Get ready to embrace the warm, cozy flavors of fall with this Easy Pumpkin Pecan Cobbler! This delightful dessert combines the comforting taste of spiced pumpkin with a rich, buttery pecan topping, creating a perfect blend of textures and flavors. The soft, cake-like base pairs beautifully with the crunchy, caramelized pecans, making it an irresistible treat for any occasion.

This cobbler is incredibly easy to make and requires just a few simple ingredients. Whether you’re hosting a holiday gathering or just craving something sweet on a chilly evening, this Pumpkin Pecan Cobbler is sure to become a seasonal favorite. Serve it warm with a scoop of vanilla ice cream for the ultimate autumn indulgence.

Recipe Summary: This Easy Pumpkin Pecan Cobbler is a delicious fall dessert featuring a spiced pumpkin base topped with a buttery, caramelized pecan layer. Quick to prepare and bursting with seasonal flavors, it’s the perfect treat for cozy evenings or holiday gatherings. Serve warm with a scoop of ice cream for an extra-special treat.

Personal Story: Pumpkin desserts have always been a staple in our household during the fall season. From pies to breads, we love it all. But this Easy Pumpkin Pecan Cobbler holds a special place in our hearts. The combination of warm pumpkin spices and the crunchy pecan topping is just magical. It’s a dessert that feels like a big hug on a chilly day, and every time I make it, I’m reminded of all the cozy fall nights spent with family, enjoying good food and laughter. It’s a recipe that has become a tradition in our home, and I hope it brings just as much joy to yours.

Why You’ll Love This Easy Pumpkin Pecan Cobbler:

Selling Points:

Perfect Fall Flavors: The combination of spiced pumpkin and caramelized pecans creates a warm, comforting dessert that’s perfect for the fall season.
Easy to Make: With simple ingredients and straightforward steps, this cobbler is a breeze to prepare, making it a great choice for both novice and experienced bakers.
Versatile Dessert: It’s a great addition to holiday gatherings, family dinners, or a cozy night in.

How to Make Easy Pumpkin Pecan Cobbler:

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish and set it aside.
Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, salt, cinnamon, nutmeg, ginger, and cloves until well combined.
Combine Wet Ingredients: In a separate bowl, mix together the pumpkin puree, milk, melted butter, and vanilla extract until smooth.
Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. The batter will be thick.
Spread Batter in Dish: Spread the pumpkin batter evenly into the prepared baking dish.
Add Pecans and Brown Sugar: Sprinkle the chopped pecans evenly over the batter, then evenly sprinkle the brown sugar over the pecans.
Pour Hot Water: Carefully pour the hot water over the entire cobbler without stirring.
Bake: Bake the cobbler in the preheated oven for 40-45 minutes, or until the top is golden brown and the center is set.
Cool and Serve: Allow the cobbler to cool slightly before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Tips For Easy Pumpkin Pecan Cobbler:

Make it Extra Spicy: For a stronger spice flavor, you can increase the amounts of cinnamon, nutmeg, ginger, and cloves slightly.
Add Some Crunch: For extra texture, consider adding a few whole pecans on top for a decorative touch and added crunch.

Substitutions and Variations:

Gluten-Free Option: Use a gluten-free flour blend instead of all-purpose flour to make this cobbler gluten-free.
Dairy-Free Version: Substitute almond milk or another non-dairy milk for regular milk, and use dairy-free butter or margarine.

Make a Healthier Version:

Reduce Sugar: You can reduce the sugar in the recipe by using a sugar substitute or simply cutting down the amount of brown sugar sprinkled on top.

Closing: This Easy Pumpkin Pecan Cobbler is more than just a dessert—it’s a warm, cozy hug in a bowl. Whether you’re enjoying it with family or sharing it with friends, it’s sure to bring a smile to everyone’s face. The rich, spiced pumpkin base and the sweet, nutty topping make this a perfect treat for fall. So grab a spoon, and dig in!

Frequently Asked Questions For Easy Pumpkin Pecan Cobbler

Can I make this cobbler ahead of time?
Yes, you can prepare the cobbler and store it in the refrigerator for up to 24 hours before baking. When ready to serve, simply bake as directed.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual servings in the microwave.
Can I freeze this cobbler?
Yes, you can freeze the baked cobbler. Allow it to cool completely, then wrap it tightly and freeze for up to 2 months. Thaw overnight in the refrigerator and reheat in the oven.
What should I serve with this cobbler?
This cobbler is delicious on its own, but it’s even better served warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin puree instead of canned. Just make sure it’s well-cooked and pureed until smooth.
What if I don’t have pecans?
You can substitute pecans with walnuts, almonds, or even a mix of your favorite nuts for a different flavor profile.

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