Let’s take a delicious trip down memory lane with the Easy BISQUICK Impossible Cheeseburger Pie! This retro classic has been a beloved dish in households for decades, combining the comforting flavors of a cheeseburger with the simplicity of a pie. It’s a one-dish wonder that’s not only quick and easy to make but also incredibly satisfying. With a golden, cheesy top and a savory filling, this pie is the perfect way to bring everyone to the dinner table with smiles on their faces.

The beauty of the Impossible Cheeseburger Pie lies in its ease and versatility. BISQUICK mix does all the heavy lifting, creating a crust-like layer as it bakes, while the ground beef, onions, and cheese meld into a savory, hearty filling. It’s comfort food at its best, ideal for busy weeknights when you want something delicious without the fuss. Plus, it’s a dish that’s easy to customize to suit your family’s tastes, making it a go-to recipe you’ll turn to again and again.

Recipe Summary: The Easy BISQUICK Impossible Cheeseburger Pie is a classic, no-fuss dinner recipe that brings together the flavors of a cheeseburger in a savory pie form. Made with BISQUICK mix, ground beef, onions, and plenty of cheese, this dish bakes into a hearty, satisfying meal that’s perfect for feeding the whole family. It’s quick to prepare and a guaranteed crowd-pleaser, making it a staple in any busy kitchen.

Personal Story: Growing up, the Easy BISQUICK Impossible Cheeseburger Pie was a frequent guest at our dinner table, especially on busy weeknights. My mom loved how easy it was to throw together, and we kids adored its cheesy, beefy goodness. I remember coming home from school and smelling the savory aroma wafting from the kitchen—it was like a warm hug after a long day. Now, I make it for my own family, and it’s just as loved as ever. There’s something about those familiar flavors that brings back so many good memories, and it’s become a tradition we all look forward to.

Why You’ll Love This Easy BISQUICK Impossible Cheeseburger Pie:

Selling Points:

Classic Flavor: The combination of ground beef, onions, and cheese creates a savory, cheesy pie that’s reminiscent of your favorite cheeseburger.
Quick & Easy: With just a few simple ingredients and minimal prep, this dish comes together quickly, making it perfect for busy weeknights.
Family-Friendly: It’s a dish that both kids and adults will love, thanks to its comforting flavors and satisfying texture.
Versatile: Easy to customize with your favorite burger toppings, like pickles, tomatoes, or even a drizzle of ketchup.

How to Make BISQUICK Impossible Cheeseburger Pie:

Preheat the Oven: Preheat your oven to 400°F (200°C). Grease a 9-inch pie plate and set it aside.
Cook the Beef: In a large skillet, cook the ground beef and chopped onion over medium heat until the beef is browned and fully cooked. Drain any excess fat. Season the beef mixture with salt and pepper, then spread it evenly in the prepared pie plate.
Add the Cheese: Sprinkle the shredded cheddar cheese evenly over the beef mixture in the pie plate.
Mix the Batter: In a medium bowl, whisk together the BISQUICK mix, milk, and eggs until smooth. Pour the mixture over the beef and cheese in the pie plate.
Bake: Bake the pie in the preheated oven for 25-30 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.
Serve: Let the pie cool for a few minutes before slicing. Serve warm, and enjoy!

Tips For Easy Bisquick Impossible Cheeseburger Pie

BISQUICK Alternatives: If you’re out of BISQUICK, you can make your own mix by combining 1 cup of flour, 1 1/2 teaspoons of baking powder, and 1/4 teaspoon of salt, then cutting in 1 tablespoon of cold butter.
Cheese Options: Feel free to use your favorite type of cheese, such as Monterey Jack, Colby, or even a blend of cheeses for extra flavor.
Add-Ins: For a little extra flavor, consider adding diced tomatoes, chopped pickles, or even a handful of cooked bacon bits to the beef mixture before baking.

Substitutions and Variations:

Turkey or Chicken: Substitute ground beef with ground turkey or chicken for a lighter version of this dish.
Spicy Twist: Add a pinch of cayenne pepper or diced jalapeños to the beef mixture for a spicy kick.
Vegetarian Version: Use a plant-based meat substitute and vegan cheese to make a vegetarian-friendly version of this pie.

Make a Healthier Version:

Lower-Fat Option: Use lean ground beef or ground turkey, reduced-fat cheese, and skim milk to lighten up the recipe.
Gluten-Free: Use a gluten-free baking mix instead of BISQUICK for a gluten-free version of this classic dish.

Closing: There you have it—an Easy BISQUICK Impossible Cheeseburger Pie that’s sure to become a family favorite in your home just like it has in ours. This dish is all about simple ingredients, quick preparation, and that comforting, classic flavor that everyone loves. Be sure to share this recipe with friends and family, and don’t forget to check out some of our other quick and easy dinner ideas!

Frequently Asked Questions For Easy Bisquick Impossible Cheeseburger Pie

Can I make this pie ahead of time?
Yes, you can prepare the pie and refrigerate it before baking. When ready to eat, simply bake as directed, adding a few extra minutes if needed.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat slices in the microwave or oven.
Can I freeze the cheeseburger pie?
Yes, the pie can be frozen. Wrap it tightly in plastic wrap and aluminum foil before freezing. To reheat, thaw in the refrigerator and bake until warmed through.
What can I serve with this pie?
This pie pairs well with a simple side salad, steamed vegetables, or even fries for a true burger experience.
Can I add other toppings?
Absolutely! Feel free to add your favorite burger toppings like sliced tomatoes, lettuce, or pickles after baking.
What if I don’t have BISQUICK?
No problem! You can make a quick substitute with flour, baking powder, and a little salt. Mix 1 cup of flour with 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt.