Home All Recipes Easy Chocolate & Vanilla Conchas

Easy Chocolate & Vanilla Conchas

by Cutsfood
Easy Chocolate & Vanilla Conchas

If you’re in the mood for a sweet, fluffy treat that pairs perfectly with coffee or hot chocolate, these Easy Chocolate & Vanilla Conchas are just what you need! These traditional Mexican pastries are soft, sweet bread rolls topped with a crunchy shell, making them a delightful addition to any breakfast or snack time.

What makes these conchas so special is their delightful combination of flavors—the rich chocolate and creamy vanilla shells create a beautiful contrast that’s not only pleasing to the eye but also to the palate. These Easy Chocolate & Vanilla Conchas are perfect for sharing with family and friends or enjoying all on your own!

These Easy Chocolate & Vanilla Conchas feature a sweet, fluffy dough filled with rich chocolate and topped with a vanilla and chocolate shell. Ready in about 2 hours (including rising time), these conchas are a delightful treat that everyone will love!

With straightforward ingredients and easy preparation, you can whip up these delicious pastries in no time. Let’s dive into this scrumptious recipe!

Exciting Story:

The first time I made Easy Chocolate & Vanilla Conchas, it was for a festive gathering, and I wanted to create something that would bring joy to my family. As I mixed the dough and prepared the toppings, the aroma of freshly baked bread filled my kitchen, creating a warm and inviting atmosphere.

Once baked and cooled, the first bite was pure delight—the soft bread paired perfectly with the crunchy shell and the rich chocolate filling! These Easy Chocolate & Vanilla Conchas have since become a beloved favorite in my home, perfect for any occasion.

Why These Easy Chocolate & Vanilla Conchas?

  • Flavorful and Fun: The combination of chocolate and vanilla creates a delightful flavor experience.
  • Soft and Fluffy: The bread rolls are incredibly soft and fluffy, making them hard to resist.
  • Visually Appealing: The beautiful chocolate and vanilla designs make these conchas a feast for the eyes!

Remember It Later

This recipe! Pin it to your favorite board NOW!

Pin

How to Make Easy Chocolate & Vanilla Conchas

  1. Prepare the Dough: In a large mixing bowl, combine the flour, sugar, yeast, and salt. In a separate bowl, whisk together the warmed milk, softened butter, eggs, and vanilla extract. Pour the wet mixture into the dry ingredients and mix until a soft dough forms.
  2. Knead the Dough: Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
  3. Prepare the Toppings: While the dough is rising, prepare the vanilla and chocolate toppings. In separate bowls, mix together the ingredients for each topping until a smooth paste forms.
  4. Shape the Conchas: Once the dough has risen, punch it down and divide it into 12 equal pieces. Shape each piece into a ball and place them on a lined baking sheet.
  5. Top the Conchas: Roll out the vanilla and chocolate toppings separately into flat discs that are slightly larger than the dough balls. Place a disc on top of each dough ball and use a sharp knife to create a shell pattern on the topping.
  6. Second Rise: Cover the baking sheet with a cloth and let the conchas rise for another 30 minutes.
  7. Preheat the Oven: Preheat your oven to 350°F (175°C) while the conchas are rising.
  8. Bake the Conchas: Bake in the preheated oven for about 15-20 minutes, or until lightly golden. Allow them to cool slightly before serving.
  9. Enjoy: Your Easy Chocolate & Vanilla Conchas are ready to be enjoyed!

Tips For Easy Chocolate & Vanilla Conchas

  • Use Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for easier mixing.
  • Check the Yeast: Make sure your yeast is fresh for the best rise.

Substitutions and Variations

  • Different Flavors: Experiment with different flavorings in the dough, such as almond or orange extract.
  • Add Fillings: Consider adding a dollop of chocolate ganache or fruit preserves inside the dough before sealing.

Make a Healthier Version

  • Use whole wheat flour for a healthier option and reduce the sugar.

