London Fog Cake

Easy Earl Grey Cake London Fog Frosting is my go to fix for those days when you want something cozy but still a little fancy. You know the feeling, you want cake, but not a super sweet sugar bomb. You want something that tastes like a warm drink you could sip on a rainy afternoon. This one hits that sweet spot with tea, vanilla, and a soft little citrusy vibe. If you have Earl Grey in your cupboard, you are already halfway there.

What is a London Fog?

A London Fog is basically comfort in a mug. Traditionally, it is a latte made with Earl Grey tea, steamed milk, and vanilla syrup. Some people add a little lavender, but I usually keep it simple because the tea itself already has a lot going on.

Earl Grey is black tea flavored with bergamot, which is a type of citrus. That is why it tastes kind of floral and bright at the same time. When you combine that with vanilla and a creamy element, you get that classic London Fog feeling.

If you are already into tea flavored desserts, you might also like this cozy bake I keep bookmarked: easy Earl Grey cake with lavender honey frosting. It is in the same family, just a slightly different vibe.

The Perfect London Fog Flavor in Cake Form

This is the part where the magic happens. You are taking that tea shop drink flavor and turning it into a sliceable, shareable dessert. Easy Earl Grey Cake London Fog Frosting works because the cake tastes like tea, and the frosting tastes like a creamy vanilla cloud with a gentle tea kick.

Ingredients you will need

• Earl Grey tea bags or loose leaf tea (you will steep it in milk or infuse it into butter)
• All purpose flour
• Baking powder
• Salt
• Unsalted butter
• Sugar
• Eggs
• Vanilla extract
• Milk (whole milk is best, but use what you have)

For the London Fog frosting, I usually do a simple buttercream that is flavored with strong Earl Grey tea and vanilla. If you are nervous about tea flavor in frosting, do not be. The trick is to make the tea strong enough that you can taste it without adding too much liquid.

I also like to add just a tiny pinch of salt to the frosting. It makes the flavor pop and keeps it from tasting flat.

If you are more of a classic cake person and want a different comforting bake for the weekend, I have been making this one for years: easy carrot cake with cream cheese frosting. Totally different flavor, same cozy energy.

London Fog Cake Decorating Details

Decorating this cake does not need to be complicated. Honestly, the cake looks pretty even with a simple swirl of frosting. But if you want it to look like something you would spot in a bakery case, here are a few easy ideas.

Simple ways to make it look special

I like to keep the look soft and a little dreamy, kind of like the drink itself.

• Top with a light dusting of dried culinary lavender (optional, go easy)
• Add a few curls of lemon zest for a fresh pop
• Pipe small swirls around the edge and leave the center smooth
• Finish with a tiny pinch of loose Earl Grey tea on top, just for looks

If you want a taller, party ready look, bake the cake in two or three layers and spread frosting between each layer. If you are making a casual weeknight dessert, a single layer in a round pan works great and still feels special.

“I made this for a small dinner with friends and everyone asked what the flavor was. They kept saying it tasted like a fancy cafe dessert. The frosting was the best part.”

When I am in the mood to decorate something with a more classic, old school look, I go for this beauty: easy German chocolate cake with coconut pecan frosting. It is a totally different direction, but it is such a crowd pleaser.

Tips for Baking the Perfect London Fog Cake

This cake is not hard, but a few small moves make a big difference. The goal is a tender crumb and a clear tea and vanilla flavor, not something bitter or dry.

My practical, no stress tips

Steep the tea long enough. If you are warming milk to steep Earl Grey, do it until it smells really fragrant. Give it time, then cool it so it does not scramble the eggs or melt the butter weirdly.

Do not overmix. Once the flour goes in, mix just until the batter comes together. Overmixing can make the cake feel tough.

Use room temperature ingredients if you can. It helps the batter mix smoothly, which helps the cake bake evenly.

Watch the bake time. Tea flavored cakes can dry out if you bake too long. Start checking a little early. You want a toothpick to come out with a few soft crumbs, not wet batter.

Make the frosting with strong flavor. For the London Fog frosting, I like to steep tea into a small amount of warm cream or milk, then cool it fully before adding. That keeps the frosting stable and still flavorful.

And hey, if you are baking for a group and want something that scoops instead of slices, I have a soft spot for this dessert: decadent chocolate cheesecake trifle. It is a lifesaver for potlucks.

Alternative Frosting Ideas

I love Easy Earl Grey Cake London Fog Frosting exactly as written, but sometimes you want to switch it up based on what you have in the fridge or who you are serving.

Here are a few frosting directions that still fit the tea cake mood:

Vanilla cream cheese frosting. It is tangy and rich, and it plays nicely with bergamot. If you like the idea of a little tang, this is a great pick.

Honey buttercream. Honey plus Earl Grey feels so natural together. Keep the honey amount reasonable so it does not overpower the tea.

Whipped mascarpone frosting. Light, creamy, and not too sweet. It makes the whole cake feel like a cafe dessert.

Lemon glaze. If you want something super simple, a lemon glaze gives you that bright citrus note that echoes the bergamot.

If you need a super easy bake for a busy day, this one is honestly hard to beat: 4 ingredient blueberry dump cake. Different style, same kind of comforting payoff.

Common Questions

Can I make this cake ahead of time?
Yes. Bake the cake layers a day ahead, wrap them well, and frost the next day. The flavor actually gets a little better after it rests.

How do I keep the tea flavor from turning bitter?
Do not oversteep the tea in boiling liquid for too long. Warm is better than aggressively boiling, and you want fragrant, not harsh.

What tea should I use?
Any Earl Grey you like works. If it is very strong or very citrusy, start with a slightly shorter steep and adjust next time.

Can I make cupcakes instead of a layer cake?
Absolutely. Fill the liners about two thirds full and start checking a bit earlier than you would for a full cake.

How should I store leftovers?
If the frosting is butter based, you can keep it covered at cool room temp for a day. For longer storage, refrigerate and let slices sit out a bit before eating so the texture softens.

A sweet, cozy bake you will want again

Easy Earl Grey Cake London Fog Frosting is the kind of recipe that makes your kitchen smell like a little tea shop, and it is honestly such a mood booster. You get that Earl Grey comfort, the vanilla softness, and a frosting that feels creamy without being too much. If you want to compare versions and get even more inspiration, check out London Fog Cake with Earl Grey Buttercream – A Beautiful Plate and London Fog Cake with Earl Grey Buttercream – Sugar & Sparrow. Now go grab your tea bags, put on a playlist, and bake something that tastes like a calm afternoon.