Imagine biting into layers of buttery crescent rolls filled with a savory mixture of seasoned sausage and creamy cheese. This Easy Sausage Cream Cheese Crescent Bake is the perfect combination of rich, comforting flavors wrapped in a flaky, golden crust. It’s a quick and easy recipe that’s ideal for breakfast, brunch, or even a hearty snack. With just a handful of ingredients and minimal prep, you can whip up this delicious bake that’s sure to become a family favorite.

Recipe Summary in Todd Wilbur’s Style: This Easy Sausage Cream Cheese Crescent Bake is a fast and flavorful way to enjoy a comforting meal. The combination of savory sausage and smooth cream cheese wrapped in flaky crescent dough creates a dish that’s both satisfying and easy to make. Perfect for any time of day, this bake is sure to please everyone at the table.

Personal Story: This Easy Sausage Cream Cheese Crescent Bake quickly became a hit in our household! I remember the first time I made it for a Sunday brunch, and my family was hooked from the first bite. The savory sausage paired with the creamy cheese and buttery crescent rolls was such a hit that my husband started requesting it for weekend breakfasts. Now, it’s a staple in our brunch rotation, and I love how easy it is to prepare while still delivering big on flavor.

Why This Easy Sausage Cream Cheese Crescent Bake?

• Quick & Easy: With only a few simple ingredients, this bake comes together in no time.
• Savory Goodness: The combination of sausage and cream cheese creates a rich, satisfying filling that’s perfect for any meal.
• Perfect for Any Occasion: Whether it’s breakfast, brunch, or a snack, this versatile dish fits the bill.

How to Make Easy Sausage Cream Cheese Crescent Bake:

1. Cook the Sausage:
   • Preheat your oven to 375°F (190°C).
   • In a large skillet over medium heat, cook the sausage until browned and fully cooked, breaking it up into crumbles as it cooks. Drain any excess grease.
   • Stir in the softened cream cheese, garlic powder, onion powder, salt, and pepper until well combined. If using, add the shredded cheddar cheese and mix until melted and evenly distributed. Remove from heat and set aside.
2. Assemble the Crescent Bake:
   • Unroll one can of crescent roll dough and press it into the bottom of a greased 9×13-inch baking dish, pressing the seams together to form a solid layer.
   • Spread the sausage and cream cheese mixture evenly over the crescent roll layer.
   • Unroll the second can of crescent roll dough and lay it over the top of the sausage mixture, again pressing the seams together to cover completely.
3. Bake to Perfection:
   • Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the dough is cooked through.
   • Let the bake cool for a few minutes before slicing and serving.

Tips For Easy Sausage Cream Cheese Crescent Bake

• Make It Spicy: Add some red pepper flakes or use spicy sausage for an extra kick.
• Add Veggies: Mix in some sautéed onions, bell peppers, or spinach to add more flavor and nutrition.
• Cheesy Twist: For an extra cheesy bake, sprinkle additional cheddar or mozzarella cheese on top before baking.

Substitutions and Variations:

• Different Meats: Substitute the sausage with ground turkey, chicken, or even vegetarian sausage crumbles for a different twist.
• Low-Carb Option: Use a low-carb crescent dough alternative to make this dish keto-friendly.
• Flavor Variations: Experiment with different types of cheese or add herbs like rosemary or thyme for added flavor.

Make a Healthier Version:

• Lean Protein: Use lean turkey sausage and reduced-fat cream cheese to lower the fat content.
• Whole Grain: Opt for crescent roll dough made with whole grains for added fiber.

Closing in Todd Wilbur Style: And there you have it! This Easy Sausage Cream Cheese Crescent Bake is a savory delight that’s perfect for any meal. Be sure to let us know how much you loved it, and don’t forget to explore our other delicious recipes for more culinary inspiration!

Frequently Asked Questions For Easy Sausage Cream Cheese Crescent Bake

Can I prepare this dish ahead of time?

Yes! You can assemble the bake the night before, cover it, and refrigerate. Simply bake it the next morning.

Can I freeze leftovers?

Absolutely! Wrap individual portions tightly and freeze for up to 2 months. Reheat in the oven for the best results.

What can I serve with this dish?

Serve it with a fresh salad, fruit, or roasted vegetables for a balanced meal.

Can I use flavored cream cheese?

Yes, flavored cream cheese like garlic and herb or chive adds extra flavor.

Is it possible to make this dish dairy-free?

Use a dairy-free cream cheese alternative and dairy-free crescent rolls to make this dish suitable for those with dairy restrictions.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Can I use homemade crescent dough?

Yes, if you prefer, you can use homemade crescent dough. Just ensure it’s rolled thin and fits the baking dish.

What’s the best way to reheat this bake?

Reheat in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through.

Can I add eggs to this recipe?

Yes, adding scrambled eggs to the filling makes it even more of a hearty breakfast dish.

Is this recipe suitable for a crowd?

Definitely! You can easily double the recipe and use a larger baking dish to feed a crowd.

Remember It Later

This recipe! Pin it to your favorite board NOW!

Pin

Easy Sausage Cream Cheese Crescent Bake

Recipe by CutsfoodCourse: All Recipes, Dinner Recipe, Lunch Recipe, Weight watchers

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 1 lb ground sausage (any variety)

• 1 package (8 oz) cream cheese, softened

• 2 cans (8 oz each) refrigerated crescent roll dough

• 1/4 cup shredded cheddar cheese (optional)

• 1/4 teaspoon garlic powder (optional)

• 1/4 teaspoon onion powder (optional)

• Salt and pepper to taste

Directions

• Cook the Sausage:
• Preheat your oven to 375°F (190°C).
• In a large skillet over medium heat, cook the sausage until browned and fully cooked, breaking it up into crumbles as it cooks. Drain any excess grease.
• Stir in the softened cream cheese, garlic powder, onion powder, salt, and pepper until well combined. If using, add the shredded cheddar cheese and mix until melted and evenly distributed. Remove from heat and set aside.
• Assemble the Crescent Bake:
• Unroll one can of crescent roll dough and press it into the bottom of a greased 9×13-inch baking dish, pressing the seams together to form a solid layer.
• Spread the sausage and cream cheese mixture evenly over the crescent roll layer.
• Unroll the second can of crescent roll dough and lay it over the top of the sausage mixture, again pressing the seams together to cover completely.
• Bake to Perfection:
• Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the dough is cooked through.
• Let the bake cool for a few minutes before slicing and serving.