Easy Cheddar Cheese Quick Bread recipe. Bursting with cheesy goodness and baked to golden perfection, this quick bread is the perfect accompaniment to soups, salads, or enjoyed on its own as a tasty snack. Get ready to savor each bite of this flavorful homemade treat!
Get ready to elevate your baking game with our Easy Cheddar Cheese Quick Bread. With its tender crumb, sharp cheddar flavor, and irresistible aroma, this bread is sure to become a staple in your recipe collection. Whether you’re a seasoned baker or new to the kitchen, you’ll love how simple and satisfying it is to make this cheesy delight.
Resume of the recipe:
Impress your family and friends with our Easy Cheddar Cheese Quick Bread recipe. This bread is perfect for busy weeknights or lazy weekends, made with basic pantry ingredients and ready in just over an hour. Plus, it’s endlessly customizable—add herbs, spices, or even more cheese to suit your taste preferences.
Exciting Story:
The inspiration for our Easy Cheddar Cheese Quick Bread comes from cherished family gatherings and cozy moments spent around the table. There’s something special about the aroma of freshly baked bread filling the kitchen, and this recipe captures that magic perfectly. Whether enjoyed warm from the oven or toasted and slathered with butter, each slice is a reminder of the simple joys of home cooking.
Why This ‘Easy Cheddar Cheese Quick Bread’:
- Cheesy Goodness: Our quick bread is loaded with sharp cheddar cheese, giving it a rich, savory flavor that’s impossible to resist. Each bite is packed with cheesy goodness, making it the perfect accompaniment to any meal.
- Quick and Easy: With just a few simple ingredients and minimal prep time, you can whip up a loaf of fresh-baked bread in no time. Whether you’re a novice baker or an experienced chef, this recipe is sure to impress with its ease and simplicity.
- Versatile: Our Easy Cheddar Cheese Quick Bread is incredibly versatile. Enjoy it as a side dish with soup or salad, serve it alongside your favorite pasta dish, or simply enjoy it on its own as a satisfying snack. However you choose to enjoy it, this bread is sure to please.
Selling Points:
Why This ‘Easy Cheddar Cheese Quick Bread’
Underneath the title, write the selling points of the recipe. Explain what makes it unique, what ingredients are used, and what flavors to expect.
What i need to make Easy Cheddar Cheese Quick Bread
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1 1/2 cups shredded sharp cheddar cheese
- 1 cup milk
- 1/4 cup unsalted butter, melted
- 1 large egg
How to Make Easy Cheddar Cheese Quick Bread:
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, salt, garlic powder, onion powder, and black pepper until well combined.
- Add Cheese: Stir in the shredded cheddar cheese until evenly distributed throughout the flour mixture.
- Combine Wet Ingredients: In a separate bowl, whisk together the milk, melted butter, and egg until smooth.
- Mix Batter: Pour the wet ingredients into the bowl of dry ingredients and gently fold together until just combined. Be careful not to overmix, as this can result in a tough loaf.
- Bake: Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake in the preheated oven for 45-50 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing. Serve slices of warm cheddar cheese quick bread with butter, if desired.
Tips For Easy Cheddar Cheese Quick Bread:
- Extra Cheesy: For an extra cheesy kick, sprinkle additional shredded cheddar cheese on top of the batter before baking. This will create a golden cheesy crust on the bread that’s absolutely irresistible.
- Customize the Seasonings: Feel free to customize the seasonings in this recipe to suit your taste preferences. Add herbs like thyme, rosemary, or chives for extra flavor, or spice it up with a pinch of cayenne pepper for some heat.
Substitutions and Variations For Easy Cheddar Cheese Quick Bread:
- Different Cheese: While sharp cheddar cheese is traditional for this recipe, you can experiment with different types of cheese for a unique flavor. Try using pepper jack, Gruyere, or Swiss cheese for a delicious variation.
- Gluten-Free Option: To make this recipe gluten-free, use a gluten-free all-purpose flour blend in place of regular flour. Make sure all other ingredients are also gluten-free.
Make a Healthier Version For Easy Cheddar Cheese Quick Bread:
- Reduced-Fat Option: If you’re watching your fat intake, you can use reduced-fat cheddar cheese and skim milk in this recipe to reduce the overall fat content. The bread will still be flavorful and delicious, but with fewer calories.
“And there you have it—a loaf of homemade goodness ready to be enjoyed with our Easy Cheddar Cheese Quick Bread recipe. Whether served warm alongside your favorite soup or enjoyed on its own as a satisfying snack, this bread is sure to please. So go ahead, slice yourself a piece and savor the cheesy goodness!”
Frequently Asked Questions For Easy Cheddar Cheese Quick Bread
Can I freeze leftover cheddar cheese quick bread? Yes, you can freeze leftover quick bread for future enjoyment. Once cooled completely, wrap the bread tightly in plastic wrap and aluminum foil, then place it in a freezer-safe bag or container. It can be stored in the freezer for up to 3 months. Thaw overnight in the refrigerator before reheating.
Can I add other ingredients to the quick bread batter? Absolutely! Feel free to customize the quick bread batter by adding ingredients like cooked bacon, diced jalapenos, or chopped scallions for extra flavor. Just be sure to adjust the seasonings accordingly to complement the additional ingredients.
What’s the best way to reheat slices of cheddar cheese quick bread? To reheat slices of quick bread, preheat your oven to 350°F (175°C). Place the slices on a baking sheet and bake for 5-7 minutes, or until heated through. Alternatively, you can toast individual slices in a toaster oven for a quick and easy option.
Can I use a different type of cheese in this recipe? Yes, you can experiment with different types of cheese to create unique flavor combinations. Try using Gouda, mozzarella, or even blue cheese for a different twist on this classic recipe.
How should I store leftover cheddar cheese quick bread? Store leftover bread in an airtight container or resealable plastic bag at room temperature for up to 3 days. If you prefer, you can also store it in the refrigerator for longer freshness. Just be sure to warm it slightly before serving for the best texture and flavor.
Cheddar Cheese Quick Bread
Course: All Recipes4
servings30
minutes40
minutes300
kcalIngredients
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup unsalted butter, melted
1 1/2 cups sharp cheddar cheese, shredded
1 cup buttermilk
2 large eggs
1 tablespoon honey (optional, for a touch of sweetness)
Directions
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a separate bowl, combine the melted butter, shredded cheddar cheese, buttermilk, eggs, and honey (if using).
- Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
- Pour the batter into the prepared loaf pan, spreading it evenly.
- Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
- Allow the Cheddar Cheese Quick Bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Once cooled, slice and savor the cheesy goodness.
