If you’re in search of a comforting side dish that’s both cheesy and satisfying, look no further than this Easy Cheesy Rice! This creamy, cheesy rice dish is packed with flavor and is incredibly simple to prepare, making it the perfect addition to any meal.

What makes this dish so special is the blend of melted cheese and spices that creates a deliciously rich and creamy texture, while the rice serves as the perfect base. This Easy Cheesy Rice is perfect for family dinners, potlucks, or as a cozy comfort food!

This Easy Cheesy Rice features fluffy rice cooked in a creamy cheese sauce, topped with a sprinkle of extra cheese and baked to perfection. Ready in about 30 minutes, this dish is a cheesy delight that everyone will love!

With straightforward ingredients and easy preparation, you can whip up this cheesy goodness in no time. Let’s dive into this delightful recipe!

Exciting Story:

The first time I made Easy Cheesy Rice, it was a busy weeknight, and I needed a quick side dish to complement our main course. As I combined the rice with the creamy cheese sauce, I was pleasantly surprised by how simple it was to create such a delicious dish.

Once baked and ready to serve, the first bite was pure comfort—the creamy, cheesy rice was a hit with my family, and I knew I had stumbled upon a winner! This Easy Cheesy Rice has since become a go-to recipe in my kitchen, perfect for any occasion.

Why This Easy Cheesy Rice?

• Creamy and Comforting: The combination of cheese and creamy sauce makes this dish irresistibly comforting.
• Quick and Easy: With minimal prep time and simple steps, this rice dish is perfect for busy weeknights.
• Versatile Side: This cheesy rice pairs beautifully with a variety of main dishes!

How to Make Easy Cheesy Rice

1. Cook the Rice: In a medium saucepan, combine the rice and chicken or vegetable broth. Bring to a boil, then reduce the heat to low, cover, and simmer for about 15-20 minutes, or until the rice is tender and the liquid is absorbed. Remove from heat and let it sit for a few minutes.
2. Prepare the Cheese Sauce: In a large mixing bowl, combine the cooked rice, shredded cheddar cheese, cream cheese, garlic powder, onion powder, salt, and pepper. Stir until the cheese is melted and the mixture is creamy.
3. Transfer to Baking Dish: Preheat your oven to 350°F (175°C). Transfer the cheesy rice mixture to a greased baking dish, spreading it evenly.
4. Add Toppings: If desired, sprinkle grated Parmesan cheese on top for extra flavor.
5. Bake: Bake in the preheated oven for about 15-20 minutes, or until the cheese is bubbly and the top is lightly golden.
6. Garnish and Serve: Remove from the oven and let cool for a few minutes. Garnish with fresh parsley or chives, if desired, before serving.
7. Enjoy: Your Easy Cheesy Rice is ready to be enjoyed!

Tips For Easy Cheesy Rice

• Use Fresh Ingredients: For the best flavor, use freshly shredded cheese instead of pre-packaged cheese.
• Adjust Cheese Varieties: Feel free to experiment with different cheeses such as mozzarella, Monterey Jack, or Gouda for unique flavors.

Substitutions and Variations

• Different Grains: You can substitute white rice with brown rice or quinoa, adjusting cooking times as needed.
• Add Vegetables: Consider adding steamed broccoli, spinach, or bell peppers for added nutrition and color.

Make a Healthier Version

• Use low-fat cream cheese and reduced-fat cheese for a lighter option.

Closing For Easy Cheesy Rice

And there you have it! This Easy Cheesy Rice is a deliciously comforting side dish that will please everyone at your table. Don’t forget to let us know how your rice turns out, and consider checking out some of our other recipes for more delightful meals!

Frequently Asked Questions For Easy Cheesy Rice

How long can I store leftovers?
This cheesy rice can be stored in an airtight container in the refrigerator for up to 3 days.

Can I freeze the cheesy rice?
Yes, you can freeze the cheesy rice for up to 2 months. Thaw in the refrigerator before reheating.

What can I use instead of cream cheese?
You can use Greek yogurt or cottage cheese as a substitute for cream cheese.

Can I make this ahead of time?
Absolutely! You can prepare the cheesy rice mixture in advance and bake it just before serving.

How do I know when it’s done?
The cheesy rice is done when it is heated through and the cheese is melted and bubbly.

Can I add protein?
Yes! You can mix in cooked chicken, sausage, or beans for a heartier dish.

What if I want to make it spicier?
Adding a pinch of cayenne pepper or diced jalapeños can give it a fun kick!

What sides pair well with this dish?
Serve with grilled meats, roasted vegetables, or a fresh salad for a complete meal.

How can I make this more festive?
Use seasonal-themed decorations or serve with colorful plates for a fun presentation!

What’s the best way to reheat leftovers?
Reheat in the microwave or in the oven at 350°F (175°C) until warmed through.

Can I use flavored broth instead?
Yes! Using chicken broth or homemade stock can enhance the flavors.

How can I enhance the flavors?
Consider adding a splash of hot sauce or a sprinkle of fresh herbs before serving.

Easy Cheesy Rice Recipe

Recipe by CutsfoodCourse: All Recipes, Dinner Recipe, Lunch Recipe, Weight watchers

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 1 cup long-grain white rice (such as basmati or jasmine)

• 2 cups chicken or vegetable broth (or water)

• 1 cup shredded cheddar cheese (or cheese of your choice)

• 1/2 cup cream cheese, softened

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1/2 teaspoon salt (to taste)

• 1/4 teaspoon black pepper (to taste)

• 1/4 cup grated Parmesan cheese (optional, for topping)

• Fresh parsley or chives for garnish (optional)

Directions

• Cook the Rice: In a medium saucepan, combine the rice and chicken or vegetable broth. Bring to a boil, then reduce the heat to low, cover, and simmer for about 15-20 minutes, or until the rice is tender and the liquid is absorbed. Remove from heat and let it sit for a few minutes.
• Prepare the Cheese Sauce: In a large mixing bowl, combine the cooked rice, shredded cheddar cheese, cream cheese, garlic powder, onion powder, salt, and pepper. Stir until the cheese is melted and the mixture is creamy.
• Transfer to Baking Dish: Preheat your oven to 350°F (175°C). Transfer the cheesy rice mixture to a greased baking dish, spreading it evenly.
• Add Toppings: If desired, sprinkle grated Parmesan cheese on top for extra flavor.
• Bake: Bake in the preheated oven for about 15-20 minutes, or until the cheese is bubbly and the top is lightly golden.
• Garnish and Serve: Remove from the oven and let cool for a few minutes. Garnish with fresh parsley or chives, if desired, before serving.
• Enjoy: Your Easy Cheesy Rice is ready to be enjoyed!