Prepare to indulge in these Easy Slow Cooker French Dip Sandwiches, a comforting and flavorful meal that’s perfect for busy days! Tender beef is slow-cooked in a savory broth, then piled high on crusty rolls and served with a side of rich au jus for dipping. This classic sandwich is sure to become a family favorite!

With its melt-in-your-mouth beef and delightful dipping sauce, this French Dip Sandwich is an easy and satisfying dish. Let’s dive into this scrumptious recipe!

Easy Slow Cooker French Dip Sandwiches feature succulent beef cooked slowly in a flavorful broth, served on toasted rolls and accompanied by a savory au jus. This dish is simple to prepare and delivers a hearty meal that’s perfect for any occasion!

Exciting Story:I first made these Easy Slow Cooker French Dip Sandwiches for a family gathering, wanting to create a meal that would please everyone without taking too much time in the kitchen. As I prepared the ingredients and set the slow cooker, the enticing aroma filled my home, making everyone eager for dinner.

When it was time to serve, the beef was so tender it practically fell apart, and the sandwiches were a hit! Everyone loved dipping their sandwiches in the rich au jus, and I was thrilled to see my family enjoying a delicious meal together. Since that day, these sandwiches have become a go-to recipe for gatherings and busy weeknights!

Why These Easy Slow Cooker French Dip Sandwiches are a Must-Try

• Rich Flavor: The slow-cooked beef absorbs all the delicious flavors from the broth.
• Simple Preparation: Just set it and forget it with this easy slow cooker recipe!
• Perfect for Sharing: These sandwiches are great for feeding a crowd or enjoying leftovers.

How to Make Easy Slow Cooker French Dip Sandwiches

Place the sliced onion and minced garlic at the bottom of the slow cooker. Season the beef chuck roast with salt and pepper, then place it on top of the onions.

In a bowl, combine the beef broth, soy sauce, Worcestershire sauce, and dried thyme. Pour the mixture over the beef in the slow cooker.

Cover and cook on low for 8-10 hours or on high for 4-6 hours, until the beef is tender and easily shredded with a fork.

Once the beef is done, remove it from the slow cooker and shred it with two forks. Return the shredded beef to the slow cooker and mix it with the broth.

To assemble the sandwiches, place a generous portion of the beef mixture onto each hoagie roll. If desired, top with shredded cheese and place the sandwiches under the broiler for a few minutes until the cheese is melted and bubbly.

Serve the sandwiches with small bowls of the broth (au jus) for dipping. Enjoy your Easy Slow Cooker French Dip Sandwiches!

Tips For Easy Slow Cooker French Dip Sandwiches

• For extra flavor, consider adding sliced mushrooms or bell peppers to the slow cooker.
• Toast the rolls before serving for a nice crunch.

Substitutions and Variations:

• Use brisket or round roast if you prefer different cuts of beef.
• Try adding different cheeses, like Swiss or cheddar, for varied flavors.

Make a Healthier Version:

• Use low-sodium beef broth to reduce sodium content.
• Serve with whole grain rolls for added fiber.

Closing: And there you have it! These Easy Slow Cooker French Dip Sandwiches are a hearty and flavorful meal that everyone will love. Don’t forget to let us know how your sandwiches turn out, and check out some of our other delicious recipes!

Frequently Asked Questions For Easy Slow Cooker French Dip Sandwiches

Can I make this dish in advance?
Yes, you can prepare the beef ahead of time and assemble the sandwiches just before serving.

How should I store leftovers?
Keep in an airtight container in the refrigerator for up to 3 days.

Can I freeze this dish?
Yes, the cooked beef can be frozen for up to 3 months; thaw and reheat before serving.

What can I use instead of hoagie rolls?
Any crusty bread or baguette will work well for this sandwich.

How do I know when the beef is done?
It should be fork-tender and easily shred apart when it’s finished cooking.

Can I use a different cut of meat?
Yes! Chuck roast is preferred, but you can use brisket or flank steak.

What’s the best way to serve these sandwiches?
Serve warm with au jus for dipping.

Can I add more vegetables to the slow cooker?
Yes! Sliced mushrooms or bell peppers can add great flavor.

How can I make this dish spicier?
Add a dash of red pepper flakes or some sliced jalapeños to the broth.

What’s the best way to reheat leftovers?
Reheat the beef and broth on the stovetop or in the microwave until warmed through.

Can I use a pressure cooker instead?
Yes, you can cook the beef in a pressure cooker for about 60-90 minutes, depending on the cut.

How do I achieve the best flavor?
Use high-quality beef broth and seasonings for the best results!

Easy Slow Cooker French Dip Sandwiches

Recipe by CutsfoodCourse: All Recipes, Dinner Recipe, Lunch Recipe, Slow Cooker, Weight watchers

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 2-3 lbs beef chuck roast

• 1 onion, sliced

• 3 cloves garlic, minced

• 4 cups beef broth

• 1/4 cup soy sauce

• 1 tbsp Worcestershire sauce

• 1 tsp dried thyme

• Salt and pepper to taste

• 4-6 hoagie rolls or French baguettes

• 1 cup shredded provolone or mozzarella cheese (optional)

Directions

• Place the sliced onion and minced garlic at the bottom of the slow cooker. Season the beef chuck roast with salt and pepper, then place it on top of the onions.
• In a bowl, combine the beef broth, soy sauce, Worcestershire sauce, and dried thyme. Pour the mixture over the beef in the slow cooker.
• Cover and cook on low for 8-10 hours or on high for 4-6 hours, until the beef is tender and easily shredded with a fork.
• Once the beef is done, remove it from the slow cooker and shred it with two forks. Return the shredded beef to the slow cooker and mix it with the broth.
• To assemble the sandwiches, place a generous portion of the beef mixture onto each hoagie roll. If desired, top with shredded cheese and place the sandwiches under the broiler for a few minutes until the cheese is melted and bubbly.
• Serve the sandwiches with small bowls of the broth (au jus) for dipping. Enjoy your Easy Slow Cooker French Dip Sandwiches!