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Easy Potato And Chicken Casserole

A warm, comforting casserole with juicy chicken, seasoned potatoes, and a melty cheese topping, perfect for busy weeknights and gatherings.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 425
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces Boneless, skinless chicken thighs Breasts also work, but watch cooking time.
  • 4 medium Russet or Yukon Gold potatoes Peel if desired, but leaving skins on adds texture.
  • 1 medium Onion, thinly sliced For aroma and flavor.
  • 2 cloves Garlic, minced Adds flavor.
  • 1/4 cup Olive oil or melted butter For browning and crisping.
  • 1 tsp Salt To taste.
  • 1/2 tsp Black pepper To taste.
  • 1 tsp Paprika For smokiness.
  • 1 tsp Dried thyme or Italian seasoning Optional, for extra flavor.
  • 2 cups Cheddar or Monterey Jack cheese, shredded Use your favorite cheese.
  • 1/2 cup Broth or milk Keeps the dish moist.
Optional Add-ins
  • 1/2 cup Bacon bits For extra flavor.
  • 1 cup Diced bell peppers Add for texture and taste.
  • 1/4 cup Chopped green onions For garnish.
  • 1/2 cup Sour cream For drizzling at the end.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Slice the potatoes into 1/4 inch thick slices.
  3. In a bowl, toss the sliced potatoes with salt, pepper, paprika, and olive oil.
  4. Season the chicken thighs separately with salt and pepper.
Assembly
  1. In a large baking dish, layer the seasoned potatoes at the bottom.
  2. Place the seasoned chicken thighs on top of the potatoes.
  3. Add the sliced onion and minced garlic over the chicken and potatoes.
  4. Pour broth or milk evenly over the dish.
Baking
  1. Cover the baking dish with foil and bake for 30 minutes.
  2. Remove the foil and add shredded cheese on top.
  3. Bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Serving
  1. Let the casserole rest for 5-10 minutes before serving for easier slicing.

Notes

For a spicy twist, try adding jalapenos or a drizzle of hot sauce. Leftovers can be kept in the fridge for 3-4 days, reheating well in the oven.