If you’re looking for a light and fluffy dessert that will impress your guests, this Easy Fluffy White Velvet Cake is the perfect choice! This classic cake features a soft and airy texture, making it an ideal base for your favorite frosting or a delicious dessert on its own. It’s perfect for birthdays, celebrations, or any occasion that calls for something sweet!

What makes this cake so special is its delicate flavor and texture, achieved by using egg whites and buttermilk. This Easy Fluffy White Velvet Cake will quickly become a favorite in your baking repertoire!

This Easy Fluffy White Velvet Cake features a light and fluffy texture, making it a delightful treat for any occasion. Ready in about 1 hour, this cake is perfect for layering with frosting or serving with fresh fruit!

With straightforward ingredients and easy preparation, you can whip up this delicious cake in no time. Let’s dive into this tasty recipe!

Exciting Story:

The first time I made Easy Fluffy White Velvet Cake, it was for a family gathering. I wanted to create a dessert that was both elegant and comforting. As I whipped the egg whites to soft peaks, the anticipation grew, and I could already imagine how beautiful and fluffy this cake would be.

Once it was baked and cooled, I frosted it with a light buttercream and decorated it with fresh berries. The first bite was pure bliss—the cake was incredibly soft and moist, and everyone at the gathering raved about it. This Easy Fluffy White Velvet Cake has since become my go-to dessert for special occasions, always leaving a lasting impression!

Why This Easy Fluffy White Velvet Cake?

• Light & Airy: The use of egg whites creates a fluffy texture that melts in your mouth.
• Versatile: This cake pairs beautifully with a variety of frostings, fruits, or whipped cream.
• Quick & Simple: This recipe can be prepared in about 1 hour, making it perfect for last-minute baking!

How to Make Easy Fluffy White Velvet Cake

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
2. Mix Dry Ingredients: In a large mixing bowl, sift together the flour, baking powder, and salt. Set aside.
3. Cream Butter and Sugar: In another large bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.
4. Add Buttermilk and Vanilla: Mix in the buttermilk and vanilla extract until well combined.
5. Combine Mixtures: Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined.
6. Whip Egg Whites: In a separate bowl, beat the egg whites until soft peaks form. Gently fold the whipped egg whites into the cake batter until no white streaks remain.
7. Pour into Pans: Divide the batter evenly between the prepared cake pans and smooth the tops.
8. Bake: Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
9. Serve: Once cooled, frost with your favorite frosting or dust with powdered sugar. Enjoy your Easy Fluffy White Velvet Cake!

Tips For Easy Fluffy White Velvet Cake

• Use Room Temperature Ingredients: Make sure your butter and eggs are at room temperature for the best results.
• Don’t Overmix: Mix the batter until just combined to ensure a light and fluffy cake.

Substitutions and Variations

• Different Flours: Substitute part of the all-purpose flour with cake flour for an even lighter texture.
• Flavor Variations: Add lemon or almond extract for a different flavor profile.

Make a Healthier Version

• Use a reduced-fat butter or a substitute like applesauce for part of the butter.
• Substitute granulated sugar with a sugar alternative for a lower-calorie cake.

Closing For Easy Fluffy White Velvet Cake

And there you have it! This Easy Fluffy White Velvet Cake is a deliciously light treat that will bring joy to anyone who tries it. Don’t forget to let us know how your dish turns out, and consider checking out some of our other recipes for more delightful desserts!

Frequently Asked Questions For Easy Fluffy White Velvet Cake

How long can I store this cake?
It can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

Can I freeze the cake?
Yes, you can freeze the unassembled cake layers for up to 3 months. Thaw in the refrigerator before frosting.

What can I use instead of buttermilk?
You can use regular milk with a tablespoon of vinegar or lemon juice added to it for a buttermilk substitute.

Can I make this cake ahead of time?
Yes! You can prepare the cake layers a day in advance and frost them just before serving.

How do I know when the cake is done?
A toothpick inserted into the center should come out clean or with a few moist crumbs.

Can I add chocolate chips to this cake?
Yes! Fold in mini chocolate chips for added flavor.

What if I want a stronger vanilla flavor?
Increase the amount of vanilla extract to suit your taste.

Can I make cupcakes with this recipe?
Yes! Bake in a cupcake pan and adjust the baking time to about 18-20 minutes.

How can I make this cake more festive?
Decorate with seasonal fruits or edible flowers for a beautiful presentation.

What type of frosting works best?
Cream cheese frosting or a simple buttercream pairs wonderfully with this cake.

How can I make the cake more flavorful?
Add citrus zest (like lemon or orange) to the batter for a refreshing twist.

What if I want to make this cake chocolate-flavored?
Substitute a portion of the flour with cocoa powder to create a chocolate version.

Easy Fluffy White Velvet Cake

Recipe by CutsfoodCourse: All Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 2 1/2 cups all-purpose flour

• 1 1/2 cups granulated sugar

• 1 tablespoon baking powder

• 1/2 teaspoon salt

• 1/2 cup unsalted butter, softened

• 1 cup buttermilk

• 4 large egg whites

• 1 teaspoon vanilla extract

• Optional: powdered sugar for dusting or frosting of your choice

Directions

• Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
• Mix Dry Ingredients: In a large mixing bowl, sift together the flour, baking powder, and salt. Set aside.
• Cream Butter and Sugar: In another large bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.
• Add Buttermilk and Vanilla: Mix in the buttermilk and vanilla extract until well combined.
• Combine Mixtures: Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined.
• Whip Egg Whites: In a separate bowl, beat the egg whites until soft peaks form. Gently fold the whipped egg whites into the cake batter until no white streaks remain.
• Pour into Pans: Divide the batter evenly between the prepared cake pans and smooth the tops.
• Bake: Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
• Serve: Once cooled, frost with your favorite frosting or dust with powdered sugar. Enjoy your Easy Fluffy White Velvet Cake