Loco Moco

Easy Loco Moco Hawaiian Rice Beef Gravy Bowl is what I make when I want comfort food but I do not want a complicated dinner situation. You know those nights when everyone is hungry, the sink is already full of dishes, and you just need a win? This is that kind of recipe. It is warm rice, a juicy beef patty, rich gravy, and a runny egg that makes everything feel extra cozy. I started making it at home after trying it on a trip and realizing I could get pretty close with regular grocery store stuff. Stick with me and I will walk you through it like a friend hanging out in your kitchen.

Why You’ll Love This Loco Moco Recipe

I am not saying this lightly, but this is one of the most satisfying bowls you can throw together with basic pantry ingredients. Easy Loco Moco Hawaiian Rice Beef Gravy Bowl checks all the boxes for me: filling, budget friendly, and it tastes like you put in way more effort than you actually did.

Here is why it works so well:

• Fast comfort food that still feels special.
• Simple ingredients you can find anywhere.
• Flexible for picky eaters. You can adjust salt, gravy thickness, egg style, all of it.
• Meal prep friendly because the rice and patties reheat great.

If you are already a rice bowl person, this fits right into that obsession. I also love making other beef and rice dinners when I need something easy, like this easy Korean beef bowl with ground beef and rice that is sweet and savory in a totally different way.

My favorite part of this whole thing is the gravy soaking into the rice. The egg yolk joins the party and suddenly the bowl is just silky and rich. It is the kind of food that makes you pause after the first bite because, yep, that is exactly what you needed.

A Little History on Loco Moco

Loco moco is one of those dishes that feels like it has always existed, but it actually has a real backstory. It is a local Hawaii comfort food that became popular because it was affordable and filling. The basic idea is simple: rice topped with a hamburger patty, then gravy, then an egg. Over time people added their own spins, but the heart of it stayed the same.

I love that it is not fancy food. It is everyday food. The kind of meal you might grab in a diner, a plate lunch spot, or make at home because you want something that hugs you back a little.

When I first read about it, I realized it is basically the ultimate practical meal. It uses ingredients that stretch. Rice is cheap, ground beef goes far, and gravy can be made from drippings or pantry staples. And somehow it all tastes like way more than the sum of its parts.

“I made this for my family and it instantly became a repeat dinner. My husband said it tastes like vacation comfort food, and my kid actually ate the egg on top without complaining.”

Ingredient Notes & Sourcing Tips

Let us keep this simple and realistic. You do not need special equipment or hard to find ingredients. Easy Loco Moco Hawaiian Rice Beef Gravy Bowl is totally doable with regular store basics.

What you need for the bowl

Here is what I typically grab:

• Rice: short grain is classic, but jasmine or long grain works fine.
• Ground beef: I like 80 20 for flavor. Leaner works, just do not overcook.
• Eggs: fried eggs are traditional. Over easy is my favorite.
• Onion: optional, but adds a nice savory sweetness to the patties or gravy.
• Gravy: you can do homemade from pan drippings, or use beef broth and a quick thickener.

My easy gravy approach

I usually do a quick pan gravy right after cooking the patties. If there is grease in the pan, I keep a little, then add flour and stir until it looks smooth. Then I pour in beef broth slowly, whisking until it thickens. A splash of Worcestershire sauce makes it taste deeper, like it has been simmering longer.

If you are nervous about gravy, do not be. The main trick is adding broth slowly and stirring the whole time. If it gets lumpy, whisk harder or strain it. No big deal.

For beef, I try to buy fresh ground beef with a decent fat content. If you want a different beef dinner that feels super cozy and hearty, this one pot moussaka beef rice pilaf is another great option for weeknights.

Serving Suggestions & Pairings

Easy Loco Moco Hawaiian Rice Beef Gravy Bowl is already a full meal, but I like adding one or two simple sides so the plate feels complete. Nothing complicated, just little extras that make it feel like a treat.

How I like to serve it

• Classic style: rice, patty, gravy, and a runny fried egg.
• With extra onions: sauté sliced onions and spoon them under the gravy.
• With a veggie side: quick cucumber salad, steamed broccoli, or a simple slaw.
• With a little heat: a drizzle of hot sauce or a pinch of chili flakes.

If you are making this for a crowd, I recommend cooking the rice first, shaping patties ahead of time, and keeping the gravy warm on low. Then you can fry eggs right at the end and everyone gets that fresh egg moment.

And if you are in a beef and gravy mood in general, this easy beef tips and gravy with tender stovetop sirloin is another comfort dinner that hits the same cozy note, just in a different format.

A Few Loco Moco Tips

I have made this enough times to learn a few things the hard way, so you do not have to.

Do not press the patties while they cook. I know it is tempting, but it squeezes out the juices. Let them do their thing.

Season every layer. Salt the patties, taste the gravy, and do not forget the rice needs at least a little salt too. This dish is simple, so small seasoning tweaks matter.

Cook the egg the way you actually like it. Runny yolk is classic, but if you want over medium or even scrambled, go for it. You are the one eating it.

Gravy too thick? Add a splash of broth or even water and stir. Too thin? Simmer a bit longer, or mix a tiny spoon of cornstarch with cold water and stir it in.

Leftovers tip: store rice, patties, and gravy separately if you can. Reheat the gravy in a small pot or microwave and add a fresh egg on top. It makes leftovers feel brand new.

If you love ground beef and rice meals like this, you might also like this cozy stuffed pepper soup with ground beef and rice. Different vibe, same easy comfort energy.

Common Questions

1) Can I use store bought gravy?
Yes. I have done it when I was short on time. Warm it gently and add a tiny splash of Worcestershire or black pepper to make it taste a bit more homemade.

2) What kind of rice is best?
Short grain rice is the classic choice, but use what you have. Jasmine rice is especially good if you like a little fragrance.

3) Can I make the patties ahead?
Totally. Shape them and keep them covered in the fridge up to a day. You can also cook them ahead and reheat in a skillet with a splash of broth.

4) How do I keep the patties tender?
Do not overmix the meat, and do not overcook. I mix just until combined, then cook until done but still juicy.

5) Can I freeze it?
You can freeze the cooked patties and gravy. Rice can be frozen too, but it is best fresh. I would cook a fresh egg when serving, always.

Alright, go make yourself a bowl

Easy Loco Moco Hawaiian Rice Beef Gravy Bowl is one of those simple meals that makes a regular night feel a little more comforting. Keep it classic the first time, then adjust it to your taste once you know what you love most about it. If you want to read more about the roots and a traditional approach, check out Loco Moco Recipe A Classic Local Hawaii Comfort Food and compare notes with your own version. I hope you try it soon, and I really hope you do not skip the egg because that yolk moment is the whole magic.