Easy Old-Fashioned Soft Molasses Cookies recipe! These delightful treats are a beloved classic that’s perfect for cozying up with a cup of tea or sharing with loved ones during the holiday season. With their rich molasses flavor, warm spices, and soft, chewy texture, these cookies are sure to evoke memories of grandma’s kitchen and simpler times. So grab your apron and get ready to bake up a batch of homemade goodness with this timeless recipe!
Step back in time with our Easy Old-Fashioned Soft Molasses Cookies—a recipe that’s been cherished for generations. These cookies are more than just a sweet treat; they’re a warm embrace, a taste of tradition, and a reminder of the simple joys in life. With their rich molasses flavor and comforting spices, they’re sure to transport you to a place of warmth and happiness with every bite. So dust off your cookie sheets and get ready to create some sweet memories with this classic recipe!
Resume of the recipe:
Experience the comforting flavors of yesteryear with our Easy Old-Fashioned Soft Molasses Cookies recipe. These cookies are a timeless favorite, loved for their soft, chewy texture and irresistible molasses flavor. Whether enjoyed as an afternoon snack, a holiday treat, or a homemade gift for someone special, these cookies are sure to bring joy to any occasion. So why not whip up a batch today and share a taste of nostalgia with your loved ones?
Exciting Story:
As a child, nothing could beat the joy of coming home to the smell of freshly baked molasses cookies wafting through the air. My grandmother would spend hours in the kitchen, carefully measuring out each ingredient and shaping the dough into perfect little rounds. And when the cookies emerged from the oven, warm and fragrant, it was a moment of pure bliss. Now, as I recreate her recipe with our Easy Old-Fashioned Soft Molasses Cookies, I’m transported back to those cherished moments of my childhood—a time filled with love, laughter, and the simple pleasure of homemade treats.
Why This ‘Easy Old-Fashioned Soft Molasses Cookies’:
- Timeless Flavor: Our Easy Old-Fashioned Soft Molasses Cookies capture the classic flavor of molasses and spices, making them a comforting and nostalgic treat.
- Soft and Chewy Texture: With their soft and chewy texture, these cookies are a delight to bite into, offering a satisfying indulgence with every mouthful.
- Simple Ingredients: Made with pantry staples like molasses, flour, and spices, these cookies are easy to make and require minimal effort for maximum flavor.
- Versatile Treat: Whether enjoyed with a glass of milk, a cup of coffee, or as part of a holiday cookie platter, these cookies are a versatile treat that’s perfect for any occasion.
Selling Points:
Why This ‘Easy Old-Fashioned Soft Molasses Cookies’
Underneath the title, write the selling points of the recipe. Explain what makes it unique, what ingredients are used, and what flavors to expect.
What i need to make Easy Old-Fashioned Soft Molasses Cookies:
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/4 cup molasses
- 1 large egg
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground ginger
- 1/4 teaspoon salt
- Additional granulated sugar, for rolling
How to Make Easy Old-Fashioned Soft Molasses Cookies:
- Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and set aside.
- Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add Wet Ingredients: Beat in the molasses and egg until well combined, scraping down the sides of the bowl as needed.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, cinnamon, cloves, ginger, and salt.
- Mix Dough: Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
- Form Dough Balls: Using a cookie scoop or spoon, scoop out tablespoon-sized portions of dough and roll them into balls.
- Roll in Sugar: Roll each dough ball in granulated sugar until evenly coated.
- Bake: Place the sugar-coated dough balls onto the prepared baking sheet, spacing them a few inches apart. Flatten slightly with the bottom of a glass.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still slightly soft.
- Cool and Enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy warm or at room temperature.
Tips For Easy Old-Fashioned Soft Molasses Cookies:
- Softening Butter: To quickly soften butter, cut it into small cubes and let it sit at room temperature for 15-20 minutes before using.
- Molasses Substitution: If you don’t have molasses on hand, you can substitute an equal amount of dark corn syrup or maple syrup for a similar flavor profile.
