This Easy Korean Corn Cheese, a deliciously creamy and cheesy dish that’s perfect as an appetizer or side! This popular Korean street food features sweet corn mixed with a rich cheese sauce, topped with gooey melted cheese. It’s a comforting dish that’s sure to please both kids and adults alike!

With its simple ingredients and quick preparation, this Korean Corn Cheese is a must-try for any cheese lover. Let’s dive into this scrumptious recipe!

Easy Korean Corn Cheese combines sweet corn, a creamy cheese mixture, and melted cheese for a delightful treat. It’s easy to prepare and can be served hot or warm, making it a versatile addition to any meal or gathering!

Exciting Story: I first discovered Korean Corn Cheese at a local Korean BBQ restaurant and instantly fell in love with the combination of flavors. The sweet corn paired with melted cheese was irresistible! I knew I had to recreate it at home, so I set out to make my version.

As I mixed the ingredients and popped it in the oven, the aroma of melting cheese filled my kitchen, making everyone eager to taste. When it came out, bubbling and golden brown, it was an instant hit! Now, this dish has become a favorite in our household, often making appearances at gatherings and family dinners!

Why This Easy Korean Corn Cheese is a Must-Try

• Savory and Sweet: The combination of sweet corn and rich cheese creates a delightful flavor.
• Quick and Easy: With minimal preparation, you can whip this dish up in no time!
• Great for Sharing: This cheesy delight is perfect for parties or family gatherings!

How to Make Easy Korean Corn Cheese

Preheat your oven to 400°F (200°C).

In a mixing bowl, combine the drained corn, mayonnaise, cream cheese, 1/2 cup of mozzarella cheese, garlic powder, black pepper, and salt. Mix until well combined.

Transfer the corn mixture to a baking dish and spread it evenly. Top with additional mozzarella cheese to your liking.

Bake in the preheated oven for about 15-20 minutes, or until the cheese is bubbly and golden brown.

Remove from the oven and let it cool for a few minutes. Garnish with chopped green onions or a sprinkle of chili flakes if desired.

Serve your Easy Korean Corn Cheese warm, and enjoy!

Tips For Easy Korean Corn Cheese

• Feel free to adjust the amount of cheese based on your preference for cheesiness.
• Add cooked bacon bits or chopped jalapeños for extra flavor!

Substitutions and Variations:

• Use different types of cheese, like cheddar or gouda, for varied flavors.
• Swap the mayonnaise for Greek yogurt for a lighter version.

Make a Healthier Version:

• Use low-fat cream cheese and reduced-fat cheese for a lighter option.
• Add in some chopped bell peppers or spinach for added nutrition.

Closing: And there you have it! This Easy Korean Corn Cheese is a creamy, cheesy dish that everyone will love. Don’t forget to let us know how your corn cheese turns out, and check out some of our other delicious recipes!

Frequently Asked Questions For Easy Korean Corn Cheese

Can I make this dish in advance?
Yes, you can prepare the mixture ahead of time and bake it just before serving.

How should I store leftovers?
Keep in an airtight container in the refrigerator for up to 3 days.

Can I freeze this dish?
It’s best served fresh, but you can freeze the unbaked mixture for up to a month; thaw before baking.

What can I use instead of cream cheese?
Ricotta or cottage cheese can work as alternatives.

How do I know when the corn cheese is done?
It should be bubbly and golden brown on top when finished baking.

Can I use fresh corn instead of canned?
Yes! Just cook the corn before adding it to the mixture.

What’s the best way to serve this dish?
Serve it warm as an appetizer or side with chips, crackers, or fresh veggies.

Can I add spices to the mixture?
Yes! A pinch of paprika or cayenne pepper can add a nice kick.

How can I make this dish vegetarian?
The recipe is already vegetarian; just ensure all your ingredients are vegetarian-friendly.

What’s the best way to reheat leftovers?
Reheat in the oven for a few minutes until warmed through.

Can I add more vegetables?
Yes! Diced bell peppers, green onions, or even spinach can enhance the flavor.

How do I achieve the best texture?
Make sure the cream cheese is softened for easy mixing!

Easy Korean Corn Cheese

Recipe by CutsfoodCourse: All Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 2 cups canned corn (drained) or frozen corn (thawed)

• 1/4 cup mayonnaise

• 1/4 cup cream cheese, softened

• 1/2 cup shredded mozzarella cheese (plus more for topping)

• 1/4 tsp garlic powder

• 1/4 tsp black pepper

• 1/4 tsp salt

• Optional: chopped green onions or chili flakes for garnish

Directions

• Preheat your oven to 400°F (200°C).
• In a mixing bowl, combine the drained corn, mayonnaise, cream cheese, 1/2 cup of mozzarella cheese, garlic powder, black pepper, and salt. Mix until well combined.
• Transfer the corn mixture to a baking dish and spread it evenly. Top with additional mozzarella cheese to your liking.
• Bake in the preheated oven for about 15-20 minutes, or until the cheese is bubbly and golden brown.
• Remove from the oven and let it cool for a few minutes. Garnish with chopped green onions or a sprinkle of chili flakes if desired.
• Serve your Easy Korean Corn Cheese warm, and enjoy!