Easy Sausage Cream Cheese Crescents

Easy Sausage Cream Cheese Crescents. These delightful crescent rolls are filled with a flavorful mixture of sausage and cream cheese, making them the perfect appetizer or snack for any occasion. With their flaky pastry and creamy filling, these crescents are sure to be a hit at your next gathering!

Satisfy your cravings with our Easy Sausage Cream Cheese Crescents. These irresistible crescent rolls are filled with a savory blend of sausage and cream cheese, creating a mouthwatering appetizer that’s both simple to make and incredibly delicious. Whether served as a party snack or enjoyed as a quick bite, these crescents are sure to please even the pickiest of eaters.

Resume of the recipe:

Elevate your appetizer game with our Easy Sausage Cream Cheese Crescents. Made with just a handful of ingredients and ready in no time, these crescents are perfect for entertaining or for a cozy night in. With their golden-brown crust and creamy filling, they’re guaranteed to disappear fast!

Exciting Story:

The inspiration behind our Easy Sausage Cream Cheese Crescents recipe comes from the desire to create a flavorful yet fuss-free appetizer that’s perfect for any occasion. With just a few simple ingredients, these crescents come together in a snap, leaving you with more time to enjoy the company of your loved ones. Whether served at a holiday gathering or a casual get-together, these crescents are sure to be a crowd-pleaser.

Why This ‘Easy Sausage Cream Cheese Crescents’:

• Irresistible Flavor: Our Easy Sausage Cream Cheese Crescents are packed with savory sausage and creamy cheese, creating a flavor combination that’s simply irresistible. Each bite is filled with rich, indulgent goodness that’s sure to leave you craving more.
• Easy to Make: With just a few basic ingredients and minimal prep work, these crescents are incredibly easy to make. Simply roll out the dough, fill it with the sausage and cream cheese mixture, and bake until golden brown. It’s that simple!
• Versatile: These crescents are incredibly versatile and can be customized to suit your taste preferences. Add your favorite herbs or spices to the filling, or experiment with different types of sausage for a unique twist. The possibilities are endless!

Selling Points:

Why This ‘Easy Sausage Cream Cheese Crescents’

Underneath the title, write the selling points of the recipe. Explain what makes it unique, what ingredients are used, and what flavors to expect.

What i need to make Easy Sausage Cream Cheese Crescents

• 1 lb breakfast sausage
• 1 package (8 oz) cream cheese, softened
• 2 tubes refrigerated crescent roll dough

How to Make Easy Sausage Cream Cheese Crescents:

1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it with cooking spray.
2. Cook Sausage: In a skillet over medium heat, cook the breakfast sausage until browned and cooked through, breaking it up into crumbles as it cooks. Once cooked, remove the sausage from the skillet and drain any excess grease.
3. Prepare Filling: In a mixing bowl, combine the cooked sausage with the softened cream cheese, mixing until well combined.
4. Assemble Crescents: Unroll the crescent roll dough and separate it into triangles. Spoon a heaping tablespoon of the sausage and cream cheese mixture onto the wide end of each triangle. Roll up the triangles, starting from the wide end, and place them on the prepared baking sheet.
5. Bake: Bake the crescents in the preheated oven for 11-13 minutes, or until golden brown and cooked through.
6. Serve: Remove the crescents from the oven and let them cool slightly before serving. Enjoy warm!

Tips For Easy Sausage Cream Cheese Crescents:

• Variations: Feel free to customize these crescents with your favorite ingredients. Add diced onions, bell peppers, or jalapeños to the filling for added flavor and texture.
• Make-Ahead: These crescents can be assembled ahead of time and stored in the refrigerator until ready to bake. Simply cover them with plastic wrap or aluminum foil and refrigerate until needed. Bake as directed before serving.

