If you’re on the lookout for a dish that’s perfect for breakfast, brunch, or even a light dinner, this Easy Three Cheese Quiche is just what you need. Rich, creamy, and packed with the delightful flavors of three different cheeses, this quiche is a surefire crowd-pleaser. The best part? It’s incredibly easy to make, so you can whip it up even on busy mornings.

What makes this quiche special is the combination of cheeses that blend together to create a creamy, savory filling that’s nestled in a flaky pie crust. Whether you’re serving it warm out of the oven or enjoying leftovers the next day, it’s always a hit. Plus, it’s versatile enough to be customized with your favorite veggies, herbs, or even a bit of bacon or ham.

Let’s get started on this deliciously simple Easy Three Cheese Quiche that’s bound to become a staple in your recipe collection!

Resume of the Recipe in Todd Wilbur’s Writing Style:

This Easy Three Cheese Quiche is a decadent and savory dish that’s perfect for any time of day. A flaky pie crust is filled with a rich mixture of eggs, cream, and a trio of cheeses, then baked until golden and set. The combination of sharp cheddar, tangy Swiss, and creamy mozzarella creates a flavor-packed bite that’s impossible to resist.

Whether you’re hosting a brunch or need a quick weeknight dinner, this quiche is an excellent choice. It’s easy to prepare, versatile, and utterly satisfying!

The first time I made this Easy Three Cheese Quiche, it quickly became a family favorite. My husband, who’s a bit of a cheese fanatic, couldn’t stop raving about how creamy and flavorful it was. Even my kids, who can be picky eaters, loved every bite. It’s one of those dishes that brings everyone to the table with smiles on their faces. We’ve made it a tradition to have this quiche on lazy Sunday mornings, where we sit around the table, sip coffee, and enjoy each other’s company. It’s amazing how food can create such wonderful memories, and this quiche is definitely one of those dishes for our family.

Why This Easy Three Cheese Quiche is a Must-Make:

• Three Cheeses, One Amazing Flavor: The combination of cheddar, Swiss, and mozzarella creates a creamy, cheesy filling that’s hard to beat.
• Perfect for Any Meal: Whether it’s breakfast, brunch, or dinner, this quiche is versatile and satisfying.
• Easy to Customize: Add your favorite veggies, herbs, or proteins to make this quiche your own.

How to Make Easy Three Cheese Quiche:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). Place the pie crust into a 9-inch pie dish and crimp the edges if desired. Line the crust with parchment paper and fill with pie weights or dried beans. Bake for 10 minutes, then remove the weights and parchment paper, and bake for an additional 5 minutes. Set aside to cool slightly.
2. Prepare the Cheese Filling: In a large bowl, combine the shredded cheddar, Swiss, and mozzarella cheeses. Mix well, then spread the cheese evenly over the bottom of the pre-baked pie crust.
3. Make the Custard: In the same bowl, whisk together the eggs, half-and-half (or heavy cream), salt, pepper, and nutmeg until well combined. Pour the egg mixture over the cheese in the pie crust, ensuring the cheese is evenly distributed.
4. Bake the Quiche: Place the quiche in the preheated oven and bake for 35-40 minutes, or until the quiche is set and the top is lightly golden. If the edges of the crust start to brown too quickly, cover them with foil.
5. Cool and Serve: Allow the quiche to cool for 10-15 minutes before slicing. Garnish with chopped chives or parsley if desired. Serve warm or at room temperature.

Tips For Easy Three Cheese Quiche

• Prevent a Soggy Bottom: Pre-baking the crust helps to prevent it from getting soggy once the custard is added.
• Use Freshly Shredded Cheese: Freshly shredded cheese melts better and has a better texture than pre-shredded cheese.
• Don’t Overbake: Keep an eye on the quiche as it bakes. You want the center to be just set with a slight jiggle, as it will continue to cook slightly as it cools.

Substitutions and Variations:

• Cheese Options: Swap out one of the cheeses for Gruyère, Parmesan, or even feta for a different flavor profile.
• Add-Ins: Mix in sautéed spinach, mushrooms, or cooked bacon for added flavor and texture.
• Crustless Option: For a lower-carb version, omit the crust and pour the filling directly into a greased pie dish.

Make a Healthier Version:

• Lower Fat: Use whole milk instead of half-and-half or heavy cream to reduce the fat content.
• Reduce Cheese: Cut back on the amount of cheese, or use reduced-fat cheeses for a lighter quiche.
• Vegetable Quiche: Add a variety of vegetables like bell peppers, zucchini, or broccoli to make it even more nutritious.

Closing in Todd Wilbur Style:

And there you have it! This Easy Three Cheese Quiche is a deliciously satisfying dish that’s perfect for any occasion. Whether you’re serving it at brunch or enjoying it for dinner, it’s sure to be a hit. Don’t forget to let us know how your quiche turns out, and be sure to check out some of our other tasty recipes!

Frequently Asked Questions For Easy Three Cheese Quiche

Can I make this quiche ahead of time?
Yes, you can prepare the quiche a day in advance and reheat it in the oven before serving.

How do I store leftover quiche?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.

Can I freeze quiche?
Yes, quiche freezes well. Allow it to cool completely, then wrap it tightly in plastic wrap and foil before freezing. Reheat directly from frozen in the oven.

Can I make this quiche crustless?
Yes, you can omit the crust and bake the filling in a greased pie dish for a lower-carb option.

What other cheeses can I use?
Gruyère, Parmesan, or feta are great alternatives to the cheeses used in this recipe.

Can I add meat to this quiche?
Absolutely! Cooked bacon, ham, or sausage would make excellent additions.

Is there a dairy-free version of this quiche?
Yes, you can use dairy-free milk and cheese alternatives to make this quiche dairy-free.

How do I know when the quiche is done?
The quiche is done when the center is just set with a slight jiggle. It will continue to cook as it cools.

Easy Three Cheese Quiche

Recipe by CutsfoodCourse: All Recipes, Dinner Recipe, Lunch Recipe, Weight watchers

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 1 pre-made 9-inch pie crust (store-bought or homemade)

• 1 cup shredded sharp cheddar cheese

• 1 cup shredded Swiss cheese

• 1/2 cup shredded mozzarella cheese

• 4 large eggs

• 1 1/2 cups half-and-half or heavy cream

• 1/4 tsp salt

• 1/4 tsp ground black pepper

• 1/4 tsp ground nutmeg (optional)

• 2 tbsp finely chopped chives or parsley (optional, for garnish)

Directions

• Preheat the Oven: Start by preheating your oven to 375°F (190°C). Place the pie crust into a 9-inch pie dish and crimp the edges if desired. Line the crust with parchment paper and fill with pie weights or dried beans. Bake for 10 minutes, then remove the weights and parchment paper, and bake for an additional 5 minutes. Set aside to cool slightly.
• Prepare the Cheese Filling: In a large bowl, combine the shredded cheddar, Swiss, and mozzarella cheeses. Mix well, then spread the cheese evenly over the bottom of the pre-baked pie crust.
• Make the Custard: In the same bowl, whisk together the eggs, half-and-half (or heavy cream), salt, pepper, and nutmeg until well combined. Pour the egg mixture over the cheese in the pie crust, ensuring the cheese is evenly distributed.
• Bake the Quiche: Place the quiche in the preheated oven and bake for 35-40 minutes, or until the quiche is set and the top is lightly golden. If the edges of the crust start to brown too quickly, cover them with foil.
• Cool and Serve: Allow the quiche to cool for 10-15 minutes before slicing. Garnish with chopped chives or parsley if desired. Serve warm or at room temperature.