Closing For Easy Chocolate & Vanilla Conchas

And there you have it! These Easy Chocolate & Vanilla Conchas are a deliciously sweet treat that will bring joy to anyone who tries them. Don’t forget to let us know how your conchas turn out, and consider checking out some of our other recipes for more delightful pastries!

Frequently Asked Questions For Easy Chocolate & Vanilla Conchas

How long can I store leftovers?
These conchas can be stored in an airtight container at room temperature for up to 3 days.

Can I freeze the conchas?
Yes, you can freeze the baked conchas for up to 2 months. Thaw at room temperature before serving.

What can I use instead of butter?
You can use coconut oil or a dairy-free butter substitute for the toppings.

Can I make this ahead of time?
Absolutely! You can prepare the dough and toppings in advance and bake them just before serving.

How do I know when the conchas are done?
They should be lightly golden on top and sound hollow when tapped on the bottom.

Can I add other flavors?
Yes! A dash of cinnamon or nutmeg can enhance the flavor of the dough.

What if I want to make it spicier?
Adding a pinch of cayenne pepper to the topping can give it a fun kick!

What sides pair well with these conchas?
Serve with a cup of coffee, hot chocolate, or your favorite tea for a delightful pairing!

How can I make this more festive?
Use seasonal-themed decorations on top for a fun touch!

What’s the best way to reheat leftovers?
These conchas are best enjoyed warm; you can warm them slightly in the microwave.

Can I use flavored extracts?
Yes! You can use different flavored extracts to enhance the flavor of the dough.

How can I enhance the flavors?
Consider adding a drizzle of icing or a dusting of powdered sugar before serving for an extra treat.

Easy Chocolate & Vanilla Conchas

Recipe by CutsfoodCourse: All Recipes, Halloween, Occasions, Weight watchers
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Ingredients

  • For the Dough:
  • 4 cups all-purpose flour

  • 1/4 cup granulated sugar

  • 1 packet (2 1/4 tsp) instant yeast

  • 1 teaspoon salt

  • 1/2 cup milk, warmed

  • 1/2 cup unsalted butter, softened

  • 2 large eggs

  • 1 teaspoon vanilla extract

  • For the Toppings:
  • Vanilla Topping:
  • 1/2 cup all-purpose flour

  • 1/4 cup powdered sugar

  • 1/4 cup unsweetened cocoa powder

  • 1/4 cup unsalted butter, softened

  • 1 teaspoon vanilla extract

  • Chocolate Topping:
  • 1/2 cup all-purpose flour

  • 1/4 cup powdered sugar

  • 1/4 cup unsweetened cocoa powder

  • 1/4 cup unsalted butter, softened

  • 1 teaspoon vanilla extract

Directions

  • Prepare the Dough: In a large mixing bowl, combine the flour, sugar, yeast, and salt. In a separate bowl, whisk together the warmed milk, softened butter, eggs, and vanilla extract. Pour the wet mixture into the dry ingredients and mix until a soft dough forms.
  • Knead the Dough: Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
  • Prepare the Toppings: While the dough is rising, prepare the vanilla and chocolate toppings. In separate bowls, mix together the ingredients for each topping until a smooth paste forms.
  • Shape the Conchas: Once the dough has risen, punch it down and divide it into 12 equal pieces. Shape each piece into a ball and place them on a lined baking sheet.
  • Top the Conchas: Roll out the vanilla and chocolate toppings separately into flat discs that are slightly larger than the dough balls. Place a disc on top of each dough ball and use a sharp knife to create a shell pattern on the topping.
  • Second Rise: Cover the baking sheet with a cloth and let the conchas rise for another 30 minutes.
  • Preheat the Oven: Preheat your oven to 350°F (175°C) while the conchas are rising.
  • Bake the Conchas: Bake in the preheated oven for about 15-20 minutes, or until lightly golden. Allow them to cool slightly before serving.
  • Enjoy: Your Easy Chocolate & Vanilla Conchas are ready to be enjoyed!

You may also like

Send this to a friend