Easy BISQUICK Impossible Cheeseburger Pie saved my week more times than I can count. Picture this: it is 5:30, you are hungry, the kids are circling the kitchen, and you forgot to thaw anything. This simple, cozy pie swoops in and turns ground beef, cheese, and pantry staples into a dinner that feels special without any fuss. It smells like a diner burger, slices like a casserole, and tastes like nostalgia. If you can stir and pour, you can make it. And honestly, you will want to keep the ingredients on hand for last minute dinners.
Why is it called Impossible Pie?
The name goes back to those magic Bisquick recipes from the 1970s where the crust makes itself in the oven. It felt impossible that you did not need to roll out dough or prep a crust, and yet you still got slices you could lift with a spatula. That same trick happens here. You scatter cooked ground beef and onion in a pie plate, whisk a quick batter, pour it over, and the mixture settles into layers while it bakes. The bottom gets lightly set, the center stays tender, and the top turns golden and cheesy.
The Story Behind This Recipe
Hey, I’m Cuts Food! This Easy BISQUICK Impossible Cheeseburger Pie was built for family tables: simple steps, reliable results, and flavor that makes people ask for seconds. Easy BISQUICK Impossible Cheeseburger Pie saved my week more times than I can count. Picture this: it is 5:30, you are hungry, the kids are circling…
That is the whole charm of Easy BISQUICK Impossible Cheeseburger Pie. There is no pastry to chill, no fancy technique to learn, and no special equipment. A mixing bowl, a whisk, and a pie dish is plenty. It truly feels like kitchen magic, which is probably why this recipe has been passed down, clipped from magazines, and scribbled on index cards for decades.
Even better, it is budget friendly. You can stretch a pound of ground beef into a family meal, and it reheats like a dream for lunches the next day. Simple, comforting, and dependable. 
Why Everyone Loves Impossible Cheeseburger Pie
There is something about a cheeseburger flavor in a cozy slice that feels both familiar and fun. You get the savory beef, a hint of onion, that rich cheddar melt, and a soft, satisfying bite. The texture is hearty but not heavy, so it works year round. It also feeds picky eaters without a fight, which earns it a permanent spot in my weeknight rotation.
Quick wins on busy nights
This is a 10 minute prep, hands off bake kind of meal. While it is in the oven, you toss a salad or cut fruit. For extra comfort on a chilly day, pair it with a bowl of crockpot lasagna soup. That combo turns a simple dinner into a complete cozy spread without much extra effort.
“I made this on a Wednesday after work, and my family went quiet at the table. Seconds for everyone. It felt like a hug in pie form.”
It is also forgiving. If you are out of cheddar, use Colby Jack. If you have a handful of mushrooms or diced peppers left in the crisper, toss them in. The batter welcomes extras. And because the base is hearty, a small side fills the plate well. Try it next to roasted green beans, a chopped salad, or even a spoonful of sweet relish for that classic burger vibe. 
How to make Bisquick cheeseburger pie
What you will need
- 1 pound ground beef, preferably 85 to 90 percent lean
- 1 small onion, diced
- Salt and pepper to taste
- 1 cup shredded sharp cheddar, plus extra for topping
- 1 cup milk
- 1/2 cup Bisquick baking mix
- 2 large eggs
- Optional mix ins: 1 tablespoon ketchup, 1 teaspoon mustard, a pinch of garlic powder
Step-by-step directions
- Preheat your oven to 400 F. Grease a 9 inch pie plate.
- Cook the beef and onion in a skillet over medium heat until browned. Drain excess fat. Season with salt, pepper, and a pinch of garlic powder if you like.
- Spread the beef mixture evenly in the pie plate. Sprinkle 3/4 cup shredded cheddar over the top.
- In a bowl, whisk milk, Bisquick, and eggs until smooth. For classic burger flavor, whisk in ketchup and mustard. Pour this batter over the beef.
- Bake 25 to 30 minutes until the center is set. Sprinkle a little extra cheese on top during the last 5 minutes for a melty finish.
- Let it rest 5 to 10 minutes before slicing. That pause helps the layers settle for clean slices.
Helpful tip: Ground beef is safe at 160 F. If you are unsure, check the center with a quick-read thermometer before pulling from the oven. Also, for an extra golden top, switch on the broiler for the final 1 to 2 minutes, watching closely.
Make ahead and storage
Brown the beef and onion up to two days ahead. Store it in the fridge, then assemble and bake when you are ready. Leftovers keep 3 to 4 days in the fridge. Reheat slices in the oven at 350 F for 10 minutes, or microwave in short bursts so the top stays soft, not rubbery. You can freeze the pie after baking. Wrap slices individually for easy lunches. Thaw in the fridge overnight before reheating.
