Everyone loves a good cookie fresh from the oven, right? But let me tell you, Easy Soft Sour Cream Sugar Cookies are on another level. Sometimes regular cookies just don’t cut it (especially when you want something melt-in-your-mouth, not crispy and crumbly). I made these on a rainy Tuesday because I wanted a bit of old-school bakery magic at home and wow. Now my kitchen smells like a five-star bake shop and I’ve eaten three before noon. So hey, if you’re craving some comfort or a bake sale treat that nobody’s tasted before? These are your ticket.
Why we love these soft Sugar Cookies
Okay, full honesty—I’ve made a ton of different cookies over the years but these are the soft ones I keep coming back to. Easy Soft Sour Cream Sugar Cookies aren’t just easy, they’re kind of cozy. You bite in and they feel like soft pillows (seriously), and the tang from the sour cream keeps them from being heavy or too sweet, like some others. I’ve had family members who claim they don’t even like sugar cookies, begging for extras to take home.
The Story Behind This Recipe
I’m Cuts Food, the cook behind this Easy Soft Sour Cream Sugar Cookies. sp, I dialed in the flavors so it’s easy and full of comfort vibes. Everyone loves a good cookie fresh from the oven, right? But let me tell you, Easy Soft Sour Cream Sugar Cookies are on another level. Sometimes…
I love how forgiving the dough is, too. You don’t have to be a pro, which is great for people like me who might get distracted halfway through baking because their dog spotted a squirrel. They’re awesome for decorating with kids since they don’t dry out too fast, and honestly—if you want the easiest bake, just swipe a little frosting on top and toss on sprinkles.
Let’s not forget: these stay fresh longer than your typical cookie. Most of the time, homemade cookies start drying out after a day or so. But these? Nope. Still soft, still good. And if you’re into experimenting, swap a bit of vanilla for almond extract or toss a little orange zest in. Magic.
If you love easy cookies, you’ll probably want to try these deliciously easy Biscoff sandwich cookies, especially when you need something just a little different. 
Recipe Ingredients
Here’s what you’ll need to whip up Easy Soft Sour Cream Sugar Cookies:
- All-purpose flour (don’t sub with fancy stuff, regular is best)
- Baking powder and baking soda, for that nice lift
- Salt (just a pinch goes a long way)
- Softened butter (room temp, not straight from the fridge)
- Sugar (white, classic for sugar cookies)
- Sour cream (full fat is best for softness)
- Large egg (not the tiny ones hiding in the carton, I always pick the big ones)
- Vanilla extract, or almond if you’re feeling fancy
- Optional: frosting and colorful sprinkles for, you know, pizzazz
Trust me, you probably have most of this stuff in your kitchen already 
How to make soft Sour Cream Cookies
Not gonna lie, I usually don’t measure everything out super precisely (bad habit?), but here’s how it goes for the best Easy Soft Sour Cream Sugar Cookies. First, mix the flour, baking powder, baking soda, and salt in a bowl. Don’t skip or you’ll get weird clumps later. Set aside.
Now, in a bigger bowl, cream together the softened butter and sugar. This just means beating them until they’re fluffy—not just mixed, but with some air in there. Add the egg and vanilla, then plop in the sour cream and keep mixing.
Slowly (seriously, don’t dump it all at once unless you want a flour cloud in your face) add the flour mix to the butter bowl. The dough might seem sticky at first. That’s fine. Pop it in the fridge for an hour if you want easier rolling—trust me, it helps.
To bake, preheat your oven to 350°F. Roll the dough out, not too thin or the cookies get crispy, not too thick or they don’t bake through. Cutter shapes or just circles with a glass. Place on a baking sheet lined with parchment (not wax paper, big difference). Bake 8-10 minutes until the edges are just barely golden.
Want another fun treat? Check out these deliciously easy snowball cookies recipes you’ll love.
Top Recipe Tips and Notes
Let’s get real for a second—here are my personal survival tips for baking soft cookies, learned through a bit of trial and error (and, one time, a totally scorched batch).
Don’t overbake. Pull the cookies out when they still look pale in the middle. They’ll finish baking on the sheet after you take them out. If you wait for ‘em to brown, you’re making hockey pucks, not cookies.
If the dough feels crazy sticky, it’s fine—just chill it. Cold dough makes life easier when rolling or cutting shapes. No more dough gumming up the rolling pin.
Customize! Swap vanilla with almond or lemon for new flavors, or drop in some mini chocolate chips for a wild twist.
If you love easy cold treats, don’t sleep on these deliciously easy Oreo ice cream sandwiches for summer.
“I always thought sugar cookies were boring, but these are so soft and flavorful—even my picky grandkids adore ’em. Thanks for the recipe!” — Linda M.
How to store these delicious cookies
Here’s the lowdown: once your Easy Soft Sour Cream Sugar Cookies are cool (don’t rush it, or the icing gets messy), keep them in an airtight container. Don’t just throw them on the counter, they’ll dry right out.
Panicking cuz you baked too many? Pop some in a zip bag and freeze. They actually taste just as good after a day or two on the counter, or even a week in the freezer. If you want that fresh soft feel, microwave ‘em for like 5 seconds. Perfect!
And hey, these are amazing tucked into lunchboxes—way softer than store-bought. Speaking of comfort food, have you tried these creamy and cheesy mashed potato casserole to savor? That’s another winning dish for any family table.
Common Questions
Can I use low-fat sour cream?
Sure, but honestly, full-fat keeps them soft and tender, so that’s my pick.
Do I have to chill the dough?
It helps with rolling and makes them bake evenly. If you’re in a rush, chill it at least 20 minutes.
Can I freeze the baked cookies?
Yep! Just wrap them tight so they don’t get freezer burn.
How thick should I roll the dough?
I go for about 1/4 inch, any thinner and they won’t be as soft.
Can I add decorations before baking?
Yes, but I like to decorate after. That way, the cookies stay soft and the sprinkles look brighter.
Bake Your Happy: Give These a Shot!
You’re seriously going to love Easy Soft Sour Cream Sugar Cookies, I swear. They’re great for any occasion, and everyone from picky toddlers to your neighbor who bakes professionally will want just one more. If you’re inspired to try even more cookie magic, peek at the Soft Sour Cream Sugar Cookies | Mel’s Kitchen Cafe for extra ideas, or click through for another super simple recipe like these deliciously soft cake mix peanut butter cookies. Hungry for a fresh breakfast treat? You really can’t go wrong with these deliciously easy breakfast cookies healthy to start your day. Or, if you’re hunting for something chocolatey, these delicious-chocolate-gooey-butter-cookies-recipe absolutely hit. So get baking and make your own batch of happiness right at home!
Easy Soft Sour Cream Sugar Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together flour, baking powder, baking soda, and salt. Set aside.
- In a larger bowl, cream the softened butter and sugar together until fluffy.
- Add the egg and vanilla extract, then mix in sour cream.
- Gradually add the flour mixture to the wet ingredients, mixing until combined.
- If the dough is sticky, chill in the fridge for 1 hour.
- Roll the dough out to about 1/4 inch thick and cut into shapes.
- Place cookies on a parchment-lined baking sheet and bake for 8-10 minutes until edges are lightly golden.
