There’s something irresistibly nostalgic about Pigs in a Blanket—that classic, crowd-pleasing appetizer that brings back memories of fun family gatherings and cozy evenings. But this version has a little twist that takes it to the next level: a sweet and savory glaze that adds a touch of sophistication to this beloved snack. Whether you’re hosting a game day party or looking for a quick appetizer to whip up, these Easy Glazed Pigs in a Blanket will be a hit every time.

I first tried this recipe on a whim, looking to elevate the usual pigs in a blanket we’d make for our family movie nights. The addition of the glaze was a game-changer—transforming simple ingredients into something truly special. The way the sweet glaze caramelizes in the oven, coating the buttery crescent rolls and savory sausages, is pure magic. The result? A perfectly balanced bite that’s crispy, flaky, and bursting with flavor.

What I love most about this recipe is how easy it is to make. With just a few ingredients and a little bit of creativity, you can turn an ordinary dish into something extraordinary. Trust me, these Glazed Pigs in a Blanket will disappear in minutes, so you might want to double the batch!

Recipe Summary in Todd Wilbur’s Writing Style

These Easy Glazed Pigs in a Blanket take the classic snack to new heights with a simple yet delicious glaze. The sweet and savory combination creates a perfect balance of flavors, making each bite of these flaky, buttery sausages irresistible. Perfect for parties, gatherings, or even a fun family snack, this recipe is a must-try for anyone looking to impress with minimal effort.

Exciting Story

In our household, Glazed Pigs in a Blanket have become a must-have at every family gathering. My husband can’t get enough of the sweet glaze that perfectly complements the savory sausages, and the kids? Well, they just love everything about these bite-sized treats! It’s become a bit of a tradition—we make a batch for every movie night, and it’s always a race to see who can grab the last one. The best part? They’re so easy to make, even on short notice, and they always bring a little extra fun to our family time.

Why These Easy Glazed Pigs in a Blanket?

Selling Points

• Quick and Simple: This recipe is incredibly easy to prepare, with only a few ingredients needed.
• Crowd-Pleaser: The sweet and savory glaze makes these pigs in a blanket a hit at any gathering.
• Versatile: Perfect for parties, game days, or even a quick snack.
• Kid-Friendly: Kids love the bite-sized, fun nature of this snack, and adults appreciate the flavor twist.

How to Make Easy Glazed Pigs in a Blanket

1. Preheat Your Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat.
2. Prepare the Dough: Unroll the crescent roll dough and separate it into triangles. Cut each triangle into three smaller pieces, so you have 24 pieces in total.
3. Wrap the Sausages: Place one mini sausage at the wide end of each triangle piece and roll it up, ensuring the sausage is fully wrapped. Place the wrapped sausages seam-side down on the prepared baking sheet.
4. Make the Glaze: In a small bowl, whisk together the melted butter, honey, Dijon mustard, brown sugar, and poppy seeds (if using) until well combined.
5. Glaze and Bake: Brush the glaze generously over each pig in a blanket, ensuring they’re fully coated. Bake in the preheated oven for 12-15 minutes, or until the crescent rolls are golden brown and puffed.
6. Serve and Enjoy: Remove from the oven and let cool slightly before serving. Enjoy these glazed pigs in a blanket warm, with any extra glaze on the side for dipping!

Tips For Easy Glazed Pigs in a Blanket

• Make Ahead: You can prepare these pigs in a blanket ahead of time and store them in the fridge. Just glaze and bake when you’re ready to serve.
• Customize the Glaze: Feel free to adjust the glaze to your liking by adding a little more honey for sweetness or extra mustard for tanginess.
• Add Some Spice: For a spicy kick, add a pinch of cayenne pepper or a dash of hot sauce to the glaze.

Substitutions and Variations

• Vegan Option: Use plant-based sausages and crescent roll dough for a vegan version.
• Low-Carb: Try using low-carb sausages and wrapping them in a low-carb tortilla or dough.
• Different Sausages: Experiment with different types of sausages, such as chicken, turkey, or even spicy sausages, to switch up the flavor.

Make a Healthier Version

• Lower Sugar: Reduce the amount of honey and brown sugar in the glaze for a less sweet option.
• Whole Wheat Dough: Use whole wheat crescent roll dough to add a bit of fiber and nutrients.

Closing in Todd Wilbur’s Style

And there you have it—Easy Glazed Pigs in a Blanket that are sure to impress at any gathering! With their perfect balance of sweet and savory flavors, these bite-sized treats are the ultimate party snack. Give them a try, and don’t forget to check out more of our easy and delicious recipes for your next event!

Frequently Asked Questions For Easy Glazed Pigs in a Blanket

1. Can I make these ahead of time? Yes, you can prepare them and store them in the fridge. Just glaze and bake when ready to serve.
2. What can I serve with these pigs in a blanket? They pair well with dipping sauces like honey mustard, BBQ sauce, or ranch.
3. Can I freeze them? Yes, you can freeze unbaked pigs in a blanket. Bake directly from frozen, adding a few extra minutes to the baking time.
4. Can I use regular-sized sausages? You can use regular sausages; just cut them into smaller pieces to fit the dough.
5. How can I make them spicier? Add some cayenne pepper or hot sauce to the glaze for a spicy kick.
6. Are there any vegetarian options? Yes, use vegetarian sausages and the same crescent dough.

Enjoy making these delicious Easy Glazed Pigs in a Blanket! Let me know if you need more recipes or have any other questions.

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Easy Glazed Pigs in a Blanket

Recipe by CutsfoodCourse: All Recipes, Dinner Recipe, Lunch Recipe, Weight watchers

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• For the Pigs in a Blanket:

• 1 package (8 oz) crescent roll dough

• 24 mini sausages or cocktail wieners

• For the Glaze:

• ¼ cup butter, melted

• 2 tablespoons honey

• 2 tablespoons Dijon mustard

• 1 tablespoon brown sugar

• 1 teaspoon poppy seeds (optional)

Directions

• Preheat Your Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat.
• Prepare the Dough: Unroll the crescent roll dough and separate it into triangles. Cut each triangle into three smaller pieces, so you have 24 pieces in total.
• Wrap the Sausages: Place one mini sausage at the wide end of each triangle piece and roll it up, ensuring the sausage is fully wrapped. Place the wrapped sausages seam-side down on the prepared baking sheet.
• Make the Glaze: In a small bowl, whisk together the melted butter, honey, Dijon mustard, brown sugar, and poppy seeds (if using) until well combined.
• Glaze and Bake: Brush the glaze generously over each pig in a blanket, ensuring they’re fully coated. Bake in the preheated oven for 12-15 minutes, or until the crescent rolls are golden brown and puffed.
• Serve and Enjoy: Remove from the oven and let cool slightly before serving. Enjoy these glazed pigs in a blanket warm, with any extra glaze on the side for dipping!