Substitutions and Variations For Easy Sausage Cream Cheese Crescents:

• Turkey Sausage: You can use turkey sausage instead of pork sausage for a leaner option. Just be sure to cook it thoroughly before adding it to the cream cheese mixture.
• Phyllo Dough: If you prefer a lighter option, you can use phyllo dough instead of crescent roll dough. Simply brush each sheet of phyllo dough with melted butter, layer them together, and then cut into squares. Place a spoonful of the sausage and cream cheese mixture in the center of each square, fold them into triangles, and bake as directed.

Make a Healthier Version For Easy Sausage Cream Cheese Crescents:

• Light Cream Cheese: Use light or reduced-fat cream cheese to cut down on the fat content of these crescents without sacrificing flavor.

“And there you have it—a batch of savory delights with our Easy Sausage Cream Cheese Crescents recipe. Whether served as a crowd-pleasing appetizer or a satisfying snack, these crescents are sure to be a hit with everyone. So why wait? Whip up a batch today and enjoy the deliciousness of homemade goodness!”

Frequently Asked Questions For Easy Sausage Cream Cheese Crescents

Can I use spicy sausage instead of breakfast sausage? Yes, you can use spicy sausage if you prefer a bit of heat in your crescents. Just be aware that the level of spiciness will depend on the type of sausage you choose, so adjust accordingly to suit your taste.

Can I freeze these crescents before baking? Yes, you can freeze these crescents before baking for later use. Simply assemble the crescents as directed, place them on a baking sheet lined with parchment paper, and freeze until firm. Once frozen, transfer the crescents to a resealable plastic bag or airtight container and store them in the freezer for up to 1 month. When ready to bake, simply place the frozen crescents on a baking sheet and bake as directed, adding a few extra minutes to the baking time.

Can I reheat leftover crescents? Yes, you can reheat leftover crescents in the oven or microwave until warmed through. To reheat in the oven, place the crescents on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until heated through. To reheat in the microwave, place the crescents on a microwave-safe plate and microwave on high for 30-60 seconds, or until warmed through.

Can I use homemade crescent roll dough instead of store-bought? Absolutely! If you prefer to make your own crescent roll dough from scratch, you can certainly do so. Simply roll out the dough into triangles and proceed with the recipe as directed.

Can I add vegetables to the filling? Yes, you can add diced vegetables such as bell peppers, onions, or mushrooms to the filling for added flavor and texture. Just be sure to cook them until softened before adding them to the sausage and cream cheese mixture.

Sausage Cream Cheese Crescents

Recipe by CutsfoodCourse: All Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 1 pound ground sausage (breakfast or Italian, as per preference)

• 1 package (8 ounces) cream cheese, softened

• 2 cans refrigerated crescent roll dough

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1/2 teaspoon dried oregano

• 1/2 teaspoon dried thyme

• Salt and black pepper to taste

• 2 tablespoons chopped fresh parsley (optional, for garnish)

Directions

• Create irresistible bites with Sausage Cream Cheese Crescents.
• Preheat your oven to the temperature specified on the crescent roll packaging.
• In a skillet over medium heat, cook the ground sausage until browned and cooked through. Break it into crumbles as it cooks.
• Drain any excess grease from the cooked sausage and transfer it to a large mixing bowl.
• Add the softened cream cheese to the bowl with the sausage.
• Season the mixture with garlic powder, onion powder, dried oregano, dried thyme, salt, and black pepper. Mix until well combined.
• Open the crescent roll dough and separate it into triangles.
• Spoon a generous portion of the sausage and cream cheese mixture onto the wide end of each crescent triangle.
• Roll up each crescent, starting from the wide end and tucking in the sides to encase the filling.
• Place the filled crescents on a baking sheet, leaving some space between each.
• Bake in the preheated oven according to the crescent roll package instructions or until the crescents are golden brown.
• Optional: Garnish the baked crescents with chopped fresh parsley for a burst of color and freshness.
• Allow the Sausage Cream Cheese Crescents to cool slightly before serving.
• Serve and savor these irresistible bites.