White Christmas Mojitos

A creamy, minty holiday drink featuring coconut milk and fresh lime for a festive twist on the classic mojito.

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Prep Time 10

Total Time 10

Servings: 1 serving

Course: Beverage, Cocktail, Holiday Drink

Cuisine: American, Festive

Calories: 180

For the Mojito

2 ounces white rum Use light rum, coconut rum can be sweeter.
0.5 ounces fresh lime juice Always use fresh lime juice.
0.5 ounces simple syrup Start small and adjust to taste.
2-3 ounces unsweetened coconut milk Shake the can before opening; use light coconut milk for a lighter drink.
handful fresh mint leaves Use tender leaves, avoid woody stems.
crushed ice crushed ice Key for texture and dilution.
splash soda water Adds lift and sparkle.

Preparation

Start with a sturdy glass or a small pitcher if making multiple servings.
Add a handful of fresh mint leaves, a spoon of sugar or simple syrup, and the juice of half a lime.
Gently muddle the mixture to release the oils from the mint.
Pour in a good splash of white rum and a generous pour of unsweetened coconut milk.
Give it a quick stir until it looks creamy.
Pile in crushed ice, top with a little soda water, and stir again until the glass feels frosty to the touch.

Garnishing

Make it festive by tucking a few sugared cranberries on a skewer or float a thin slice of lime on top.
Add a small sprig of mint for decoration.

Chill your rum, coconut milk, and soda water in advance to enhance the drink's coldness.