Easy Homemade Chili Recipe—a hearty and flavorful dish that’s perfect for chilly days and cozy nights in. Picture a steaming bowl filled with tender chunks of beef, beans, tomatoes, and aromatic spices, simmered to perfection and bursting with savory goodness.

Crafting this chili is a breeze, requiring just a few simple ingredients and minimal effort. With our easy-to-follow recipe, you can whip up a batch of homemade chili in no time, filling your home with the irresistible aroma of slow-simmered comfort. So grab your favorite pot, gather your ingredients, and get ready to enjoy a bowl of soul-warming goodness with our Easy Homemade Chili Recipe.

Resume of the recipe in Todd Wilbur’s Writing Style

Prepare to indulge in the ultimate comfort food experience with our Easy Homemade Chili Recipe—a classic dish that combines tender meat, beans, and spices in a rich and satisfying stew. This hearty chili is perfect for warming up on cold days or serving at casual gatherings with friends and family.

What sets our homemade chili apart is its simplicity and versatility. With just a handful of basic ingredients and straightforward instructions, you can create a delicious meal that’s sure to please even the pickiest eaters. Whether enjoyed on its own, ladled over hot dogs or baked potatoes, or used as a topping for nachos or fries, this chili is sure to become a staple in your recipe collection.

A Tale of Comfort and Flavor

In our household, homemade chili is a beloved favorite—a dish that brings warmth and comfort on chilly days and fills our home with the inviting aroma of simmering spices. I still remember the first time I made it—the sizzle of ground meat in the pot, the fragrance of onions and garlic filling the air, the anticipation as the chili slowly cooked to perfection. Since then, it has become a go-to meal for casual dinners, game day gatherings, and cozy nights at home.

Why This ‘Easy Homemade Chili Recipe’

Hearty and Flavorful: Packed with protein-rich beans, tender meat, and aromatic spices, this chili is a satisfying and flavorful meal that’s sure to please.
Simple Ingredients: Made with pantry staples and basic ingredients, this recipe is easy to prepare and budget-friendly.
Customizable: Adjust the ingredients and spices to suit your taste preferences, adding extra heat, veggies, or toppings as desired.
Make-Ahead: This chili tastes even better the next day, making it a great make-ahead meal for busy weeknights or meal prep.

What i need to make Easy Homemade Chili Recipe

1 tablespoon olive oil
1 large onion, diced
3 cloves garlic, minced
1 lb ground beef or turkey
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) diced tomatoes
1 can (6 oz) tomato paste
2 cups beef broth or water
2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon paprika
Salt and pepper, to taste

How to Make Easy Homemade Chili

Sauté Aromatics: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté until softened and fragrant, about 5 minutes.
Brown Meat: Add the ground beef or turkey to the pot, breaking it apart with a spoon. Cook, stirring occasionally, until browned and cooked through.
Add Remaining Ingredients: Once the meat is browned, add the drained and rinsed kidney beans, black beans, diced tomatoes, tomato paste, beef broth or water, chili powder, ground cumin, paprika, salt, and pepper to the pot. Stir well to combine.
Simmer: Bring the chili to a simmer over medium heat, then reduce the heat to low. Cover and let the chili simmer for at least 30 minutes to allow the flavors to meld together, stirring occasionally. For a thicker chili, simmer uncovered for an additional 10-15 minutes.
Adjust Seasoning: Taste the chili and adjust the seasoning as needed, adding more chili powder, cumin, salt, or pepper to taste.
Serve: Ladle the hot chili into bowls and serve immediately, garnished with your favorite toppings such as shredded cheese, sour cream, sliced green onions, or diced avocado.

Tips For Easy Homemade Chili Recipe

Variety of Beans: Feel free to use your favorite combination of beans in the chili, such as pinto beans, navy beans, or cannellini beans.
Spice Level: Adjust the amount of chili powder and other spices to control the heat level of the chili. For a milder version, reduce the amount of chili powder, or omit it entirely for a mild chili.
Toppings: Get creative with your chili toppings, adding a variety of options such as diced onions, jalapeños, cilantro, or crushed tortilla chips for extra flavor and texture.

