Easy Hamburger Macaroni Soup — One Pot Comfort Dinner is what I make when it is cold out, everyone is hungry, and I do not want a sink full of dishes staring me down. You get beefy, tomatoey broth, tender macaroni, and that cozy vibe that feels like a hug in a bowl. It is the kind of dinner that tastes like you tried harder than you actually did. If you have picky eaters, this one usually wins them over because it is basically a familiar hamburger helper feeling, but soup. And if you are tired, this recipe is very forgiving. 
The soup that does it all in one pot.
I love one pot meals because they let me focus on getting dinner on the table, not on juggling pans. This soup is a weeknight hero because the steps are simple and the ingredients are easy to keep around. Plus, the leftovers reheat like a dream.
What you get in the bowl is a mix of flavors that just work together. The beef brings the savory base, tomatoes add a little tang, and the pasta makes it filling enough that nobody asks, “Is this all we are having?”
If you are in a serious comfort food mood lately, you might also like my cozy pasta soup cousin, this easy crockpot lasagna soup. It hits that same warm and hearty note, just in a different way.
The best part is how flexible this is. You can toss in extra veggies, swap seasonings, or make it spicy. But the core idea stays the same: easy, cozy, and satisfying.
Here’s what you’ll need.
This is a pantry friendly recipe. I usually have most of this on hand, and the rest is an easy grab at any grocery store.
Ingredient list and simple swaps
- Ground beef (lean is great, but any works if you drain the fat)
- Onion (yellow or white)
- Garlic (fresh or from a jar, no shame)
- Beef broth (or bouillon plus water)
- Diced tomatoes (I like fire roasted for extra flavor)
- Tomato sauce (this makes the broth feel rich)
- Elbow macaroni (or small shells, ditalini, whatever you have)
- Italian seasoning (or a mix of oregano and basil)
- Salt and pepper
- Optional add ins: frozen mixed veggies, chopped spinach, a pinch of chili flakes, shredded cheddar
A couple of quick notes from my kitchen:
If you are out of elbows, do not stress. Small pasta shapes work best because they fit on the spoon nicely. If you want something extra creamy on a different night, you may want to peek at this creamy beef and shells in one pot. Similar comfort level, different texture.
And because I get asked this a lot, yes, you can use ground turkey. The flavor is a little lighter, so I add an extra pinch of seasoning and a small splash of Worcestershire if I have it.
Here’s how it all comes together.
This is the part where you realize you are basically just building layers of flavor in one pot, then letting it simmer. Nothing fussy.
Step by step directions
1. Brown the beef. Grab a large pot or Dutch oven. Cook the ground beef over medium heat until it is no longer pink. Break it up as you go. If there is a lot of grease, carefully drain most of it.
2. Add onion and garlic. Stir in the chopped onion and cook for a few minutes until it softens. Add garlic and stir for about 30 seconds, just until it smells amazing.
3. Build the broth. Add diced tomatoes, tomato sauce, and beef broth. Sprinkle in Italian seasoning, salt, and pepper. Stir well and scrape any browned bits off the bottom. That is flavor.
4. Simmer. Let it come to a gentle simmer for about 10 minutes. This gives the soup time to taste like it has been cooking longer than it has.
5. Add the macaroni. Stir in the macaroni and cook until it is tender, usually 8 to 10 minutes. Stir a few times so the pasta does not stick.
6. Taste and finish. Taste the broth and adjust salt and pepper. If you like it a bit richer, add a small handful of shredded cheddar right into the bowl.
That is it. Easy Hamburger Macaroni Soup — One Pot Comfort Dinner is one of those recipes where the pot does all the work while you tidy up a little or just breathe for a second.
Quick serving ideas I actually do at home:
Serve with crackers, garlic toast, or a simple salad. If you want another easy dinner with that “everything cooks together” vibe, these one pot unstuffed cabbage rolls are a great change of pace.
