Easy Savory Stovetop Stuffing Meatloaf

Prepare your taste buds for a journey of comfort and nostalgia! Imagine a tender, juicy meatloaf infused with the savory flavors of your favorite stuffing mix, each slice bursting with warmth and satisfaction. Today, I’m thrilled to share with you my secret recipe for Easy Savory Stovetop Stuffing Meatloaf It’s a delightful twist on a beloved classic that will have your family gathering ’round the table with smiles and eager appetites.

In the heart of my kitchen, I believe in the power of simple ingredients to create extraordinary meals. With just a few pantry staples and a dash of creativity, this Easy Savory Stovetop Stuffing Meatloaf comes together effortlessly, filling your home with the irresistible aroma of home-cooked goodness. Whether you’re serving it up for a cozy family dinner or impressing guests at a gathering, this meatloaf is sure to become a new favorite in your recipe collection.

So, roll up your sleeves and get ready to savor the hearty flavors of this Easy Savory Stovetop Stuffing Meatloaf. With each bite, you’ll experience the comforting embrace of a homemade meal made with love.

Resume of the recipe: Elevate your meatloaf game with this flavorful twist on a classic dish. Made with the convenience of Stovetop stuffing mix, this meatloaf boasts a unique blend of savory flavors that will leave you craving more. Whether you’re a meatloaf aficionado or new to the game, this recipe is sure to become a staple in your kitchen.

Selling Points For Easy Savory Stovetop Stuffing Meatloaf:

• Incorporates the savory flavors of Stovetop stuffing mix for a unique twist on traditional meatloaf.
• Easy to make with simple ingredients that you likely already have on hand.
• Moist and tender texture that’s guaranteed to please even the pickiest eaters.
• Versatile enough to customize with your favorite seasonings or add-ins for endless flavor variations.
• Perfect for meal prep or feeding a crowd, this meatloaf is a comforting and satisfying option for any occasion.

Ingredients: Easy Savory Stovetop Stuffing Meatloaf

• 1 pound ground beef
• 1 box Stovetop stuffing mix (any flavor)
• 1 cup water
• 2 eggs, beaten
• 1/2 cup diced onion
• 1/2 cup diced bell pepper (any color)
• 1/2 cup ketchup, divided
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

How to Make Easy Savory Stovetop Stuffing Meatloaf

1. Preheat your oven to 375°F (190°C) and lightly grease a loaf pan.
2. In a large mixing bowl, combine the ground beef, Stovetop stuffing mix, water, beaten eggs, diced onion, diced bell pepper, half of the ketchup, Worcestershire sauce, garlic powder, salt, and pepper. Mix until all ingredients are well combined.
3. Transfer the mixture to the prepared loaf pan and shape it into a loaf shape.
4. Spread the remaining ketchup evenly over the top of the meatloaf.
5. Bake in the preheated oven for 45-50 minutes, or until the meatloaf is cooked through and the top is caramelized.
6. Remove from the oven and let it rest for a few minutes before slicing and serving.
7. Enjoy your savory Stovetop Stuffing Meatloaf with your favorite side dishes and garnishes.

Tips For Easy Savory Stovetop Stuffing Meatloaf:

• Feel free to customize this meatloaf with your favorite Stovetop stuffing flavor, such as chicken, turkey, or herb seasoned.
• For added flavor, you can sauté the diced onion and bell pepper in a skillet with a bit of olive oil until softened before adding them to the meatloaf mixture.
• If you prefer a tangier meatloaf, you can add a splash of balsamic vinegar or apple cider vinegar to the ketchup topping.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer storage.

Substitutions and Variations For Easy Savory Stovetop Stuffing Meatloaf:

• Use ground turkey or chicken instead of ground beef for a leaner option.
• Add shredded cheese, chopped bacon, or diced mushrooms to the meatloaf mixture for extra flavor and texture.
• Experiment with different seasonings or sauces to customize the flavor profile to your liking.

