If you’re looking for a warm and hearty dish that’s both satisfying and simple to make, you’re in the right place. Our Easy Potato and Chicken Casserole is just what you need to turn an ordinary dinner into a memorable meal. This recipe combines tender chicken, creamy potatoes, and a medley of savory flavors that come together effortlessly.
Imagine coming home after a long day and being greeted by the aroma of this comforting casserole baking in the oven. It’s a dish that’s not only easy to prepare but also incredibly versatile. Whether you’re feeding a crowd or just your family, this casserole is sure to please everyone at the table.
What’s great about this casserole is its simplicity. With just a few ingredients and minimal prep time, you can have a delicious meal ready in no time. Plus, it’s perfect for leftovers, making your busy days a little easier.
Resume of the Recipe: This Easy Potato and Chicken Casserole is a delightful combination of tender chicken and creamy potatoes, all baked together in one dish. The recipe’s standout feature is its effortless preparation and the rich, comforting flavors that make it a family favorite. Ideal for busy weeknights or casual gatherings, this casserole offers both convenience and taste.
Exciting Story: This Easy Potato And Chicken Casserole has become a staple in our home, especially on chilly evenings when we crave something warm and filling. I remember one particularly cold winter night when my husband and kids were coming in from the snow. I whipped up this casserole quickly, and their faces lit up when they walked into the kitchen and smelled the savory aroma. It’s moments like these that make this dish so special—it brings our family together and turns a simple dinner into a cherished memory.
Why This Easy Potato and Chicken Casserole?
- Simplicity: Minimal prep time with just a few ingredients.
- Comforting: Rich and creamy, perfect for cold nights.
- Versatile: Easy to customize with different vegetables or seasonings.
How to Make Easy Potato and Chicken Casserole:
- Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish.
- In a large bowl, mix together the sour cream, cream of chicken soup, milk, garlic powder, and onion powder until smooth.
- Layer the sliced potatoes in the bottom of the baking dish, then season with salt and pepper.
- Place the chicken breasts on top of the potatoes. Season the chicken with salt and pepper.
- Pour the sour cream mixture over the chicken and potatoes, spreading it evenly.
- Sprinkle the shredded cheddar cheese on top.
- Cover with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the chicken is cooked through and the potatoes are tender.
- Let it rest for a few minutes before serving.
Tips For Easy Potato And Chicken Casserole
- For extra flavor, add some herbs like thyme or rosemary to the mixture.
- Make sure the potatoes are sliced evenly for even cooking.
Substitutions and Variations:
- Swap out cheddar cheese for mozzarella or your favorite cheese.
- Add vegetables like peas, carrots, or corn for extra nutrition.
Make a Healthier Version:
- Use Greek yogurt instead of sour cream for a lighter option.
- Opt for reduced-fat cheese and a low-sodium version of the cream of chicken soup.
Closing: And there you have it! This Easy Potato and Chicken Casserole is sure to become a favorite in your home. Don’t forget to let us know how your dish turns out, and consider checking out some of our other recipes for more comforting meals!
Frequently Asked Questions For Easy Potato And Chicken Casserole
Can I use frozen chicken for this recipe?
Yes, but make sure to thaw it completely before cooking to ensure even cooking.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.
Can I freeze this casserole?
Absolutely! Freeze it in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.
Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes will add a delightful sweetness and unique flavor.
What can I serve with this casserole?
A fresh green salad, steamed vegetables, or some crusty bread make great side dishes.
How can I make this recipe dairy-free?
Use a dairy-free sour cream and cheese substitute to fit your dietary needs.
Can I add other vegetables to this casserole?
Definitely! Feel free to add vegetables like peas, carrots, or corn for extra nutrition and flavor.
What can I use instead of cream of chicken soup?
You can use a homemade white sauce or a can of cream of mushroom soup as a substitute.
How can I make this casserole spicier?
Add a pinch of cayenne pepper or some red pepper flakes to the sour cream mixture for a spicy kick.
Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs work well too. Just ensure they are cooked through and tender.
Easy Potato And Chicken Casserole
Course: All Recipes, Casserole, Dinner Recipe, Lunch Recipe, Weight watchers4
servings30
minutes40
minutes300
kcalIngredients
4 boneless, skinless chicken breasts
6 medium potatoes, peeled and sliced
1 cup sour cream
1 cup shredded cheddar cheese
1 can cream of chicken soup
1/2 cup milk
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Directions
- Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish.
- In a large bowl, mix together the sour cream, cream of chicken soup, milk, garlic powder, and onion powder until smooth.
- Layer the sliced potatoes in the bottom of the baking dish, then season with salt and pepper.
- Place the chicken breasts on top of the potatoes. Season the chicken with salt and pepper.
- Pour the sour cream mixture over the chicken and potatoes, spreading it evenly.
- Sprinkle the shredded cheddar cheese on top.
- Cover with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the chicken is cooked through and the potatoes are tender.
- Let it rest for a few minutes before serving.
