Start your day with a zesty twist by enjoying this Easy Lemon Crumble Breakfast Cake. With its bright lemon flavor and delightful crumb topping, this cake is perfect for breakfast or a mid-morning snack. It’s simple to make, and the lemony goodness will invigorate your taste buds and add a touch of sunshine to your day.

This breakfast cake combines a tender lemon-flavored cake with a crumbly, buttery topping that adds just the right amount of sweetness and texture. It’s a fantastic way to enjoy a refreshing lemon treat without much fuss.

Recipe Summary

Easy Lemon Crumble Breakfast Cake is a light and flavorful cake that’s perfect for breakfast or a sweet treat anytime. Featuring a moist lemon cake base topped with a crumbly, buttery mixture, this cake offers a delightful combination of flavors and textures. It’s easy to prepare and ideal for those who love a zesty kick in their morning routine.

Exciting Story

I stumbled upon this Easy Lemon Crumble Breakfast Cake recipe on a sunny morning when I was looking for a fresh and uplifting start to my day. I had a few lemons sitting on the counter and decided to experiment with a cake that would be both delicious and practical for breakfast. The result was a lemony masterpiece that quickly became a family favorite. Now, it’s my go-to recipe for mornings when I want to serve something special yet simple. Every bite is a reminder of sunny mornings and good times!

Why This Lemon Crumble Breakfast Cake?

Zesty Flavor: The fresh lemon flavor brings a bright, refreshing taste to your morning.
Crumble Topping: The buttery, crumbly topping adds a delightful texture and extra sweetness.
Easy Preparation: Simple ingredients and easy steps make this cake a breeze to whip up.
Versatile: Perfect for breakfast, brunch, or as a sweet snack throughout the day.

How to Make Easy Lemon Crumble Breakfast Cake

Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Grease and flour an 8×8-inch baking pan or line it with parchment paper.

Step 2: Make the Cake Batter
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in the lemon zest, lemon juice, sour cream, and milk until well combined.

Step 3: Combine Dry Ingredients
In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

Step 4: Prepare the Crumble Topping
In a small bowl, combine the flour, sugar, and ground cinnamon (if using). Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

Step 5: Assemble and Bake
Pour the cake batter into the prepared baking pan and spread it evenly. Sprinkle the crumble topping evenly over the batter. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Step 6: Cool and Serve
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Cut into squares and enjoy!

Tips For Easy Lemon Crumble Breakfast Cake

Lemon Zest: Make sure to zest only the yellow part of the lemon to avoid a bitter taste.
Butter Temperature: For the crumble topping, ensure the butter is cold for the best crumbly texture.
Check for Doneness: Since ovens vary, start checking the cake a few minutes before the suggested baking time to avoid overcooking.

Substitutions and Variations

Gluten-Free: Substitute the all-purpose flour with a gluten-free flour blend.
Fruit Addition: Add fresh blueberries or raspberries to the cake batter for a fruity twist.
Different Citrus: Substitute lemon with lime or orange for a different citrus flavor.

Make a Healthier Version

Reduced Sugar: Use less granulated sugar or a sugar substitute to lighten up the cake.
Greek Yogurt: Replace sour cream with Greek yogurt for a lower-fat option.

Closing For Easy Lemon Crumble Breakfast Cake

And there you have it! This Easy Lemon Crumble Breakfast Cake is a delightful way to brighten up your mornings with a burst of citrus and a touch of sweetness. It’s simple to make and perfect for any time of day. Enjoy this fresh and flavorful cake with a cup of tea or coffee for a truly delightful experience!

Frequently Asked Questions For Easy Lemon Crumble Breakfast Cake

Can I use bottled lemon juice instead of fresh?
Fresh lemon juice is recommended for the best flavor, but bottled lemon juice can be used if necessary.

Can I make this cake ahead of time?
Yes, you can make the cake a day or two in advance. Store it in an airtight container at room temperature.

Can I freeze this cake?
Yes, you can freeze the cake. Wrap it tightly in plastic wrap and foil, and freeze for up to 3 months. Thaw at room temperature before serving.

Can I use a different type of flour?
You can use whole wheat flour or a gluten-free flour blend as a substitute.

How can I adjust the sweetness?
Adjust the amount of granulated sugar to your taste preference, or use a sugar substitute for a lighter version.

What if I don’t have sour cream?
You can substitute sour cream with Greek yogurt or buttermilk.

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