Craving a second cozy classic tonight? Try my simple chicken pot pie. It hits the same comfort buttons with a creamy veggie filling.
Short on time? Assemble in the morning, cover tightly, and refrigerate. Bake when you walk in the door. That is often how I get dinner on the table on busy weekdays.
Impossible hamburger pie substitution ideas
Allergy friendly swaps
- Dairy free: Use a dairy free cheddar and unsweetened almond milk. Brush the top lightly with olive oil for extra browning.
- Gluten free: Use the gluten free version of Bisquick. It bakes up beautifully.
- Egg free: Try an egg replacer per package directions. The texture will be slightly softer, but it still sets.
Want to lighten it up? Swap half the beef for turkey or use all turkey and bump up the seasoning with a little extra salt, pepper, and garlic powder. Add finely chopped mushrooms to stretch the meat and boost umami. For a mild kick, fold in a small can of diced green chiles or top with pickled jalapeños before serving.
If you are in a casserole mood and want a different flavor profile, give this cozy chile rellenos casserole a whirl. It is cheesy, satisfying, and weeknight friendly.
This is also a great spot to sneak in veggies. Stir in a cup of finely chopped spinach or a handful of thawed corn. Keep the balance right by keeping the add ins under 1 cup total, so the batter still sets nicely. Easy BISQUICK Impossible Cheeseburger Pie is flexible enough to handle these tweaks without losing its classic burger charm.
More ground beef recipes you’ll enjoy
If you have a pound of ground beef hanging out in the fridge, you have options. Try a simple skillet taco night with warm tortillas and salsa. Fold cooked beef into baked potatoes with cheddar and sour cream for a quick dinner. Or simmer a tomato meat sauce and spoon it over buttery noodles with a sprinkle of Parmesan for an instant crowd pleaser.
On nights you want spoonable comfort, my crockpot lasagna soup is rich, beefy, and ridiculously easy. And if you are the plan ahead type, make an extra pie and freeze it for a future busy weeknight.
For dessert, I love to keep it simple. A warm fruit dessert balances the savory pie so well. This blackberry cobbler is a fantastic follow up. Or if your crew lives for bar desserts, bake a pan of pecan pie bars while dinner bakes, and dessert is ready by the time you clear the plates.
Common Questions
Can I use a different cheese? Yes. Cheddar is classic, but Colby Jack, Monterey Jack, or a mix works. Just choose something that melts well.
How do I prevent a soggy center? Make sure you drain the beef well, preheat the oven, and let the pie rest 5 to 10 minutes before slicing. If in doubt, bake a few minutes longer until the center feels set.
Can I double the recipe? Yes. Bake it in two pie plates or in a 9 by 13 pan. If you use a larger pan, add a few extra minutes to the bake time and check the center for doneness.
What toppings work best? Think burger toppings. A drizzle of ketchup or mustard, chopped pickles, diced tomatoes, or a little shredded lettuce on the side. A dollop of sour cream is great too.
How long does it keep? Up to 4 days in the fridge. Reheat in the oven for the best texture, about 10 minutes at 350 F.
A cozy, foolproof dinner you will make on repeat
If you want a no stress dinner that people actually get excited about, Easy BISQUICK Impossible Cheeseburger Pie has your back. It is simple to prep, easy to customize, and warms up the whole kitchen with that just baked, cheesy smell. For more tips and variations, this Impossibly Easy Cheeseburger Pie Recipe offers a great reference, and this helpful guide on Bisquick Impossible Cheeseburger Pie – So Simple But So Flippin … shows how flexible it can be for busy nights.
Grab your skillet, preheat the oven, and make a pie that tastes like a hug from the oven. You will be slicing into comfort in under an hour. 
BISQUICK Impossible Cheeseburger Pie
Ingredients
Method
- Preheat your oven to 400°F (200°C). Grease a 9-inch pie plate.
- Cook the beef and onion in a skillet over medium heat until browned. Drain excess fat. Season with salt, pepper, and a pinch of garlic powder if you like.
- Spread the beef mixture evenly in the pie plate and sprinkle 3/4 cup shredded cheddar over the top.
- In a bowl, whisk milk, Bisquick, and eggs until smooth. For classic burger flavor, whisk in ketchup and mustard.
- Pour this batter over the beef.
- Bake for 25 to 30 minutes until the center is set.
- Sprinkle a little extra cheese on top during the last 5 minutes for a melty finish.
- Let it rest for 5 to 10 minutes before slicing.
