Deliciously Festive White Christmas Mojitos

12

Prep time 10 minutes

Cooking time —

Total time 10 minutes

Servings 1 serving

White Christmas Mojitos are the kind of holiday drink that make people pause mid-conversation and say, wait, what is that. I get it. December gets crowded with errands, guests, and a million little tasks, so a recipe needs to be simple and still feel special. This one checks both boxes. Think creamy coconut, fresh lime, cool mint, and a snowy look that feels like a party right in the glass. You do not need bar-tending skills to pull it off. If you can stir and taste, you can do this.

How To Make A White Christmas Mojito

What gives it that snowy holiday vibe

It is all about creamy coconut and crushed ice. Coconut milk gives the cocktail its soft white color and a hint of tropical sweetness that plays so well with mint. Crushed ice makes the drink extra frosty and light. A splash of soda water finishes it with gentle fizz. The flavor is classic mojito, but softer, richer, and perfect for winter.

The Story Behind This Recipe

I’ve spent years testing recipes for Cuts Food, and this Deliciously Festive White Christmas Mojitos is a keeper: fast to prep with no weird tricks. White Christmas Mojitos are the kind of holiday drink that make people pause mid-conversation and say, wait, what is that. I get it. December gets crowded…

Cuts Food

Step by step, quick and easy

Start with a sturdy glass or a small pitcher if you are making two. Add a handful of fresh mint leaves, a spoon of sugar or simple syrup, and the juice of half a lime. Gently muddle. You are not trying to shred the mint, just press to release the oils. Pour in a good splash of white rum. Add a generous pour of unsweetened coconut milk. Give it a quick stir until it looks creamy. Pile in crushed ice, top with a little soda water, and stir again until the glass feels frosty to the touch.

Make it festive by tucking a few sugared cranberries on a skewer or float a thin slice of lime on top. A small sprig of mint makes it look like a tiny winter garden. The first sip is bright and minty, then creamy coconut slides in, and the lime wakes everything up. White Christmas Mojitos look fancy, but they are the easiest holiday cocktail I make all season.

Pro move chill your rum, coconut milk, and soda water in advance. Cold ingredients help the drink stay icy, so you will not need to water it down with too much ice.

Ingredients & Substitutions

Ingredient notes and swaps

• White rum gives the clean, classic mojito flavor. Use light rum, not dark. If you want it sweeter, try coconut rum.
• Coconut milk unsweetened from a can. Shake the can before opening. For a lighter drink, use canned light coconut milk. For extra rich texture, use the thicker part of full-fat coconut milk and thin with a splash of soda water.
• Fresh mint use tender leaves and avoid woody stems. Spearmint is ideal, but any fresh mint works.
• Lime juice always fresh. Bottled juice can taste flat.
• Sugar or simple syrup start small and adjust to taste. I like one to two teaspoons of sugar or half an ounce of simple syrup.
• Soda water adds lift and sparkle. Club soda, seltzer, or even sparkling mineral water works.
• Crushed ice key for texture and dilution. If you do not have crushed ice, pulse cubes in a blender for a few seconds.

Want to plan a whole holiday menu around these drinks. Browse my favorite festive ideas in the Christmas collection here for appetizers, sweets, and more. And yes, these pair beautifully with salty snacks and sweet treats. Creamy, minty drinks love contrast.

For sweetness, I like simple syrup because it blends instantly. You can make it in two minutes by simmering equal parts sugar and water until clear, then cooling. If you are skipping refined sugar, try a small drizzle of agave or honey, or simply muddle with a teaspoon of coconut sugar. If your coconut milk is sweetened, start with less added sugar and taste before adding more.

Recipe Tips

Here is how I make mine taste bar-level right at home.

• Muddle gently you want to press the mint to release oils, not tear it to bits. Too much muddling can make it bitter.
• Balance is everything if the drink tastes flat, add a squeeze more lime. If it is too sharp, stir in a touch more syrup. If it feels heavy, more soda water will lighten it up.
• Keep it cold chill the glass with ice water while you prep the ingredients. Dump the water before building the drink.
• Crushed ice matters it cools the drink fast and gives that frosty body you want.
• Garnish simply mint sprig, lime wheel, or cranberries. Nothing complicated.