Make a Healthier Version: To make a healthier version of this Easy Savory Stovetop Stuffing Meatloaf, you can:

• Use lean ground beef or ground turkey to reduce the fat content.
• Opt for a whole grain or lower sodium Stovetop stuffing mix to boost the nutritional value.
• Increase the amount of diced vegetables in the meatloaf mixture for added fiber and nutrients.
• Serve with a side of steamed vegetables or a crisp salad to balance out the meal.

Closing in Todd Wilbur Style: And there you have it! Dive into the savory goodness of this Easy Savory Stovetop Stuffing Meatloaf and treat your taste buds to a flavor-packed meal that’s sure to satisfy. Whether you’re enjoying it hot out of the oven or as leftovers the next day, this meatloaf is a comforting and delicious option for any occasion. Be sure to share your cooking adventures with us, and explore more mouthwatering recipes to elevate your home cooking game.

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Frequently Asked Questions For Easy Savory Stovetop Stuffing Meatloaf:

Can I use ground turkey instead of ground beef?

Yes, you can substitute ground turkey for ground beef in this recipe if you prefer. Just be aware that ground turkey may result in a slightly different texture and flavor, but it will still be delicious.

Can I make this Easy Savory Stovetop Stuffing Meatloaf ahead of time?

Absolutely! You can prepare the meatloaf mixture in advance and store it covered in the refrigerator for up to 24 hours before baking. This makes it a great option for meal prep or entertaining.

Can I use a different type of stuffing mix?

While Stovetop stuffing mix is recommended for the best flavor and texture, you can experiment with other brands or homemade stuffing mixes if desired. Just be sure to adjust the liquid and seasoning levels accordingly.

How do I know when the Easy Savory Stovetop Stuffing Meatloaf is done cooking?

The meatloaf is done cooking when it reaches an internal temperature of 160°F (71°C) on an instant-read meat thermometer. You can also check for doneness by inserting a knife into the center of the meatloaf – if it comes out clean and the meatloaf is firm to the touch, it’s ready to be removed from the oven.

Can I freeze leftovers?

Yes, you can freeze leftover meatloaf for up to 3 months. Wrap individual slices or the entire loaf tightly in plastic wrap or aluminum foil, then place in a freezer-safe bag or container. Thaw in the refrigerator overnight before reheating.

Can I add other vegetables to the meatloaf?

Absolutely! Feel free to customize the meatloaf with additional vegetables such as carrots, celery, or zucchini for extra flavor and nutrition. Just be sure to dice them finely so they cook evenly with the meatloaf.

Savory Stovetop Stuffing Meatloaf

Recipe by CutsfoodCourse: All Recipes, Dinner Recipe, Lunch Recipe, Thanksgiving

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 1 pound ground beef

• 1 box Stovetop stuffing mix (any flavor)

• 1 cup water

• 2 eggs, beaten

• 1/2 cup diced onion

• 1/2 cup diced bell pepper (any color)

• 1/2 cup ketchup, divided

• 1 teaspoon Worcestershire sauce

• 1/2 teaspoon garlic powder

• Salt and pepper to taste

Directions

• Preheat your oven to 375°F (190°C) and lightly grease a loaf pan.
• In a large mixing bowl, combine the ground beef, Stovetop stuffing mix, water, beaten eggs, diced onion, diced bell pepper, half of the ketchup, Worcestershire sauce, garlic powder, salt, and pepper. Mix until all ingredients are well combined.
• Transfer the mixture to the prepared loaf pan and shape it into a loaf shape.
• Spread the remaining ketchup evenly over the top of the meatloaf.
• Bake in the preheated oven for 45-50 minutes, or until the meatloaf is cooked through and the top is caramelized.
• Remove from the oven and let it rest for a few minutes before slicing and serving.
• Enjoy your savory Stovetop Stuffing Meatloaf with your favorite side dishes and garnishes.