If you’re on the hunt for a comforting, mouthwatering dinner, these Easy Smothered Baked Pork Chops are just what you need. Imagine tender pork chops smothered in a rich, creamy gravy, all baked to perfection. This dish is not only delicious but also incredibly easy to prepare, making it perfect for a weeknight meal or a special family dinner.
I first came across this recipe when I was looking for a way to jazz up our regular pork chops. The idea of baking them with a creamy sauce was too tempting to resist. As the pork chops baked, the aroma that filled the kitchen was absolutely divine. When I served them, my family couldn’t get enough! The combination of tender pork and creamy gravy was a hit, and it quickly became a regular in our dinner rotation.
What makes this recipe truly special is the way the pork chops absorb all the flavors of the gravy while baking, resulting in a dish that’s both tender and flavorful. It’s the kind of meal that brings everyone to the table with smiles on their faces, eager to dig in. Whether you’re cooking for a busy weeknight or a cozy Sunday dinner, these Easy Smothered Baked Pork Chops are sure to please.
Easy Smothered Baked Pork Chops: A Todd Wilbur-Inspired Summary
These Easy Smothered Baked Pork Chops are a comforting and easy-to-make dinner that combines tender pork chops with a rich, creamy gravy. Perfect for busy weeknights or special family dinners, this dish is a surefire hit.
A Family Favorite: An Exciting Story
One evening, after a particularly busy day, I wanted to prepare something special for dinner without spending hours in the kitchen. I stumbled upon the idea of smothered pork chops and decided to give it a try. As the pork chops baked in the oven, the house was filled with a delicious aroma that had everyone asking what was for dinner. When I finally served the dish, the creamy gravy and tender pork chops were an instant hit. It was heartwarming to see my family enjoying every bite, and now, Smothered Baked Pork Chops have become a beloved staple in our home.
Why These Easy Smothered Baked Pork Chops?
Tender and Flavorful: The pork chops are baked to perfection, absorbing all the delicious flavors of the gravy.
Comfort Food: A hearty and satisfying meal that’s perfect for any occasion.
Easy to Make: Simple ingredients and straightforward preparation make this dish a breeze to whip up.
Crowd-Pleaser: A favorite with both kids and adults alike.
How to Make Easy Smothered Baked Pork Chops
- Prepare the Pork Chops:
- Preheat your oven to 375°F (190°C). Season the pork chops with salt and pepper on both sides.
- Sear the Pork Chops:
- In a large oven-safe skillet, heat the olive oil over medium-high heat. Add the pork chops and sear for 2-3 minutes on each side until golden brown. Remove the pork chops from the skillet and set aside.
- Sauté the Onions and Garlic:
- In the same skillet, add the sliced onions and sauté for 4-5 minutes until they begin to soften. Add the minced garlic and cook for another 1-2 minutes.
- Make the Gravy:
- Sprinkle the flour over the onions and garlic, stirring well to combine. Slowly pour in the chicken broth and heavy cream, stirring constantly to prevent lumps. Add the Worcestershire sauce and dried thyme. Let the mixture simmer for 2-3 minutes until it thickens slightly.
- Combine and Bake:
- Return the pork chops to the skillet, spooning some of the gravy over the top. Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the pork chops are cooked through and tender.
- Serve:
- Garnish with fresh parsley if desired and serve the smothered pork chops with the creamy gravy over mashed potatoes, rice, or your favorite side dish.
Tips For Easy Smothered Baked Pork Chops
- Thickness: Use thick-cut pork chops for a juicier result.
- Herbs: Fresh thyme can be used instead of dried thyme for a more robust flavor.
- Gravy: If the gravy is too thick, add a little more chicken broth to reach your desired consistency.
Substitutions and Variations
- Protein: Substitute pork chops with chicken breasts or thighs for a different protein option.
- Cream: Use half-and-half instead of heavy cream for a lighter version.
- Herbs: Add fresh rosemary or sage for additional flavor.
Make a Healthier Version
- Low-Fat: Use low-fat milk and broth instead of heavy cream and chicken broth.
- Lean Protein: Choose lean pork chops and trim any excess fat.
And there you have it! Don’t forget to let us know how your Easy Smothered Baked Pork Chops turn out, and consider checking out some of our other recipes:
Frequently Asked Questions For Easy Smothered Baked Pork Chops
- Can I use boneless pork chops? Yes, boneless pork chops can be used, but the cooking time may be slightly shorter.
- How do I store leftovers? Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
- Can I freeze Smothered Baked Pork Chops? Yes, assemble the dish, wrap it tightly, and freeze for up to 3 months. Thaw in the refrigerator before baking.
- What sides go well with this dish? Serve with mashed potatoes, rice, or roasted vegetables.
- Can I add mushrooms to the gravy? Yes, sauté mushrooms with the onions for added flavor.
- Is it okay to use bone-in or boneless chops? Both bone-in and boneless pork chops work well for this recipe.
- Can I make this dish ahead of time? Yes, you can prepare the dish and refrigerate it for up to 24 hours before baking.
- What’s the best way to sear the pork chops? Use a hot skillet and sear the pork chops for 2-3 minutes on each side until golden brown.
- Can I use different herbs? Yes, feel free to experiment with your favorite herbs such as rosemary, sage, or oregano.
- How do I prevent the gravy from being too thick? Add a little more chicken broth or cream to reach your desired consistency.
- What type of skillet should I use? An oven-safe skillet, such as cast iron, works best for this recipe.
Smothered Baked Pork Chops
Course: All Recipes, Dinner Recipe, Lunch Recipe, Weight watchers4
servings30
minutes40
minutes300
kcalIngredients
4 bone-in pork chops
1 tablespoon olive oil
Salt and pepper to taste
1 large onion, thinly sliced
2 cloves garlic, minced
1 cup chicken broth
1 cup heavy cream
1 tablespoon flour
1 teaspoon Worcestershire sauce
1 teaspoon dried thyme
Fresh parsley for garnish (optional)
Directions
- Prepare the Pork Chops:
- Preheat your oven to 375°F (190°C). Season the pork chops with salt and pepper on both sides.
- Sear the Pork Chops:
- In a large oven-safe skillet, heat the olive oil over medium-high heat. Add the pork chops and sear for 2-3 minutes on each side until golden brown. Remove the pork chops from the skillet and set aside.
- Sauté the Onions and Garlic:
- In the same skillet, add the sliced onions and sauté for 4-5 minutes until they begin to soften. Add the minced garlic and cook for another 1-2 minutes.
- Make the Gravy:
- Sprinkle the flour over the onions and garlic, stirring well to combine. Slowly pour in the chicken broth and heavy cream, stirring constantly to prevent lumps. Add the Worcestershire sauce and dried thyme. Let the mixture simmer for 2-3 minutes until it thickens slightly.
- Combine and Bake:
- Return the pork chops to the skillet, spooning some of the gravy over the top. Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the pork chops are cooked through and tender.
- Serve:
- Garnish with fresh parsley if desired and serve the smothered pork chops with the creamy gravy over mashed potatoes, rice, or your favorite side dish.
