Grilled Flank Steak with Cilantro Parsley Butter Recipe

You know what’s wild? I used to avoid steak recipes, like, completely. Just the idea of firing up the grill would throw me into panic mode (so many ways to mess it up, right?). But the very first time I made Grilled Flank Steak with Cilantro Lime Butter, my life actually changed. The meat is juicy. The flavor is beyond what any restaurant’s ever given me. And, yes, it’s crazy simple. If your grill intimidates you or you’ve never tried a cilantro lime thing—stick with me. This is the way to make friends and impress everyone (or just eat like royalty on a Wednesday night).

Easy Grilled Flank Steak With Cilantro Butter Recipe

Okay, let’s get into the heart of it. This grilled flank steak with cilantro lime butter is honestly so easy, you’ll wonder why you haven’t been doing it all along. Flank steak’s a superstar cut, because it cooks fast and doesn’t cost an arm and a leg (score). The key? That herby, punchy cilantro lime butter. It makes the steak sing. You just toss a bunch of parsley and cilantro into softened butter with lime zest, a little garlic, and some salt. Slather it on your hot-off-the-grill steak, and bam—melty, fresh flavor that tastes straight-up fancy.

The Story Behind This Recipe

Hey, I’m Cuts Food! This Grilled Flank Steak with Cilantro Parsley Butter Recipe was built for family tables: simple steps, reliable results, and flavor that makes people ask for seconds. You know what’s wild? I used to avoid steak recipes, like, completely. Just the idea of firing up the grill would throw me into panic mode…

Cuts Food

I’ve messed this up before, though (I once forgot to salt the steak, and let me tell you, never again). Always give the steak a good sprinkle of salt and pepper and let it rest at room temp before grilling. And don’t skip the butter. That’s where all the goodness hides.

“I thought steak was only for steakhouse pros, but this recipe made it foolproof for me! My friends were seriously impressed. The cilantro lime butter is next level.” —Local home cook Jamie

Tips for Beginners

Alright, newbies, listen up because I speak from embarrassing experiences. First off, let your flank steak sit out for like 20 or 30 minutes before you grill it. Cold steak equals tough steak. Use a meat thermometer if you’re nervous about doneness—medium rare is the dream for flank steak (think 130 to 135°F). Don’t leave it on the grill forever; this cut will go from “perfect” to “shoe leather” if you blink.

One more thing—rest your meat before you slice. All those delicious juices need time to chill and settle. If you carve in right away, they’ll run all over your cutting board, and you’ll be sad. And slice against the grain, always. It’s not just a saying—it really helps the steak stay tender and not weirdly chewy.

How to Grill Flank Steak Step by Step

Lets break this down—no fancy stuff, just real talk:

1. Pull your flank steak out of the fridge and let it warm up on the counter for about half an hour.
2. Season both sides with salt, pepper, and a dash of olive oil.
3. Preheat your grill to high. You want it sizzling hot. If you don’t have a grill, a cast iron pan works, too.
4. Plop the steak on the grill. Grill each side for around three to five minutes, depending on how thick your steak is (and how done you want it).
5. Take it off the fire and give it a good five to 10 minute rest under some foil.
6. While it’s chillin, mash up your cilantro, parsley, lime zest, garlic, and lots of butter.
7. Slice the steak across the grain, slather it with that cilantro lime butter, and serve.

If you want a marinade, mix up some lime juice, olive oil, and a handful of chopped cilantro and let your steak soak for an hour before grilling. Totally optional, but dang, it’s tasty.

Serving Suggestions

This steak’s a showstopper on its own but it gets even better with these ideas:

• Serve alongside grilled veggies like zucchini, peppers, or corn for the full summer vibe.
• Layer slices of the steak into warm tortillas for next-level steak tacos (my personal weakness, not gonna lie).
• Toss on top of a fresh green salad with a squeeze more lime—super light and satisfying.
• Pair with crispy roasted potatoes or a buttery rice pilaf for comfort food heaven.