Substitutions and Variations For Easy Old-Fashioned Soft Molasses Cookies:
- Add Nuts or Raisins: For added texture and flavor, stir in chopped nuts or raisins into the cookie dough before baking.
- Drizzle with Glaze: For a touch of sweetness, drizzle the cooled cookies with a simple glaze made from powdered sugar and milk.
Make a Healthier Version For Easy Old-Fashioned Soft Molasses Cookies:
- Reduce Sugar: If you prefer less sweetness, you can reduce the amount of granulated sugar in the recipe by up to 1/4 cup without significantly affecting the texture or flavor of the cookies.
“And there you have it—a taste of nostalgia with our Easy Old-Fashioned Soft Molasses Cookies recipe that’s sure to warm your heart and delight your taste buds! Whether enjoyed as a sweet treat on a cozy evening or shared with friends and family during the holiday season, these cookies are a timeless classic that’s always in season. So why not bake up a batch today and savor the simple pleasure of homemade goodness?”
Frequently Asked Questions For Easy Old-Fashioned Soft Molasses Cookies
Can I freeze molasses cookies? Yes, you can freeze molasses cookies for up to 2-3 months. Allow them to cool completely, then store them in an airtight container or freezer-safe bag. Thaw at room temperature before serving.
Why did my molasses cookies spread too much? If your molasses cookies spread too much while baking, it could be due to several factors, including using melted butter instead of softened butter, not chilling the dough before baking, or placing the dough on a hot baking sheet. To prevent spreading, make sure to follow the recipe instructions and chill the dough if necessary.
Can I make molasses cookies without molasses? Molasses is a key ingredient in molasses cookies, but if you don’t have any on hand, you can substitute an equal amount of dark corn syrup, maple syrup, or honey for a similar flavor profile. Keep in mind that the flavor and texture of the cookies may vary slightly depending on the substitution used.
How do I store molasses cookies to keep them soft? To keep molasses cookies soft and chewy, store them in an airtight container at room temperature. You can also place a slice of bread or a damp paper towel in the container to help retain moisture and prevent the cookies from drying out.
Can I add frosting or icing to molasses cookies? While molasses cookies are delicious on their own, you can certainly add frosting or icing if you prefer a sweeter treat. A simple glaze made from powdered sugar and milk or a cream cheese frosting would pair well with the rich flavors of the cookies.
Old Fashioned Soft Molasses Cookies
Course: All Recipes4
servings30
minutes40
minutes300
kcalIngredients
2 and 1/4 cups all-purpose flour
2 teaspoons ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1 teaspoon baking soda
1/4 teaspoon salt
3/4 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1/4 cup molasses
1 teaspoon vanilla extract
Additional granulated sugar for rolling
Directions
- In the heart of our baking journey, let’s dive into creating Old-Fashioned Soft Molasses Cookies—a timeless recipe that promises a taste of nostalgia in every delightful bite.
- Prepare the Cookie Dough:
- In a medium bowl, whisk together the flour, ground ginger, ground cinnamon, ground cloves, baking soda, and salt. Set aside.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the egg to the butter-sugar mixture and beat until well combined.
- Stir in the molasses and vanilla extract, ensuring they are evenly incorporated.
- Gradually add the dry ingredients to the wet ingredients, mixing until a soft cookie dough forms.
- Chill the Cookie Dough:
- Cover the cookie dough and chill it in the refrigerator for at least 1 hour. Chilling helps the dough firm up and enhances the flavor.
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- Shape and Bake the Cookies:
- Scoop tablespoon-sized portions of chilled dough and roll them into balls.
- Roll each ball in additional granulated sugar to coat evenly.
- Place the sugar-coated dough balls on the prepared baking sheets, leaving enough space between them for spreading.
- Bake in the preheated oven for 10-12 minutes or until the edges are set but the centers are still soft.
- Cool and Enjoy:
- Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
- Once cooled, savor the taste of nostalgia with each soft and chewy Old-Fashioned Molasses Cookie.
