sweetened Condensed Milk Snowballs

• Use a Cookie Scoop: To make evenly-sized snowballs, use a small cookie scoop to portion out the mixture.
• Chill the Mixture: If the mixture is too sticky to work with, pop it back in the fridge for a bit longer to firm up.
• Storing: Keep these snowballs in an airtight container in the fridge for up to a week. They also freeze well for up to a month.

Substitutions and Variations

• Chocolate Center: Add a small piece of chocolate or a chocolate chip in the center of each snowball for a surprise bite.
• Nuts: Mix in chopped nuts like almonds or pecans for a crunchy variation.
• Flavored Extracts: Swap out vanilla for almond or coconut extract to enhance the flavors.

Make a Healthier Version

• Lower Sugar: Use a sugar-free condensed milk or make your own version using low-calorie sweeteners.
• Lower Fat: Use reduced-fat coconut and low-fat graham crackers to lighten the recipe slightly.

Closing

And there you have it—Easy Sweetened Condensed Milk Snowballs that are as fun to make as they are to eat! Whether you’re preparing for a holiday gathering or just looking for a sweet snack, these little snowballs will be a hit. Don’t forget to share your creations with us, and check out more of our simple and delicious recipes!

Frequently Asked Questions For Easy Sweetened Condensed Milk Snowballs

1. Can I freeze these snowballs? Yes! These snowballs freeze beautifully. Store them in an airtight container in the freezer for up to a month.
2. How long can I store these in the fridge? They will keep well in the fridge for up to one week.
3. Can I use sweetened shredded coconut instead? Yes, but the snowballs will be sweeter, so you may want to adjust the amount of sugar or omit any additional sweeteners.
4. Can I make these gluten-free? Absolutely! Just use gluten-free graham crackers or substitute them with crushed nuts or gluten-free cookies.
5. What can I use instead of graham crackers? Crushed digestive biscuits, crushed cookies, or even finely ground nuts will work as substitutes.
6. Do these snowballs have to be refrigerated? Yes, since they contain sweetened condensed milk, it’s best to store them in the fridge.
7. Can I add different flavors to the mixture? Yes, you can experiment with different extracts like almond, coconut, or even peppermint for a holiday twist.
8. How do I prevent the snowballs from sticking to my hands while rolling? You can lightly oil your hands or wet them with cold water to prevent the mixture from sticking.
9. Can I add mix-ins like dried fruit or nuts? Yes, feel free to get creative with mix-ins like chopped dried fruit, nuts, or even mini chocolate chips.
10. Do they have to be coated in coconut? No, you can roll them in powdered sugar, cocoa powder, or finely ground nuts for a different finish.

Easy Sweetened Condensed Milk Snowballs

Recipe by CutsfoodCourse: Cake, Christmas, Halloween, Snacks, Weight watchers

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 1 can (14 oz) sweetened condensed milk

• 3 cups unsweetened shredded coconut, divided

• 1/2 cup crushed graham crackers (or digestive biscuits)

• 1 tsp vanilla extract

• Pinch of salt

• Optional: Powdered sugar for dusting, chocolate chips for the center

Directions

• Mix the Base: In a large bowl, combine the sweetened condensed milk, 2 cups of shredded coconut, crushed graham crackers, vanilla extract, and a pinch of salt. Stir until well-combined and the mixture becomes thick and sticky.
• Chill: Place the mixture in the refrigerator for 30 minutes to firm up. This will make it easier to roll into balls.
• Form the Snowballs: Once chilled, scoop out small portions of the mixture (about 1 tablespoon each) and roll them into balls using your hands. If you’re feeling adventurous, you can add a small chocolate chip to the center of each ball before rolling.
• Coat with Coconut: Roll each ball in the remaining shredded coconut until fully coated, giving them their signature “snowball” look.
• Serve or Store: Place the finished snowballs on a baking sheet or tray and refrigerate for another 20-30 minutes to set. Once firm, they’re ready to serve! You can also dust them lightly with powdered sugar for an extra festive touch.