Easy Twix Cookies Recipe—a delectable twist on the classic candy bar. These irresistible treats feature buttery shortbread cookies topped with a layer of creamy caramel and finished with a drizzle of rich chocolate. Perfect for any occasion, from holiday gatherings to everyday indulgence, these homemade Twix Cookies are sure to delight your taste buds and leave you craving more with every bite.

Why You’ll Love This Easy Twix Cookies Recipe:

• Buttery shortbread base that melts in your mouth with each bite.
• Smooth and gooey caramel layer that adds a sweet and indulgent touch.
• Decadent chocolate drizzle that balances the sweetness of the caramel.
• Easy to make and perfect for sharing with family and friends.

Personal Story: Twix bars have always been one of my favorite treats, so when I discovered this recipe for Easy Twix Cookies Recipe, I couldn’t wait to recreate the classic candy bar in cookie form. I remember the first time I made these cookies—the buttery aroma of freshly baked shortbread filled the kitchen as I layered on the sweet caramel and melted chocolate. The result was pure bliss—a batch of Easy Twix Cookies Recipe that rivaled the store-bought version in flavor and texture. Now, whenever I crave a taste of nostalgia, I whip up a batch of these cookies and savor every delicious bite.

Key Features:

• Authentic Twix flavor and texture in cookie form.
• Homemade cookies that are easy to customize and perfect for gift-giving.
• Versatile recipe that can be adapted to suit various dietary preferences.
• Crowd-pleasing treat that’s guaranteed to impress friends and family.

What i need to make Easy Twix Cookies Recipe

Shortbread Cookies:

• 1 cup (2 sticks) unsalted butter, softened
• 1/2 cup granulated sugar
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract

Caramel Layer:

• 1 cup caramel candies, unwrapped
• 2 tablespoons heavy cream

Chocolate Drizzle:

• 1/2 cup semisweet chocolate chips
• 1 teaspoon vegetable oil or coconut oil

How to Make Easy Twix Cookies Recipe

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or silicone baking mat.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the vanilla extract and mix until well combined.
4. Gradually add the flour and salt to the butter mixture, mixing until a smooth dough forms.
5. Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
6. Use the bottom of a glass or the palm of your hand to flatten each dough ball into a disk.
7. Bake the shortbread cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
8. Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
9. While the cookies are cooling, prepare the caramel layer. In a microwave-safe bowl, combine the caramel candies and heavy cream.
10. Microwave the caramel mixture in 30-second intervals, stirring between each interval, until the caramel is melted and smooth.
11. Spoon a small amount of the melted caramel onto the top of each cooled cookie, spreading it into an even layer.
12. In a separate microwave-safe bowl, combine the semisweet chocolate chips and vegetable oil.
13. Microwave the chocolate mixture in 30-second intervals, stirring between each interval, until the chocolate is melted and smooth.
14. Drizzle the melted chocolate over the caramel layer on each cookie.
15. Let the chocolate set for about 30 minutes, or until firm.
16. Serve the Twix Cookies and enjoy the irresistible combination of buttery shortbread, gooey caramel, and rich chocolate!

Cooking Tips For Easy Twix Cookies Recipe:

• For a shortcut, you can use store-bought shortbread cookies instead of making them from scratch.
• Be careful not to overbake the shortbread cookies, as they can become dry and crumbly. They should be just lightly golden around the edges when done.
• If the caramel becomes too thick or firm while you’re working with it, you can microwave it for a few seconds to soften it again.
• To achieve a smooth and even chocolate drizzle, use a piping bag or a zip-top bag with a small corner snipped off.

Variations For Easy Twix Cookies Recipe:

• Add a sprinkle of sea salt over the caramel layer for a sweet and salty twist.
• Use milk chocolate or white chocolate for the drizzle instead of semisweet chocolate for a different flavor profile.
• Stir chopped nuts, such as almonds or pecans, into the melted chocolate before drizzling it over the cookies for added crunch.

