The tropical flavors of this Easy Slow Cooker Pineapple Pork Loin! This tender and juicy pork loin is slow-cooked to perfection with a sweet and tangy pineapple glaze, making it a delightful dish for any occasion. Whether you’re hosting a dinner party or simply want a comforting meal at home, this recipe is sure to impress!

With its minimal prep time and incredible flavor, this dish is perfect for busy days when you want a home-cooked meal without the fuss. Let’s dive into this scrumptious recipe!

Easy Slow Cooker Pineapple Pork Loin features a succulent pork loin cooked in a sweet and tangy pineapple sauce. The slow cooking process allows the flavors to meld beautifully, resulting in a dish that is both flavorful and tender. Served with rice or vegetables, this pork loin is a fantastic main course!

Exciting Story: I first made this Easy Slow Cooker Pineapple Pork Loin for a family gathering. I was looking for a dish that would be both easy to prepare and delicious, and this recipe caught my eye. As I combined the ingredients and placed them in the slow cooker, the aroma of pineapple and spices filled the kitchen, making everyone eager for dinner.

When it was time to eat, the pork loin was so tender that it practically fell apart on the plate. The sweet and tangy sauce complemented the pork perfectly, and everyone went back for seconds! Since then, this dish has become a family favorite, making appearances at gatherings and cozy dinners alike.

Why This Easy Slow Cooker Pineapple Pork Loin is a Must-Try

• Tropical Flavor: The combination of pineapple and spices creates a deliciously unique taste.
• Effortless Cooking: With the slow cooker, you can set it and forget it, making meal prep a breeze!
• Family-Friendly: This dish is loved by both kids and adults, making it perfect for any meal.

How to Make Easy Slow Cooker Pineapple Pork Loin

Start by placing the pork loin in the slow cooker. In a mixing bowl, combine the pineapple chunks, soy sauce, brown sugar, ketchup, minced garlic, ground ginger, black pepper, and red pepper flakes (if using). Stir until well mixed.

Pour the pineapple sauce over the pork loin, making sure it’s well coated. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the pork is tender and fully cooked.

Once the pork is cooked, carefully remove it from the slow cooker and let it rest for a few minutes. If desired, you can thicken the sauce by mixing 1 tablespoon of cornstarch with 2 tablespoons of water and stirring it into the sauce. Cook on high for an additional 15-20 minutes until thickened.

Slice the pork loin and serve it with the pineapple sauce over cooked rice or alongside vegetables. Enjoy your Easy Slow Cooker Pineapple Pork Loin!

Tips For Easy Slow Cooker Pineapple Pork Loin

• For extra flavor, marinate the pork loin in the sauce for a few hours before cooking.
• Use fresh pineapple for a brighter, more vibrant flavor.

Substitutions and Variations:

• Substitute chicken for pork if you prefer.
• Add sliced bell peppers or onions to the slow cooker for extra vegetables.

Make a Healthier Version:

• Use low-sodium soy sauce to reduce sodium content.
• Serve with quinoa or cauliflower rice for a healthier side option.

Closing: And there you have it! This Easy Slow Cooker Pineapple Pork Loin is a delightful dish that’s perfect for any occasion. Don’t forget to let us know how your pork loin turns out, and check out some of our other delicious recipes!

Frequently Asked Questions For Easy Slow Cooker Pineapple Pork Loin

Can I make this pork loin in advance?
Yes, it can be made a day ahead and reheated for easy meal prep.

How should I store leftovers?
Keep in an airtight container in the refrigerator for up to 3 days.

Can I freeze the cooked pork loin?
Yes, freeze it for up to 2 months; thaw before reheating.

What can I use instead of brown sugar?
Coconut sugar or honey can be used as substitutes.

How do I know when the pork is done?
The internal temperature should reach 145°F (63°C) for safe consumption.

Can I use a different cut of pork?
Yes, pork shoulder or tenderloin works well for this recipe.

What’s the best way to serve this dish?
Serve it over rice or with a side of steamed vegetables for a complete meal.

How can I make the sauce spicier?
Add more red pepper flakes or a dash of hot sauce to the sauce mixture.

Can I add more fruit to the dish?
Yes! Adding diced bell peppers or mango can enhance the flavor.

How can I thicken the sauce without cornstarch?
You can simmer the sauce uncovered to reduce it, thickening naturally.

What’s the best way to slice the pork loin?
Let it rest for a few minutes, then slice against the grain for tender pieces.

Can I cook this recipe on the stovetop?
Yes, you can sear the pork and then simmer it in a covered pot on low heat for a couple of hours.

Easy Slow Cooker Pineapple Pork Loin

Recipe by CutsfoodCourse: All Recipes, Dinner Recipe, Slow Cooker, Weight watchers

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 2-3 lbs pork loin

• 1 cup pineapple chunks (fresh or canned)

• 1/2 cup soy sauce

• 1/4 cup brown sugar

• 1/4 cup ketchup

• 2 cloves garlic, minced

• 1 tsp ground ginger

• 1 tsp black pepper

• 1/2 tsp red pepper flakes (optional for spice)

• 1 tablespoon cornstarch (optional for thickening)

• Cooked rice or vegetables (for serving)

Directions

• Start by placing the pork loin in the slow cooker. In a mixing bowl, combine the pineapple chunks, soy sauce, brown sugar, ketchup, minced garlic, ground ginger, black pepper, and red pepper flakes (if using). Stir until well mixed.
• Pour the pineapple sauce over the pork loin, making sure it’s well coated. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the pork is tender and fully cooked.
• Once the pork is cooked, carefully remove it from the slow cooker and let it rest for a few minutes. If desired, you can thicken the sauce by mixing 1 tablespoon of cornstarch with 2 tablespoons of water and stirring it into the sauce. Cook on high for an additional 15-20 minutes until thickened.
• Slice the pork loin and serve it with the pineapple sauce over cooked rice or alongside vegetables. Enjoy your Easy Slow Cooker Pineapple Pork Loin!