Substitutions and Variations For Easy Homemade Chili Recipe

Vegetarian Option: Omit the meat and add extra beans or diced vegetables such as bell peppers, corn, or zucchini for a vegetarian chili.
Low-Carb Option: Replace the beans with additional vegetables such as diced bell peppers, cauliflower, or mushrooms for a lower-carb version of the chili.
Slow Cooker Method: Brown the meat and sauté the aromatics on the stovetop, then transfer everything to a slow cooker and cook on low for 6-8 hours or high for 3-4 hours until the flavors meld together.

Make a Healthier Version For Easy Homemade Chili Recipe

Leaner Meat: Use lean ground turkey or chicken instead of ground beef for a lower-fat option.
Reduced Sodium: Choose low-sodium or no-salt-added canned beans and tomatoes to reduce the sodium content of the chili.
More Veggies: Increase the amount of vegetables in the chili by adding extra diced onions, bell peppers, carrots, or celery for added nutrition and fiber.

“And there you have it—a steaming bowl of comfort with our Easy Homemade Chili Recipe. Whether enjoyed on its own or topped with your favorite garnishes, this hearty and flavorful dish is sure to warm you up from the inside out. So grab a spoon and savor the deliciousness of homemade comfort food!”

Frequently Asked Questions For Easy Homemade Chili Recipe:

Can I make this chili in advance?

Yes, this chili tastes even better the next day as the flavors have had time to meld together. Simply let it cool completely, then store it in an airtight container in the refrigerator for up to 3-4 days. Reheat on the stovetop or in the microwave before serving.

Can I freeze Easy Homemade Chili Recipe?

Yes, Easy Homemade Chili Recipe freezes well for longer storage. Let it cool completely, then transfer it to freezer-safe containers or resealable plastic bags. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.

What can I serve with Easy Homemade Chili Recipe?

Easy Homemade Chili Recipe pairs well with a variety of toppings and side dishes. Serve it with shredded cheese, sour cream, diced onions, sliced jalapeños, avocado slices, or crushed tortilla chips for added flavor and texture. It also pairs well with cornbread, rice, or crusty bread for dipping.

Have You Ever Tried Homemade Chili

Recipe by CutsfoodCourse: All Recipes

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

300

kcal

Ingredients

Ground Beef: 1 pound (lean)
Onion: 1 large, diced
Garlic: 3 cloves, minced
Tomato Sauce: 2 cans (15 ounces each)
Diced Tomatoes (with juice): 1 can (15 ounces)
Kidney Beans (rinsed and drained): 2 cans (15 ounces each)
Black Beans (rinsed and drained): 1 can (15 ounces)
Chili Powder: 2 tablespoons
Cumin: 1 tablespoon
Paprika: 1 teaspoon
Cayenne Pepper: 1/2 teaspoon (adjust to taste)
Salt: 1 teaspoon (adjust to taste)
Black Pepper: 1/2 teaspoon
Olive Oil: 2 tablespoons
Optional Toppings: Shredded cheese, sour cream, green onions, cilantro

Directions

Embark on your flavorful journey by heating olive oil in a large pot over medium heat. Add diced onions and minced garlic, sautéing until softened and aromatic.
Add ground beef to the pot, breaking it apart with a spoon and cooking until browned. Drain any excess fat if necessary.
Stir in chili powder, cumin, paprika, cayenne pepper, salt, and black pepper, ensuring the beef is well-coated with the spices.
Pour in the tomato sauce, diced tomatoes (with juice), kidney beans, and black beans. Bring the mixture to a gentle boil, then reduce the heat to low, cover, and simmer for at least 30 minutes to allow the flavors to meld.
Taste and adjust the seasoning if needed. Serve the Homemade Chili hot, garnished with your favorite toppings such as shredded cheese, sour cream, green onions, or cilantro.
Enjoy the comforting goodness of our Homemade Chili.

Easy Homemade Chili Recipe