Let’s talk about comfort food done right. These Easy Cheesy Ranch Potatoes and Sausage are the ultimate one-pan dinner that brings together crispy potatoes, savory sausage, and melty cheese, all coated in the irresistible flavor of ranch seasoning. Whether you’re cooking for your family or meal-prepping for the week, this dish is a guaranteed crowd-pleaser.

The first time I made this dish, it was one of those “clean out the fridge” kind of nights. I had a pack of smoked sausage, a few potatoes, and a ranch seasoning packet begging to be used. Tossed together and baked to golden perfection, it became an instant favorite in our house. Now, it’s on regular rotation, and no one ever complains when they see it on the table.

What makes this dish so special? It’s versatile, easy to make, and packed with flavor. The potatoes turn crispy on the outside and tender on the inside, while the sausage adds a smoky richness. The cheesy topping is the cherry on top, making every bite better than the last.

This recipe is perfect for busy weeknights or as a hearty side dish for your next potluck. Plus, you can customize it with different veggies, cheeses, or even spices to suit your taste.

So grab your ingredients, preheat your oven, and get ready to make a dish that will have everyone asking for seconds (or thirds).

Resume of Easy Cheesy Ranch Potatoes and Sausage

If you’re looking for an easy, satisfying dinner, this recipe for Easy Cheesy Ranch Potatoes and Sausage is a winner. With just a handful of ingredients and minimal prep, you can have a meal that’s bursting with flavor.

The combination of crispy potatoes, smoky sausage, and melty cheese is pure comfort food bliss. The ranch seasoning ties everything together with its tangy, herby flavor.

This one-pan wonder is not only delicious but also versatile. Swap in sweet potatoes, add vegetables, or change the type of sausage to suit your preferences.

Perfect for family dinners, meal prep, or even a casual get-together, this dish is a hassle-free way to please a crowd.

Why These Cheesy Ranch Potatoes and Sausage Are a Must-Try

One-Pan Magic

• Everything cooks together in one dish, making cleanup a breeze.

Irresistible Flavor

• Ranch seasoning adds a tangy, herby kick that elevates the entire dish.

Hearty and Filling

• Potatoes and sausage provide a satisfying base, while cheese adds indulgence.

Customizable

• Use your favorite sausage, swap in different cheeses, or add veggies to make it your own.

Crowd-Pleaser

• Perfect for picky eaters, parties, or potlucks.

What You Need for Easy Cheesy Ranch Potatoes and Sausage

• 1 ½ lbs baby red or yellow potatoes, quartered
• 1 lb smoked sausage or kielbasa, sliced into rounds
• 2 tbsp olive oil
• 1 packet (1 oz) ranch seasoning mix
• 1 cup shredded cheddar cheese (or your favorite cheese blend)
• ½ cup sour cream (optional, for serving)
• 2 green onions, chopped (optional, for garnish)

How to Make Easy Cheesy Ranch Potatoes and Sausage

1. Prep the Ingredients
   Preheat your oven to 400°F (200°C). Wash and quarter the potatoes. Slice the smoked sausage into bite-sized rounds.
2. Season and Toss
   In a large bowl, toss the potatoes and sausage with olive oil and the ranch seasoning mix until everything is evenly coated.
3. Bake
   Spread the mixture out on a large, greased baking sheet or in a baking dish. Bake for 25-30 minutes, stirring halfway through, until the potatoes are golden and tender.
4. Add the Cheese
   Remove the dish from the oven and sprinkle the shredded cheese evenly over the top. Return to the oven and bake for another 5-7 minutes, or until the cheese is melted and bubbly.
5. Garnish and Serve
   Garnish with chopped green onions and a dollop of sour cream if desired. Serve hot and enjoy!

Tips for Perfect Easy Cheesy Ranch Potatoes and Sausage

1. Cut Evenly: Ensure the potatoes are cut into uniform sizes so they cook evenly.
2. Crispier Potatoes: Use parchment paper and spread the mixture out to avoid overcrowding for crispier potatoes.

