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Easy Smothered Baked Pork Chops

Comforting and flavorful pork chops baked in a creamy onion gravy that keeps them juicy and tender, perfect for a cozy family dinner.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Pork Chops
  • 4 pieces Bone-in or boneless pork chops, about 1 inch thick Thick chops are juicier and harder to overcook.
Seasonings
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Paprika For color
Gravy Ingredients
  • 1 medium Sliced onion
  • 2 tablespoons Butter or olive oil
  • 1-2 tablespoons Flour For thickening the gravy.
  • 1-1.5 cups Chicken broth
  • 1 splash Milk or cream Optional for richness.
  • 1 teaspoon Worcestershire sauce Optional for flavor.
  • 1 teaspoon Dijon mustard Optional for a tangy flavor.

Method
 

Preparation
  1. Preheat the oven to 375°F.
  2. Season the chops on both sides with salt, pepper, garlic powder, onion powder, and a pinch of paprika.
Searing
  1. Heat a skillet over medium-high with a drizzle of oil and sear the chops for about 2 to 3 minutes per side until golden brown.
Making the Gravy
  1. Remove the chops, then add oil or butter to the skillet and toss in the sliced onions. Cook until soft and golden, about 6 to 8 minutes.
  2. Stir in 1 to 2 tablespoons of flour and cook for 30 seconds.
  3. Slowly whisk in 1 to 1.5 cups of chicken broth until smooth, then add a splash of milk or cream, and season with salt, pepper, and Worcestershire sauce.
  4. Optional: Add Dijon mustard for a slight tang.
Baking
  1. Nestle the chops back into the gravy and spoon some gravy over the top. Bake uncovered for 18 to 25 minutes until the internal temperature reaches 145°F.
Serving
  1. Let the chops rest for a few minutes before serving with extra gravy over the top.

Notes

Use thicker chops for juiciness. Don't skip the searing step for increased flavor in the gravy. Keep the gravy smooth by whisking in warm broth slowly.