Creamy Blender Soup

Easy Tomato Basil Soup — Creamy Blender Recipe is my go to fix for those nights when I want something cozy but I do not want a sink full of dishes. You know the vibe, it is chilly, you are tired, and suddenly plain toast feels depressing. This soup tastes like you tried way harder than you actually did, and the blender does most of the work. It is creamy, bright, and super friendly with grilled cheese. Also, your kitchen is going to smell like a little Italian cafe for a minute.

Making Tomato Basil Soup in a Blender

I love blender soup because it skips the fussy steps. You basically cook a simple tomato base, blend it smooth, then finish it with a little creaminess and basil. The result is that classic comfort bowl that feels like a hug.

What you will need

• Tomatoes: canned whole tomatoes are easiest, but fresh works too
• 1 small onion, chopped
• 2 to 4 garlic cloves, minced
• 2 cups broth (veg or chicken)
• Tomato paste: 1 to 2 tablespoons for deeper flavor
• 1 teaspoon sugar or honey (optional, helps if tomatoes are sharp)
• Salt and pepper
• 1 to 3 tablespoons olive oil or butter
• Fresh basil: a big handful
• Cream option: heavy cream, half and half, or coconut milk (just a splash at a time)

How I make it (simple steps)

1) In a pot, warm the olive oil or butter, then cook the onion with a pinch of salt until soft.

2) Add garlic and stir for about 30 seconds, just until it smells amazing.

3) Stir in tomato paste for 30 seconds. This step makes it taste richer without extra work.

4) Add tomatoes and broth. Simmer 10 to 15 minutes so everything gets friendly.

5) Blend until smooth, then return to the pot if needed.

6) Stir in basil, then add cream slowly until you like the texture. Taste and fix the salt and pepper.

If you are in a soup mood lately, you might also like this cozy one pot situation: easy broccoli cheddar soup. Different flavor, same comforting energy.

One safety note because I have learned this the hard way: if you are using a standard blender, do not fill it all the way with hot soup. Steam builds up fast. Blend in batches, and crack the lid a bit with a towel over the top.

Do I Need To Peel The Tomatoes?

Honestly, not always. If you are using canned tomatoes, you can skip peeling. They blend up pretty smooth, and any tiny bits of skin do not bother me.

If you are using fresh tomatoes, peeling is optional, but it depends on your blender and your personal texture preferences. Some tomato skins can leave little flecks, and if you want that totally silky restaurant style bowl, peeling helps.

Here is my real life rule: if I am serving guests or pairing it with fancy bread, I peel. If it is just me on the couch with a blanket, I do not stress it.

Also, if you are already working with ripe summer tomatoes and basil, you should absolutely make a fresh side like this easy caprese salad. It is basically the same flavors, just in salad form.

How Do I Peel A Tomato?

If you decide to peel, do not worry, it is not hard. It is one of those kitchen tricks that feels fancy the first time you do it, then you realize it is kind of easy.

Quick boiling water method

1) Bring a pot of water to a boil.

2) Cut a small X on the bottom of each tomato. Not deep, just through the skin.

3) Drop tomatoes into boiling water for about 20 to 45 seconds.

4) Move them right into a bowl of ice water.

5) The skins should slip off easily. Use a small knife if you need help at the edges.

After peeling, you can chop them and toss them right into the pot with your onion and garlic. If your tomatoes are super juicy, do not dump all the extra liquid in at once. Add some, simmer, then adjust later. It is easier to thin a soup than to fix one that is watery.

“I made this on a rainy Sunday and my kids actually asked for seconds. The blender made it so smooth and the basil at the end made it taste like a cafe soup.”

What Do I Serve With Tomato Basil Soup?

This is where the fun starts because tomato basil soup is basically best friends with so many foods. If you want classic comfort, grilled cheese is the move. If you want something a little more filling, go for a bigger side.

• Grilled cheese: cheddar, mozzarella, or whatever you have
• Garlic bread or warm crusty bread for dunking
• Simple green salad with a tangy dressing
• Roasted veggies if you want to feel extra balanced
• Little pasta stirred in, like orzo or small shells

If you want another cozy soup dinner idea for the week, I am kind of obsessed with this one: easy crockpot lasagna soup recipe. It is totally different from Easy Tomato Basil Soup — Creamy Blender Recipe, but it hits that same comfort craving.

And if you need something creamy and filling that is not tomato based, this creamy chicken corn chowder recipe is a solid backup plan.

Tips and Tricks to Make This Soup Amazing

This is the part where small changes make a big difference. I have made this soup a lot, and these are the things that actually help, without making it complicated.

Little upgrades that matter

Use tomato paste. Even just a tablespoon makes it taste slower cooked and deeper.

Add basil at the end. If you simmer basil forever, it loses that fresh pop. Stir it in right before serving, or blend it in at the end for a greener, brighter flavor.

Control the cream. Start with a small splash, stir, taste. You can always add more. You want creamy, not heavy.

Fix acidity gently. If the tomatoes taste too sharp, add a pinch of sugar or a tiny drizzle of honey. Do not go overboard. You are not trying to make it sweet, just balanced.

Season in layers. A pinch of salt with the onions, then another at the end. It keeps the soup from tasting flat.

Want it thicker? Simmer uncovered a few minutes longer, or blend in a small piece of bread. Sounds odd, works great.

Want it richer without dairy? A spoonful of cashew cream or coconut milk is really nice here.

If you love easy creamy dinners, you might also like this comfort bowl situation: instant pot creamy chicken and rice recipe. It is weeknight friendly in the same way this soup is.

And just to make sure we are hitting what you came for, Easy Tomato Basil Soup — Creamy Blender Recipe is also a great meal prep soup. It reheats like a dream.

Common Questions

Can I use fresh tomatoes instead of canned?
Yes. Use ripe tomatoes for the best flavor. If they taste a little bland, tomato paste and proper salt will help a lot.

How do I store leftovers?
Keep it in a sealed container in the fridge for up to 4 days. Reheat gently so the cream does not get weird.

Can I freeze this soup?
Yes, but I recommend freezing it before adding cream. Add the cream after reheating for the smoothest texture.

What blender works best?
Any blender works. An immersion blender is the easiest for cleanup, but a regular blender gets it extra smooth if you blend longer.

How do I make it spicy?
Add a pinch of red pepper flakes with the garlic, or stir in a little hot sauce at the end.

A cozy bowl you will make again

If you want a comforting dinner with minimal effort, Easy Tomato Basil Soup — Creamy Blender Recipe is one of those reliable recipes that never lets you down. Keep the ingredients simple, blend it smooth, and add basil at the end for that fresh flavor. If you want more blender soup inspiration, I also like reading Creamy Blender Tomato and Basil Soup | – The Salty Pot and this other take, Ace Blender Tomato Basil Soup – Barbara Bakes™. Now go grab some bread for dunking and try it this week. I really think it is going to land in your regular rotation.