Substitutions and Variations

• Vegetables: Add bell peppers, zucchini, or broccoli for extra nutrition.
• Different Sausages: Use spicy andouille, chicken sausage, or even Italian sausage for a flavor twist.
• Cheese Options: Swap cheddar for mozzarella, pepper jack, or a blend of your favorites.
• Ranch Alternative: Make your own ranch seasoning with garlic powder, onion powder, dried dill, and parsley.
• Low-Carb: Substitute potatoes with cauliflower florets or turnips.

Make a Healthier Version

• Use turkey sausage or a plant-based alternative.
• Swap regular cheese for a reduced-fat version.
• Replace olive oil with a cooking spray to cut calories.

Closing Easy Cheesy Ranch Potatoes and Sausage

And there you have it—Easy Cheesy Ranch Potatoes and Sausage! This one-pan dish is comfort food at its finest, combining crispy, cheesy, and savory flavors in every bite. Whether it’s for a quick family dinner or a casual gathering, this recipe will quickly become a favorite. Don’t forget to check out more easy and delicious recipes, and share your creations with us!

Frequently Asked Questions for Easy Cheesy Ranch Potatoes and Sausage

Can I use frozen potatoes?
Yes, frozen diced potatoes or hash browns work well. No need to thaw them first.

What’s the best way to reheat leftovers?
Reheat in the oven at 350°F for 10-15 minutes to maintain the crispiness.

Can I make this dish ahead of time?
Yes, assemble everything except the cheese, store in the fridge, and bake when ready.

How do I make the potatoes crispier?
Bake at a higher temperature (425°F) and spread them out on the pan.

What other veggies can I add?
Bell peppers, onions, or asparagus make great additions.

Can I cook this in a skillet?
Yes, cook the potatoes first until tender, then add sausage and cheese on the stovetop.

Is there a dairy-free option?
Use a dairy-free cheese alternative and skip the sour cream garnish.

Can I use sweet potatoes?
Absolutely! Sweet potatoes add a delicious, slightly sweet flavor.

What kind of sausage works best?
Smoked sausage, kielbasa, or even chorizo work wonderfully in this recipe.

How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.

Can I add spice to this dish?
Sprinkle red pepper flakes or drizzle with hot sauce for a spicy kick.

What can I serve this with?
Pair it with a fresh salad or crusty bread for a complete meal.

Can I grill this instead of baking?
Yes, wrap the mixture in foil packets and grill over medium heat for 20-25 minutes.

How do I prevent sticking?
Use parchment paper or grease your baking dish thoroughly with non-stick spray.

Easy Cheesy Ranch Potatoes and Sausage

Recipe by CutsfoodCourse: All Recipes, Dinner Recipe, Lunch Recipe, Weight watchers

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 1 ½ lbs baby red or yellow potatoes, quartered

• 1 lb smoked sausage or kielbasa, sliced into rounds

• 2 tbsp olive oil

• 1 packet (1 oz) ranch seasoning mix

• 1 cup shredded cheddar cheese (or your favorite cheese blend)

• ½ cup sour cream (optional, for serving)

• 2 green onions, chopped (optional, for garnish)

Directions

• Prep the Ingredients
• Preheat your oven to 400°F (200°C). Wash and quarter the potatoes. Slice the smoked sausage into bite-sized rounds.
• Season and Toss
• In a large bowl, toss the potatoes and sausage with olive oil and the ranch seasoning mix until everything is evenly coated.
• Bake
• Spread the mixture out on a large, greased baking sheet or in a baking dish. Bake for 25-30 minutes, stirring halfway through, until the potatoes are golden and tender.
• Add the Cheese
• Remove the dish from the oven and sprinkle the shredded cheese evenly over the top. Return to the oven and bake for another 5-7 minutes, or until the cheese is melted and bubbly.
• Garnish and Serve
• Garnish with chopped green onions and a dollop of sour cream if desired. Serve hot and enjoy!