Make It Healthier:

• Use whole wheat flour or almond flour in place of all-purpose flour for a healthier alternative.
• Opt for homemade caramel sauce made with coconut milk and natural sweeteners instead of store-bought caramel candies to reduce the sugar content.
• Choose dark chocolate with a high cocoa content for the chocolate drizzle to boost the antioxidant content and reduce the sugar content.

Closing: Treat yourself to the classic flavors of Twix bars with our Easy Twix Cookies Recipe—a delightful combination of buttery shortbread, creamy caramel, and rich chocolate. Whether enjoyed as an afternoon snack, dessert, or homemade gift, these cookies are sure to satisfy your cravings and leave you craving more. With their irresistible taste and easy preparation, they’re the perfect treat for any occasion. So gather your ingredients, preheat your oven, and get ready to indulge in a batch of Easy Twix Cookies Recipe that will have everyone asking for seconds!

Frequently Asked Questions For Easy Twix Cookies Recipe:

Can I use store-bought caramel sauce instead of melting caramel candies?

Yes, you can use store-bought caramel sauce as a shortcut for the caramel layer. Simply spoon a small amount of caramel sauce onto each cookie and proceed with the recipe as directed.

Can I freeze the Easy Twix Cookies Recipe?

While Twix Cookies are best enjoyed fresh, you can freeze them for longer-term storage. Place the cooled cookies in a single layer on a baking sheet and freeze until firm. Once frozen, transfer the cookies to a resealable freezer bag or container and store them in the freezer for up to 2-3 months. Thaw the cookies at room temperature before serving.

Can I make Easy Twix Cookies Recipe gluten-free?

Yes, you can make gluten-free Twix Cookies by using a gluten-free flour blend in place of all-purpose flour for the shortbread cookies. Be sure to check that all other ingredients, including the caramel candies and chocolate chips, are also gluten-free if you have a gluten intolerance or allergy.

How should I store Easy Twix Cookies Recipe?

Store Twix Cookies in an airtight container at room temperature for up to 3-4 days. Layer the cookies between sheets of parchment paper to prevent them from sticking together. You can also store them in the refrigerator for longer shelf life, but let them come to room temperature before serving for the best texture and flavor.

Can I use milk chocolate for the caramel layer instead of semisweet chocolate?

Yes, you can use milk chocolate for the chocolate drizzle if you prefer a sweeter flavor. Adjust the amount of sugar in the caramel layer accordingly to balance the sweetness of the milk chocolate.

Twix Cookies Recipe

Recipe by CutsfoodCourse: All Recipes, Snacks

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• Shortbread Cookies:

• 1 cup (2 sticks) unsalted butter, softened

• 1/2 cup granulated sugar

• 2 cups all-purpose flour

• 1/4 teaspoon salt

• 1 teaspoon vanilla extract

• Caramel Layer:

• 1 cup caramel candies, unwrapped

• 2 tablespoons heavy cream

• Chocolate Drizzle:

• 1/2 cup semisweet chocolate chips

• 1 teaspoon vegetable oil or coconut oil

Directions

• Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or silicone baking mat.
• In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
• Add the vanilla extract and mix until well combined.
• Gradually add the flour and salt to the butter mixture, mixing until a smooth dough forms.
• Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
• Use the bottom of a glass or the palm of your hand to flatten each dough ball into a disk.
• Bake the shortbread cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
• Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
• While the cookies are cooling, prepare the caramel layer. In a microwave-safe bowl, combine the caramel candies and heavy cream.
• Microwave the caramel mixture in 30-second intervals, stirring between each interval, until the caramel is melted and smooth.
• Spoon a small amount of the melted caramel onto the top of each cooled cookie, spreading it into an even layer.
• In a separate microwave-safe bowl, combine the semisweet chocolate chips and vegetable oil.
• Microwave the chocolate mixture in 30-second intervals, stirring between each interval, until the chocolate is melted and smooth.
• Drizzle the melted chocolate over the caramel layer on each cookie.
• Let the chocolate set for about 30 minutes, or until firm.
• Serve the Twix Cookies and enjoy the irresistible combination of buttery shortbread, gooey caramel, and rich chocolate!