If you’re looking for a salad that’s equal parts refreshing, flavorful, and easy to make, this Easy Creamy Cucumber Shrimp Salad is your answer. It’s the perfect dish for warm days, quick lunches, or an elegant appetizer at a dinner party.

The inspiration for this salad came during a summer barbecue when I needed something light and fresh to balance out the grilled mains. With juicy shrimp, crunchy cucumbers, and a tangy creamy dressing, this salad became an instant hit. It’s now my go-to recipe whenever I want something quick, healthy, and sophisticated.

What I love about this dish is its versatility. You can serve it as a main course on its own, pair it with crusty bread, or spoon it into lettuce cups for a low-carb option. The combination of crisp cucumbers and tender shrimp, coated in a creamy, herby dressing, makes every bite satisfying and delightful.

This salad is also incredibly easy to prepare—ready in under 20 minutes with minimal effort. It’s perfect for meal prep, potlucks, or whenever you want a dish that feels fancy but is deceptively simple to make.

Let’s dive into this Easy Creamy Cucumber Shrimp Salad, a recipe that’s sure to become one of your favorites!

Quick Overview in Todd Wilbur’s Style

This Easy Creamy Cucumber Shrimp Salad is a refreshing dish that combines tender, juicy shrimp with the crispness of fresh cucumbers and a tangy, herby dressing.

Perfect as a side dish or a light main course, this salad is ready in just 20 minutes and requires no complicated techniques. The creaminess of the dressing is balanced by the freshness of dill and a hint of lemon, making it both indulgent and refreshing.

Whether you’re serving it at a casual brunch or a fancy dinner, this salad is guaranteed to impress. It’s light, flavorful, and incredibly versatile—a recipe you’ll keep coming back to.

Why My Family Loves This Salad

The first time I made this salad, it was for a picnic by the lake. My husband, who usually prefers heavier dishes, took one bite and said, “This is so light, but it’s packed with flavor. I could eat the whole bowl!”

Since then, it’s been a staple in our summer rotation. My kids love the juicy shrimp, and I love how easy it is to put together. It’s become a family favorite for everything from lazy Sundays to special celebrations.

Why You’ll Love This Easy Creamy Cucumber Shrimp Salad

Refreshing, Light, and Flavorful

• Juicy Shrimp: Perfectly cooked shrimp add protein and a touch of elegance.
• Crisp Cucumbers: Cool and refreshing, they balance the creaminess perfectly.
• Zesty Dressing: A tangy, herby dressing that ties it all together.
• Quick & Easy: Ready in 20 minutes with minimal cleanup.

What You Need for Easy Creamy Cucumber Shrimp Salad

• 1 lb cooked shrimp (peeled, deveined, and tails removed)
• 2 large cucumbers, thinly sliced
• ¼ cup red onion, thinly sliced
• ½ cup sour cream (or Greek yogurt for a lighter option)
• 2 tbsp mayonnaise
• 1 tbsp fresh lemon juice
• 1 tsp Dijon mustard
• 2 tbsp fresh dill, chopped
• Salt and pepper, to taste
• Optional garnish: extra dill, lemon wedges

How to Make Easy Creamy Cucumber Shrimp Salad

1. Prepare the Shrimp and Vegetables
   If your shrimp aren’t pre-cooked, boil them in salted water for 2–3 minutes until pink and opaque. Drain and let cool. Slice the cucumbers and red onion thinly and set aside.
2. Make the Dressing
   In a small bowl, whisk together sour cream, mayonnaise, lemon juice, Dijon mustard, fresh dill, salt, and pepper until smooth. Adjust seasoning to taste.
3. Assemble the Salad
   In a large bowl, combine the shrimp, cucumbers, and red onion. Pour the dressing over the top and toss gently to coat everything evenly.
4. Chill and Serve
   Cover and refrigerate the salad for at least 15 minutes to let the flavors meld. Serve chilled, garnished with extra dill or lemon wedges if desired.

