Get ready to enjoy these Easy Rotel Sausage Crescents, a savory and cheesy treat that’s perfect for parties or game day! These delicious crescent roll wraps are filled with a flavorful mixture of sausage, cheese, and zesty Rotel tomatoes, making them a crowd-pleaser that everyone will love. They are quick to prepare and are sure to be the hit of any gathering!

With their flaky exterior and mouthwatering filling, these Rotel Sausage Crescents are a delightful addition to any menu. Let’s dive into this scrumptious recipe!

Easy Rotel Sausage Crescents feature flaky crescent roll dough stuffed with a savory mixture of cooked sausage, cheese, and spicy Rotel tomatoes. They are baked to golden perfection and are great for serving as appetizers or snacks!

Exciting Story: I first made these Easy Rotel Sausage Crescents for a family gathering where I wanted to create a fun and flavorful appetizer. The idea of combining sausage with cheesy goodness and the zing of Rotel tomatoes was too tempting to resist. As I mixed the filling and wrapped it in crescent dough, the aroma filled my kitchen, making everyone eager for a taste.

When I served them fresh out of the oven, the combination of flavors was a hit! The flaky crescent rolls paired perfectly with the savory filling, and they disappeared within minutes. Since that day, these crescents have become a go-to recipe for gatherings, always bringing smiles and satisfied appetites!

Why These Easy Rotel Sausage Crescents are a Must-Try

• Bold Flavor: The combination of sausage and Rotel tomatoes creates a deliciously zesty filling.
• Quick and Easy: With simple ingredients and steps, you can whip these up in no time!
• Perfect for Sharing: These bite-sized treats are great for parties or casual get-togethers!

How to Make Easy Rotel Sausage Crescents

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

In a skillet over medium heat, cook the breakfast sausage until browned and fully cooked, breaking it apart with a spatula. Drain excess fat, if necessary.

In a mixing bowl, combine the cooked sausage, drained Rotel tomatoes, and shredded cheese. Mix well until all ingredients are combined.

Unroll the crescent roll dough and separate it into triangles. Place a generous spoonful of the sausage mixture on the wide end of each triangle. Roll up the dough, starting from the wide end and rolling towards the point, enclosing the filling.

Place the rolled crescents on the prepared baking sheet, spacing them out evenly. Bake in the preheated oven for 12-15 minutes or until the crescents are golden brown.

Remove from the oven and let them cool slightly before serving. Garnish with chopped green onions or cilantro if desired.

Enjoy your Easy Rotel Sausage Crescents warm!

Tips For Easy Rotel Sausage Crescents

• For extra flavor, consider adding spices like garlic powder or crushed red pepper to the filling.
• Ensure the sausage is fully cooked before mixing it with the other ingredients.

Substitutions and Variations:

• Use ground turkey or chicken sausage for a lighter option.
• Swap out the cheese for a different variety, such as pepper jack for a spicier kick.

Make a Healthier Version:

• Use reduced-fat cheese and turkey sausage to cut down on calories.
• Incorporate more vegetables, such as chopped bell peppers or spinach, into the filling for added nutrition.

Closing: And there you have it! These Easy Rotel Sausage Crescents are a flavorful and fun appetizer that everyone will enjoy. Don’t forget to let us know how your crescents turn out, and check out some of our other delicious recipes!

Frequently Asked Questions For Easy Rotel Sausage Crescents

Can I make these crescents in advance?
Yes, you can prepare the filling ahead of time and assemble the crescents just before baking.

How should I store leftovers?
Keep in an airtight container in the refrigerator for up to 3 days.

Can I freeze these crescents?
Yes, you can freeze unbaked crescents for up to a month; thaw before baking.

What can I use instead of cheddar cheese?
Any cheese of your choice, such as mozzarella or Monterey Jack, can work well.

How do I know when the crescents are done?
They should be golden brown and puffed when finished baking.

Can I add more vegetables to the filling?
Yes! Diced bell peppers, jalapeños, or spinach can add great flavor and nutrition.

What’s the best way to serve these crescents?
Serve them warm with your favorite dipping sauce, like ranch or salsa.

Can I make these crescents spicy?
Use spicy sausage and add diced jalapeños or hot sauce to the filling for extra heat.

What’s the best way to reheat leftovers?
Reheat in the oven for a few minutes to retain the flaky texture.

Can I use puff pastry instead of crescent rolls?
Yes! Puff pastry will create a flakier version of the dish.

How can I achieve the best texture?
Make sure the filling is not too wet to prevent the dough from becoming soggy.

How do I achieve the best flavor?
Use high-quality sausage and fresh ingredients for the best results!

Easy Rotel Sausage Crescents

Recipe by CutsfoodCourse: All Recipes, Dinner Recipe, Lunch Recipe, Weight watchers

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 1 lb breakfast sausage (mild or spicy, depending on preference)

• 1 can (10 oz) Rotel tomatoes, drained

• 1 cup shredded cheddar cheese (or your favorite cheese)

• 2 cans (8 oz each) refrigerated crescent rolls

• Optional: chopped green onions or cilantro for garnish

Directions

• Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
• In a skillet over medium heat, cook the breakfast sausage until browned and fully cooked, breaking it apart with a spatula. Drain excess fat, if necessary.
• In a mixing bowl, combine the cooked sausage, drained Rotel tomatoes, and shredded cheese. Mix well until all ingredients are combined.
• Unroll the crescent roll dough and separate it into triangles. Place a generous spoonful of the sausage mixture on the wide end of each triangle. Roll up the dough, starting from the wide end and rolling towards the point, enclosing the filling.
• Place the rolled crescents on the prepared baking sheet, spacing them out evenly. Bake in the preheated oven for 12-15 minutes or until the crescents are golden brown.
• Remove from the oven and let them cool slightly before serving. Garnish with chopped green onions or cilantro if desired.
• Enjoy your Easy Rotel Sausage Crescents warm!