Things I learned while testing this recipe.
I have made versions of this soup a bunch of times, and I have definitely had a couple “oops” moments that taught me what matters. Here is what I would tell a friend before they make it.
Do not overcook the pasta. Pasta keeps soaking up broth as it sits. Cook it just until tender, not mushy. If you know you want leftovers, you can cook pasta on the side and add it to each bowl. That keeps the soup brothy for days.
Season in layers. A little salt while browning the beef, then taste again at the end. Tomatoes can vary a lot, so final seasoning makes a big difference.
Control the thickness. If the soup gets too thick, just add a splash of broth or water. If it is too thin, simmer a few extra minutes uncovered.
Frozen veggies are your best friend. When I want this to feel more like a full meal, I toss in a cup of frozen mixed vegetables near the end. No chopping, no extra work.
“I made this on a snowy night and my kids asked for seconds, which never happens with soup. The macaroni makes it feel like real comfort food.”
If you are on a comfort food streak like I usually am in the colder months, you might also love this easy crockpot creamy hamburger potato soup. It is rich, cozy, and super hands off.
More easy soup recipes for your eating pleasure.
Once you get into the habit of one pot dinners, it is hard to stop. They are practical, they taste great, and cleanup is way less annoying.
Here are a few cozy ideas to keep in your back pocket for the next time you need dinner to basically cook itself:
If you want something bright and a little lighter, this Mediterranean lemon chicken soup is so comforting but still fresh.
And if you want to browse a bunch of options in one place, I keep a running list in my one pot recipe collection. It is where I go when I am meal planning and feeling uninspired.
Also, if you are curious about another version of this exact vibe, you can check out my hamburger macaroni soup page too. Same general comfort zone, and it is fun to compare little tweaks.
Common Questions
Can I make this ahead of time?
Yes, but pasta will soak up broth. For the best texture, cook the pasta separately and stir it into each bowl when serving, or add extra broth when reheating.
How do I store leftovers?
Keep it in an airtight container in the fridge for up to 4 days. Reheat on the stove or in the microwave, and add a splash of broth or water to loosen it up.
Can I freeze it?
You can, but the pasta can get soft after freezing. If you plan to freeze, I recommend freezing the soup base without pasta, then cooking fresh macaroni when you are ready to eat.
What toppings go well with it?
Shredded cheddar, a dollop of sour cream, chopped green onions, or even a few crushed crackers on top. Keep it simple.
How do I make it a little spicy?
Add a pinch of red pepper flakes, a few dashes of hot sauce, or use diced tomatoes with green chiles.
Dinner is handled, and you barely tried
If you need a reliable bowl of comfort, Easy Hamburger Macaroni Soup — One Pot Comfort Dinner is the kind of recipe you will come back to all season. One pot, simple ingredients, and it tastes even better the next day if you handle the pasta smartly. I also like keeping a list of cozy ideas nearby, like 15+ Quick & Cozy One-Pot Meals – Southern Bite, for nights when my brain is too tired to plan. And if you are craving that classic burger flavor in soup form, Easy Cheeseburger Soup – Midwest Foodie is a fun one to try next. Make this soup once, tweak it how you like, and let it become part of your easy dinner rotation. 
Easy Hamburger Macaroni Soup
Ingredients
Method
- In a large pot or Dutch oven, cook the ground beef over medium heat until no longer pink. Drain excess grease.
- Stir in chopped onion and cook until softened, then add garlic and stir until fragrant.
- Add diced tomatoes, tomato sauce, and beef broth. Season with Italian seasoning, salt, and pepper. Stir well, scraping any browned bits.
- Bring the mixture to a gentle simmer for about 10 minutes.
- Stir in the elbow macaroni and cook until tender, about 8 to 10 minutes. Stir occasionally to prevent sticking.
- Taste the broth, adjusting salt and pepper as needed. For a richer taste, you can add shredded cheddar into each bowl before serving.
