Crescent Dough Recipes

Easy Cinnamon Roll Waffles Crescent Dough is my go to fix for those mornings when you want something warm and sweet, but you do not want to deal with a big baking project. Maybe you have people sleeping over, or maybe it is just you in cozy socks staring into the fridge like it owes you answers. This recipe hits that happy spot between homemade comfort and totally doable. You get that cinnamon roll vibe, but with crispy waffle edges that feel kind of fancy. If you have a waffle maker and a can of crescent dough, you are basically already there.

The Best of Both Worlds

I love cinnamon rolls, but I do not always love the time they take. Waiting for dough to rise while my coffee gets cold is just not the mood. That is why Easy Cinnamon Roll Waffles Crescent Dough has become a little weekend tradition in my kitchen.

Here is what makes them so good. Crescent dough gets flaky and buttery, and the waffle iron gives you crispy ridges that hold onto icing like a dream. You still get the cozy cinnamon sugar moment, but the texture is different in the best way. It is like a cinnamon roll met a waffle and they both decided to be fun about it.

And if you are someone who loves cinnamon roll desserts in general, you might also want to peek at this one later because it is a total crowd pleaser: easy Oreo stuffed cinnamon rolls. Not the same recipe, obviously, but it scratches the same sweet tooth itch.

What Do I Need to Make Canned Cinnamon Roll Waffles?

Let us keep this simple, because that is the whole point. You do not need a stand mixer or anything fancy. You just need a few basics, and you can absolutely tweak the flavors based on what you have.

Ingredients and tools

• 1 can crescent dough (standard size)
• Butter (about 2 to 3 tablespoons, melted)
• Brown sugar (about 1/4 cup)
• Cinnamon (1 to 2 teaspoons, depending on your love level)
• Pinch of salt (optional, but it makes the sweetness pop)
• Waffle maker
• Nonstick spray or extra butter for greasing

If you want to go a little extra, these toppings are amazing but not required: powdered sugar, cream cheese glaze, maple syrup, chopped pecans, or a simple vanilla icing made with powdered sugar and a splash of milk.

Also, quick note on credibility and results: I have made these in two different waffle makers. One is a basic round one, the other is a Belgian style. Both work, but the Belgian style gives you deeper pockets for icing, which is never a bad thing.

If you are into cinnamon roll copycat vibes and like having a go to classic for holidays, this one is worth bookmarking too: Cinnabon copycat cinnamon rolls.

How to Make Canned Cinnamon Roll Waffles {video_youtube}

This is the part where you realize you are about to look like you tried really hard, when you actually did not. Easy Cinnamon Roll Waffles Crescent Dough comes together fast, so I recommend making your coffee first. These cook quickly and you will want to eat them warm.

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Step by step directions

1. Preheat the waffle maker. You want it hot before the dough hits it. If you start cold, the dough can stick and cook unevenly.

2. Make the cinnamon sugar. In a small bowl, mix melted butter, brown sugar, cinnamon, and a pinch of salt. It should look like a thick paste.

3. Prep the crescent dough. Unroll the dough and press the perforations together so it becomes one sheet. If it tears a little, no stress. Just pinch it back.

4. Spread the filling. Use a spoon or small spatula to spread that cinnamon butter mixture all over the dough sheet. Try to go close to the edges so every bite has flavor.

5. Roll it up. Roll the dough into a log, starting at the longer side. Pinch the seam closed.

6. Slice into rolls. Cut into 6 to 8 pieces. A serrated knife helps, but a regular knife works if you go slowly.

7. Waffle time. Grease the waffle maker well. Place one roll in the center and close the lid. Do not press down hard. Let the iron do its thing. Cook until deep golden brown, usually 3 to 5 minutes depending on your waffle maker.

8. Repeat. Cook the rest, greasing again as needed.

9. Top and serve. Drizzle icing, dust powdered sugar, or go full breakfast dessert with syrup plus a little butter. I support you.

“I made these for my kids on Saturday and they asked for them again on Sunday. The edges got so crispy and the center stayed soft. Honestly easier than cinnamon rolls, and they felt special.”

Little tip from my own trial and error: if your waffle maker runs hot, start checking at the 3 minute mark. Sugar can brown fast. You want golden and crisp, not dark and bitter.

And if you like cinnamon with your morning coffee, you would probably love this cozy combo for later: coffee cinnamon rolls.

Storage and Freezing

If you somehow do not eat them all right away, you are already winning at self control. Easy Cinnamon Roll Waffles Crescent Dough stores better than you would think, especially if you keep the icing separate.

Fridge: Let waffles cool completely, then store in an airtight container for up to 3 days. Reheat in a toaster or air fryer to bring back the crisp edges. The microwave works, but they will be softer.

Freezer: Freeze in a single layer first (so they do not stick together), then move to a freezer bag. They keep well for about 2 months. Reheat straight from frozen in a toaster or oven at 350 F until hot.

Glaze tip: If you plan to freeze them, wait to add icing until after reheating. Icing can get a little weird in the freezer, and you deserve better than weird icing.

When I am planning ahead for a brunch, I will make a batch, freeze them, and then reheat while I scramble eggs. It takes the stress out of hosting.

What can I serve these cinnamon roll waffles with?

This is where you can make them feel like a full brunch situation, even if it is just you and a messy bun at the kitchen counter. The sweet flavor plays well with salty sides and fresh fruit.

• Fresh fruit like strawberries, sliced bananas, or warm apples
• Greek yogurt with honey for something tangy and creamy
• Bacon or sausage for that salty sweet balance
• Scrambled eggs if you want a more filling plate
• Extra drizzle options like cream cheese glaze, maple syrup, or caramel sauce

One fun twist is turning it into a caramel apple moment. If that sounds like your kind of thing, this dessert style idea is so good: easy caramel apple cinnamon roll lasagna. Different format, same cozy cinnamon energy.

Common Questions

Can I use canned cinnamon rolls instead of crescent dough?

Yes, and it is delicious. This post is focused on Easy Cinnamon Roll Waffles Crescent Dough, but canned cinnamon rolls work too. They are usually softer and a little sweeter, and they often come with icing already.

Why did my waffle stick to the waffle maker?

Most of the time it is not enough grease, or the waffle maker was not fully preheated. Sugar also makes sticking more likely, so be generous with nonstick spray or butter.

How do I know when they are done?

Look for deep golden brown edges and a set center. If you open the waffle maker and it looks pale and doughy, close it and give it another minute.

Can I make these ahead for guests?

Absolutely. Make them, cool them, and reheat in the oven at 300 to 325 F until warm. Keep icing on the side so everyone can add their own.

What if I do not have brown sugar?

You can use white sugar with cinnamon. It will still taste great, just a little less caramel like.

A cozy little breakfast you will actually make again

If you want something fast that still feels like a treat, Easy Cinnamon Roll Waffles Crescent Dough is that recipe. It is buttery, crispy on the outside, soft in the middle, and basically made for drizzling icing over the top. If you want another take on the canned cinnamon roll waffle idea, I also found Canned Cinnamon Roll Waffles – The BakerMama helpful for extra inspiration and timing comparisons. Try these the next time you are bored of regular waffles and you want a little cinnamon sugar joy without a big baking project. Let me know what you top yours with, because I am always looking for new excuses to make another batch.