We made these for a low-key friends night and they disappeared in minutes. Everyone asked for the recipe, even the beer people. Cool, creamy, and not too sweet.

Want another festive sipper for your bar. Try this cheery Mistletoe Margarita for a fun twist that looks gorgeous on the table. White Christmas Mojitos and margaritas side by side make for a colorful setup that guests love.

Can I Make A Larger Batch For A Party?

Absolutely. Mojitos are easy to scale. Here is the simple ratio I use per drink, so you can multiply for your group: 2 ounces white rum, 1 ounce fresh lime juice, 0.5 ounce simple syrup, 2 to 3 ounces unsweetened coconut milk, mint to taste, crushed ice, and a splash of soda water.

For a pitcher of eight, add 2 cups rum, 1 cup lime juice, 0.5 to 0.75 cup simple syrup, and about 2 to 2.5 cups coconut milk to a chilled pitcher. Clap a bunch of mint leaves between your palms to release aroma, then add them. Stir well and refrigerate up to 2 hours. Right before serving, add crushed ice to glasses, pour the mixture in, and top each drink with soda water. You can also set up a self-serve station with a bowl of crushed ice, lime wedges, mint, and fun garnishes.

If you are hosting a crowd, it is nice to serve a second option too. My family loves a bright, fruity bowl like this Christmas Punch for Holiday Cheer. It looks great next to a tray of White Christmas Mojitos, and people can pick their vibe.

Storage tip. If you make the base ahead, keep the mint out until serving. Mint can turn dark if it sits too long in acidic liquid. Add it right before you pour or use fresh mint as a garnish.

White Christmas Mojito Mocktail

It is so easy to keep the flavor and skip the alcohol. Build the drink exactly the same way with mint, lime, sugar or simple syrup, and coconut milk. Replace the rum with a splash of coconut water for body and a hint more tropical flavor, then top with extra soda water. White Christmas Mojitos without alcohol still give you that creamy, minty sparkle. Nobody feels left out when their glass looks this pretty.

For sweetness control, start small because coconut milk can naturally taste sweet. Add more sugar only after you stir and taste. If you like a brighter finish, add two extra mint leaves and an extra squeeze of lime. It is refreshing and party friendly, especially when you are serving snacks and desserts. If you want an easy treat to pair with mocktails, these simple Christmas truffles are bite-size and chocolatey, and they fit the cozy mood.

You can batch the mocktail base, too. For eight, mix 1 cup fresh lime juice, 0.5 to 0.75 cup simple syrup, and about 2 to 2.5 cups coconut milk with a small handful of mint leaves. Add coconut water to taste right before serving, then top each glass with soda water. If kids are in the mix, set out fun garnishes like candy canes, mini marshmallows, or red and green sprinkles for the rim.

Common Questions

Can I use coconut cream instead of coconut milk
You can, but it is richer and sweeter. Thin it with soda water or a splash of coconut water so it does not overwhelm the drink.

Is bottled lime juice ok
Fresh is best. Bottled can taste dull. If you must use bottled, brighten it with extra fresh lime zest.

What if I do not have a muddler
Use the back of a wooden spoon. Press gently on the mint with the sugar and lime to release fragrance.

Can I make it without soda water
Yes, but the drink will be heavier. Add a little extra lime juice or a few ice cubes to lighten the feel.

What kind of rum should I use
Use a light or white rum. Dark or spiced rums change the flavor and color. If you want coconut flavor, try coconut rum and reduce added sweetness.

A cozy toast to the holidays

If you are craving a festive sip that takes minutes and still feels like a treat, this is it. Build, stir, and let the creamy coconut and mint do the work. White Christmas Mojitos are balanced, refreshing, and endlessly easy to customize for crowds or mocktails. If you want another take for inspiration, I love the styling and flavor notes in this White Christmas Mojito from Half Baked Harvest. However you mix it, I hope this becomes your new holiday go-to.