Ready to enjoy a warm and hearty dish with this Easy Ground Beef and Gravy Over Mashed Potatoes! This comforting meal features seasoned ground beef cooked in a savory gravy, served generously over a bed of creamy mashed potatoes. Perfect for busy weeknights or when you need a little extra comfort, this dish is sure to become a family favorite!
With its rich flavors and satisfying texture, this meal is both delicious and filling. Let’s dive into this easy and delightful recipe!
This Easy Ground Beef and Gravy Over Mashed Potatoes recipe features flavorful ground beef cooked in a savory gravy and served over fluffy mashed potatoes. It’s a simple yet satisfying dish that brings together comforting flavors, making it perfect for family dinners or a cozy night in.
Exciting Story:
I remember the first time I made this dish for my family on a chilly evening. I wanted something warm and hearty that would please everyone, and ground beef with gravy was always a hit in our household. As I browned the beef and mixed in the gravy ingredients, the aroma filled the kitchen, making everyone eager for dinner.
When I served the beef and gravy over the buttery mashed potatoes, it was a hit! The combination of flavors and textures was just perfect. My family loved it so much that it quickly became a regular meal in our dinner rotation. This recipe is not just delicious but also brings back fond memories of family gatherings and cozy dinners.
Why This Ground Beef and Gravy Over Mashed Potatoes is a Must-Try
- Comfort Food at Its Best: This dish is perfect for satisfying cravings for hearty comfort food.
- Quick and Easy: With simple ingredients and easy steps, you can whip up this meal in no time!
- Family-Friendly: It’s a hit with both kids and adults, making it ideal for family dinners.
How to Make Ground Beef and Gravy Over Mashed Potatoes
Start by making the mashed potatoes. Place the peeled and cubed potatoes in a large pot of salted water. Bring to a boil and cook until the potatoes are fork-tender, about 15-20 minutes. Drain the potatoes and return them to the pot.
Add the milk and butter to the drained potatoes, then mash until smooth and creamy. Season with salt and pepper to taste. Keep warm while you prepare the beef and gravy.
In a large skillet over medium heat, brown the ground beef with the chopped onion and minced garlic until the beef is fully cooked, about 5-7 minutes. Drain any excess fat.
Sprinkle the flour over the beef mixture and stir to combine, cooking for another minute. Gradually add the beef broth and Worcestershire sauce, stirring constantly until the gravy thickens. Season with salt, pepper, and any additional spices you prefer.
To serve, spoon a generous helping of mashed potatoes onto each plate and top with the beef and gravy. Enjoy your comforting meal!
Tips For Ground Beef and Gravy Over Mashed Potatoes
- Feel free to customize the mashed potatoes with add-ins like sour cream, cream cheese, or shredded cheese for extra flavor.
- For a healthier option, use ground turkey or chicken instead of beef.
Substitutions and Variations:
- Swap out the beef broth for chicken broth if you prefer a different flavor.
- Add vegetables like peas or carrots to the beef mixture for added nutrition.
Make a Healthier Version:
- Use low-fat milk and less butter in the mashed potatoes to reduce calories.
- Choose lean ground beef or ground turkey for a healthier protein option.
Closing: And there you have it! This Easy Ground Beef and Gravy Over Mashed Potatoes is a comforting and delicious meal that will satisfy any appetite. Don’t forget to let us know how your dish turns out, and check out some of our other delightful recipes!
Frequently Asked Questions For Ground Beef and Gravy Over Mashed Potatoes
Can I make the beef and gravy in advance?
Yes, it can be made ahead of time and reheated when ready to serve.
How should I store leftovers?
Keep in an airtight container in the refrigerator for up to 3 days.
Can I freeze this dish?
Yes, you can freeze the beef and gravy mixture for up to 2 months; thaw before reheating.
What other seasonings can I add?
Feel free to add herbs like thyme or rosemary for extra flavor.
How do I know when the potatoes are done?
They should be fork-tender; a fork should easily pierce through them.
Can I use instant potatoes for a quicker version?
Yes, instant mashed potatoes can be used as a time-saver.
What can I use instead of beef?
Ground turkey or chicken can be great alternatives.
How can I make the gravy thicker?
If it’s too thin, let it simmer longer, or add a cornstarch slurry.
Can I add cheese to the mashed potatoes?
Yes! Cheddar cheese or cream cheese can add delicious flavor.
What’s the best way to reheat the leftovers?
Reheat in a microwave or on the stovetop over low heat, adding a splash of milk to the potatoes if needed.
How can I make it spicier?
Add some red pepper flakes or diced jalapeños to the beef mixture.
What’s the best way to serve this dish?
Serve hot, garnished with fresh herbs if desired!
Easy Ground Beef and Gravy Over Mashed Potatoes
Course: All Recipes, Dinner Recipe, Weight watchers4
servings30
minutes40
minutes300
kcalIngredients
- For the Ground Beef and Gravy:
1 lb ground beef
1/4 cup onion, finely chopped
2 cloves garlic, minced
1/4 cup all-purpose flour
2 cups beef broth
1 tablespoon Worcestershire sauce
Salt and pepper, to taste
Optional: 1 teaspoon garlic powder or onion powder for added flavor
- For the Mashed Potatoes:
2 lbs potatoes, peeled and cubed (about 4-5 medium potatoes)
1/2 cup milk (or more for desired consistency)
1/4 cup unsalted butter
Salt and pepper, to taste
Directions
- Start by making the mashed potatoes. Place the peeled and cubed potatoes in a large pot of salted water. Bring to a boil and cook until the potatoes are fork-tender, about 15-20 minutes. Drain the potatoes and return them to the pot.
- Add the milk and butter to the drained potatoes, then mash until smooth and creamy. Season with salt and pepper to taste. Keep warm while you prepare the beef and gravy.
- In a large skillet over medium heat, brown the ground beef with the chopped onion and minced garlic until the beef is fully cooked, about 5-7 minutes. Drain any excess fat.
- Sprinkle the flour over the beef mixture and stir to combine, cooking for another minute. Gradually add the beef broth and Worcestershire sauce, stirring constantly until the gravy thickens. Season with salt, pepper, and any additional spices you prefer.
- To serve, spoon a generous helping of mashed potatoes onto each plate and top with the beef and gravy. Enjoy your comforting meal!