Mix and match. If you love it, roll with it.

More Steak Recipes

If you loved this grilled flank steak with cilantro lime butter (which I think you totally will), there’s a whole world of other steak adventures. Try a classic ribeye with just salt and pepper if you want the meat to shine bright. Or snag some skirt steak and use the same cilantro lime seasoning for fajitas with a smoky twist. For meal prepping, leftovers from this recipe are awesome cold, sliced thin, and stuffed in a sandwich or big lunch salad.

I’ll be honest, I’ve turned to this recipe for every family BBQ since discovering it, and even my picky uncle is obsessed. With steak, there are endless routes—just don’t be shy, experiment, and make it your own.

Common Questions

Q: Can I use a different cut if there’s no flank steak around?
Absolutely. Skirt steak works great, and even thin sirloin will do if you adjust the cook time.

Q: How do I know when it’s done?
Press it with your finger. If it bounces back a bit, it’s probably good. Or just use a meat thermometer and aim for 130°F for medium rare.

Q: Not a fan of cilantro. What else works in the butter?
Swap more parsley in, use basil, or even a hint of mint if you’re wild. Whatever tastes good to you.

Q: Can I make this recipe inside if it’s raining?
You bet. Crank up a cast iron pan and cook just like you would on the grill.

Q: Do I need to marinate the steak?
Nope. This recipe shines without a marinade, but if you want extra zing, go for a quick citrusy soak.

Ready for Your Five-Star Steak Night?

Alright, that’s my soapbox about grilled flank steak with cilantro lime butter. I promise, you don’t need to be a grill master or drop a ton of cash. Just grab a few good ingredients, fire up some confidence, and let your taste buds be surprised. If you want more details or got curious about different approaches, check out this Grilled Flank Steak Recipe with Cilantro Lime Butter – The Cookie …. Or, for a dairy-free twist, peek at Grilled Cilantro Lime Steak Recipe {Gluten-Free, Dairy-Free}. Now go rock that grill, and let me know what you think. Steak night is about to get seriously good!

Grilled Flank Steak with Cilantro Lime Butter

This grilled flank steak topped with a herby cilantro lime butter is easy to make and packed with flavor, ensuring a centerpiece worthy of any dinner.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 10 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Grilled

Calories: 350

Ingredients Method Notes

Ingredients

  

For the Steak

• 1 pound flank steak Let sit at room temperature before grilling.
• 1 teaspoon salt Sprinkle generously on both sides of the steak.
• 1 teaspoon black pepper Sprinkle generously on both sides of the steak.
• 1 tablespoon olive oil Use a dash to coat the steak before grilling.

For the Cilantro Lime Butter

• 1/2 cup unsalted butter, softened This will be mixed with the herbs.
• 1/4 cup fresh cilantro, chopped Provides the herby flavor.
• 1/4 cup fresh parsley, chopped Alternative herb option.
• 1 tablespoon lime zest Adds zestiness to the butter.
• 1 clove garlic, minced Infuses flavor into the butter.

Method

 

Preparation

1. Pull your flank steak out of the fridge and let it warm up on the counter for about 30 minutes.
2. Season both sides of the steak with salt, pepper, and a dash of olive oil.

Grilling

1. Preheat your grill to high, ensuring it’s sizzling hot.
2. Place the steak on the grill and grill each side for around 3 to 5 minutes, depending on thickness and desired doneness.
3. Remove the steak from the grill and let it rest for 5 to 10 minutes under foil.

Making the Butter

1. While the steak is resting, mix together the cilantro, parsley, lime zest, minced garlic, and softened butter.

Serving

1. Slice the steak against the grain, slather it with cilantro lime butter, and serve.

Notes

For additional flavor, consider marinating the steak in lime juice and olive oil for an hour before grilling. This steak pairs well with grilled vegetables, tacos, salads, or roasted potatoes.