Tips for the Perfect Easy Creamy Cucumber Shrimp Salad

1. Use Fresh Shrimp: Freshly cooked shrimp elevate the flavor, but pre-cooked shrimp work well in a pinch.
2. Slice Thinly: Thinly slicing the cucumbers and onions ensures the flavors mix evenly and creates a delicate texture.

Substitutions and Variations

• Protein Options: Swap shrimp for cooked chicken, crab, or smoked salmon.
• Cucumber Alternatives: Use zucchini ribbons or sliced radishes for a twist.
• Herb Variations: Substitute parsley, chives, or basil for dill if preferred.
• Spicy Kick: Add a pinch of cayenne or red pepper flakes for some heat.

Make a Healthier Version

• Low-Fat Dressing: Use Greek yogurt instead of sour cream and mayo.
• Low-Carb Option: Serve the salad in lettuce cups for a keto-friendly dish.
• Dairy-Free: Replace sour cream and mayonnaise with a dairy-free alternative like avocado-based dressing.

Closing For Easy Creamy Cucumber Shrimp Salad

There you have it—Easy Creamy Cucumber Shrimp Salad, a light and flavorful dish that’s perfect for any occasion. Whether you’re serving it as a quick lunch, a party appetizer, or a refreshing dinner, this salad is sure to impress. Don’t forget to customize it to your taste and share your creations with us. Enjoy!

Frequently Asked Questions for Easy Creamy Cucumber Shrimp Salad

Can I use frozen shrimp?
Yes! Thaw them completely and pat dry before using.

What’s the best cucumber to use?
English cucumbers are ideal as they have fewer seeds and a milder flavor.

How long does this salad last in the fridge?
It’s best enjoyed fresh but can be stored in an airtight container for up to 2 days.

Can I make this salad ahead of time?
Yes, but assemble it without the dressing and add it just before serving to keep it fresh.

Can I use Greek yogurt instead of sour cream?
Absolutely! It’s a great lighter alternative.

What can I serve with this salad?
Pair it with crusty bread, crackers, or a light soup for a complete meal.

Can I add other vegetables?
Yes, cherry tomatoes, avocado, or bell peppers make great additions.

How do I prevent the cucumbers from getting watery?
Sprinkle the cucumber slices with a little salt and let them sit for 10 minutes. Then pat them dry before adding to the salad.

Is this salad gluten-free?
Yes, the ingredients are naturally gluten-free.

Can I make this salad dairy-free?
Replace sour cream and mayo with a dairy-free alternative or use olive oil and lemon juice for a lighter dressing.

What if I don’t have fresh dill?
Substitute with dried dill, but reduce the amount to 1 tsp as dried herbs are more concentrated.

How do I keep the shrimp from getting rubbery?
Don’t overcook them—2–3 minutes in boiling water is usually enough.

Easy Creamy Cucumber Shrimp Salad

Recipe by CutsfoodCourse: All Recipes, Dinner Recipe, Lunch Recipe, Weight watchers

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 1 lb cooked shrimp (peeled, deveined, and tails removed)

• 2 large cucumbers, thinly sliced

• ¼ cup red onion, thinly sliced

• ½ cup sour cream (or Greek yogurt for a lighter option)

• 2 tbsp mayonnaise

• 1 tbsp fresh lemon juice

• 1 tsp Dijon mustard

• 2 tbsp fresh dill, chopped

• Salt and pepper, to taste

• Optional garnish: extra dill, lemon wedges

Directions

• Prepare the Shrimp and Vegetables
• If your shrimp aren’t pre-cooked, boil them in salted water for 2–3 minutes until pink and opaque. Drain and let cool. Slice the cucumbers and red onion thinly and set aside.
• Make the Dressing
• In a small bowl, whisk together sour cream, mayonnaise, lemon juice, Dijon mustard, fresh dill, salt, and pepper until smooth. Adjust seasoning to taste.
• Assemble the Salad
• In a large bowl, combine the shrimp, cucumbers, and red onion. Pour the dressing over the top and toss gently to coat everything evenly.
• Chill and Serve
• Cover and refrigerate the salad for at least 15 minutes to let the flavors meld. Serve chilled, garnished with extra dill or lemon wedges if desired.